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How To make MEAT LOAF WELLINGTON
Ingredients
1
pound
ground beef
2
pound
ground veal
2
pound
ground pork
1
teaspoon
worcestershire sauce
2
each
eggs
1/2
cup
cracker crumbs
3/4
cup
ketchup
1/2
cup
warm water
1
pk
dry onion soup mix
4
each
bacon strips
2
pk
crescent roll dough
1
each
egg white,lightly beaten with 1 tb water
1
flour
Directions:
Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
crescent roll dough into 6 rectangles (2 crescent forms make 1
rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
a large floured surface to make a large rectangle.Gently,press together the
seams and perforations. Place over meat loaf and mold to fit.Trim off
excess dough.Use remaining rectangles to make a design for the top;cookie
cutters may be used.Brush dough with egg white and return loaf to the oven
for 15 to 20 minutes or until golden.Makes 6 to 8 servings.
How To make MEAT LOAF WELLINGTON's Videos
Meatloaf in puff pastry: simple and delicious recipe!
INGREDIENTS
500g of minced meat
40g of salami
1 onion
Parsley
Salt
Sweet paprika
Nutmeg
Ginger
Pepper
40g (1/4 cup) of breadcrumbs
1 egg
1 roll of puff pastry
Parmesan
Black sesame seeds
METHOD
1. In a bowl with meat add the salami, onion, parsley, salt, sweet paprika, nutmeg, ginger, pepper, breadcrumbs, and egg white and mix until all is well combined.
2. Arrange the cling film on the cutting board, transfer the meat mixture and create the loaf shape. Wrap it in cling film and transfer it to the fridge for 30 minutes.
3. Unroll the puff pastry on the cutting board and place meatloaf on the one side and press with the fork to close it well. Brush each side with egg yolk.
4. Roll out the puff pastry with the meatloaf and brush with the egg yolk. Notch the top part with the knife. Sprinkle with parmesan and black sesame seeds on top.
5. Cut the roll into small rolls (3cm size) and transfer them to the baking tray covered with parchment paper.
6. Bake in oven at 180°C/360°F until they are golden.
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Cheeseburger Wellington - Budget Friendly Beef Wellington - Food Wishes
This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!
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We're cooking for our whole family again this Christmas so we thought we'd combine the 2 favourites from last year, a humble nut loaf and a humble wellington to make an amazing Nutloaf wellington. It's packed with flavour and has great texture. It'll keep the whole family happy and it's easy to make.
All the best,
Dave & Steve.
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Meatloaf Wellington Recipe ~The Kitchen Witch ~ Sunday Dinner
Today's video features a recipe for Meatloaf Wellington - or meatloaf in puff pastry. Meatloaf is layered with a beautiful duxelles of mushrooms and then baked
Meat Loaf Wellington #recipe
Angel-Inspired Meat Loaf Wellington | Eat the Universe
In this Eat The Universe minisode, Chef Justin Warner creates a Meat Loaf Wellington inspired by one of the earliest Marvel heroes, Angel (a.k.a Thomas Halloway) to celebrate Marvel’s 80th Anniversary.
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