Comment faire une SALADE de BOEUF #gaohmongcooking #faitmaison
Bonjour les amis,
Aujourd'hui, j'avais envie d'une salade de bœuf, mais à ma façon.
C'est avec grand plaisir que je vous partage ma recette et ma façon de faire.
J'espère que vous allez aimer et le reproduire chez vous. J'adore le manger avec un bon riz gluant.
Ici, dans ma recette, j'ai utilisé de la poire de bœuf qui est extrêmement tendre, mais vous pouvez utiliser aussi des filets de bœuf. Une chose est très importante dans la recette, il faut que la viande soit bien fraiche, c'est le secret d'une bonne salade de bœuf.
INGREDIENTS pour 3-4 personnes:
-300g de poire de bœuf ou filet de bœuf
-150g de feuillets de bœuf
Pour la marinade de la viande:
-2 cc de poudre d'ail
-1cs de sauce d'huitre
-1cc de sauce de soja claire
-1cs d'huile végétale
Pour l'assaisonnement:
-2cs de riz gluant, 1 morceau de galanga, 1 tige de citronnelle,
-5 feuilles de kaffir (combava), 1 échalotte, menthe, coriandre, cebettes,
- basilic thaï, feuilles de ngo ga ,1 piment rouge, 1/2 jus de citron,
-1cc de poivre de sishuan moulu, 1cc de poivre noir moulu,1cs d'ail frit
-2 petites louches de bouillon de volaille
Accompagnement: salade ou autre crudité
Je vous remercie d'avance et vous invite tous et toutes à vous abonner à ma chaine YouTube ainsi m'encourager à continuer, je m'abonnerai en retour pour ceux qui le souhaite. Merci infiniment à vous tous et toutes !
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Je vous souhaite une belle journée et un bon appétit.
Spicy Thai Grilled Pork Salad (Moo Nam Tok) - Marion's Kitchen
My family Thai food recipe for spicy grilled pork salad or ‘moo nam tok’. This is a popular Thai street food dish that originated in the north-east of Thailand. Marion’s recipe has all the spicy grilled pork goodness you’d expect from the street food version with some tips on getting that charred grilled pork flavour at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
LAAB NAMTOK/thai recipe
#laabnamtok #thaicucina
Thai Beef Salad Recipe - Nam Tok Neua (วิธีทำ น้ำตกเนื้อ)!
Full details about this authentic Thai beef salad recipe, click here: - you're going to love this Thai recipe!
Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish can be made with either beef or pork, and it’s common to find either version in Thailand, but I wanted to make this recipe with beef this time. If you have a nice chunk of beef or some steak and you want make a delicious Thai dish, nam tok neua (น้ำตกเนื้อ) is a wonderful choice. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan.
Here are the ingredients you’ll need for this recipe:
First, for the beef marinade, here’s what you’ll need:
500 grams of beef (of you could also use pork, I used a tenderloin type of cut, but any cut of beef will work)
1 tbsp ground black pepper (you can either grind it yourself or use pre-ground black pepper)
1.5 tbsp light soy sauce
Even though I grilled 500 grams of beef, for this Thai beef salad I just made a single plate, so these ingredients go with just ½ of the beef - 250 grams, so if you make all the beef from above, you’ll have to double these ingredients:
250 grams of beef - grilled and sliced
1 tbsp khao khua (here’s the recipe:
2 tbsp fish sauce
tiny bit of sugar (this is optional)
1 - 2 tbsp chili flakes (depending on how spicy you want it)
1.5 tbsp lime juice - I used the juice from 2 limes
5 small shallots - sliced
1 green onion - diced
handful mint leaves to garnish
The first step is the marinate the beef. All you have to do is add the soy sauce and the black pepper to a mixing bowl along with the beef, and mix it thoroughly until the beef is fully cooked. I marinated the beef for about 1 hour, but really, if you don’t have the time to marinate it for longer, just go ahead and grill it immediately. The marinate is not all that flavorful, the main dressing of the salad is what gives the nam tok beef salad most of its delicious taste. Then grill the beef. The reason nam tok neua (น้ำตกเนื้อ) is called Thai waterfall beef salad is because, as the legend says, the beef makes a hissing sound (from the sizzling on the grill), when the meat is done and ready to be taken off the grill. I’m not sure if this is really how this Thai food got its name, but it sounds like a pretty good story to me, and I think it’s pretty good.
You want to grill your meat until it’s about medium cooked, and once finished, set it aside to rest.
Then, proceed to slice the beef steak into bite sized strips, and put it back into a mixing bowl. Mix in all the remaining ingredients, and stir gently, but make sure all the ingredients are coating the slices of beef. You should then taste test to make sure your beef salad is nice and tasty - it should be salty, sour, and spicy. Once you have the correct balance of ingredients, put the nam tok neua (น้ำตกเนื้อ) onto a plate, and garnish with a few more mint leaves on top.
This Thai beef salad recipe is pretty easy to make, and it tastes extremely good. Hope you can try this recipe, and let me know how it goes!
Here’s the full recipe: (Leave a comment, I’d love to hear from you!)
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens in Bangkok, Thailand: &
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Thai Salad . Raw Beef Salad or Goy Neua . Food Tour of Hua Hin. Thailand
Thai salads, in particular, those from the Isaan region, are flavour sensations.
Goy Neua (ก้อยเนื้อ) - Spicy Raw Beef Salad
The beef is finely minced and then the usual laap dressing is added along with herbs, onion and garlic. As you can see from the picture, lots of ground sticky rice is also there; this is for added texture and some nuttiness due to the rice being dry roasted.
This salad is not for the faint-hearted, but if it is good enough for the French, Italian and Japanese to have raw meat dishes, so too the Thais, with goy neua.
Be daring and give it a try when next at an Isaan restaurant, as it is truly amazing.
This was had at 102 Miang Bplaa Phao up on Soi Hua Hin 102. It's a pretty nice Isaan restaurant and well worth the visitSubscribe:
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Spicy Thai Grilled Beef Salad Recipe - Nam Tok Neua | Thai Girl in the Kitchen
Today let's make Thai grilled beef salad recipe or Nam Tok Neua (น้ำตกเนื้อ).
It's one of Thai spicy salads you can make easily at home.
It's a Thai street food you can find from Isaan-Thai restaurants.
In this video, you'll learn how to make this savory salad step-by-step and I make sure you can follow and make this dish successfully.
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????Recipe: Spicy Thai Grilled Beef Salad Recipe - Nam Tok Neua | Thai Girl in the Kitchen
Beef Marinade;
- 500g Beef Steak (Any part you like. Recommend to choose the parts with some fat layers for more flavors)
- 1 tbsp Palm Sugar
- 2 tbsp Oyster Sauce
- 2 tbsp Light Soy Sauce
Spicy Dressing;
- 1 tbsp Chili Flakes (Or at your desired spice level)
- 3 tbsp Fish Sauce
- 3 tbsp Lime Juice
- 1 tbsp Ground Toasted Rice** (???? See How to Make Ground Toasted Rice : )
Vegetables/Herbs;
- Shallots or Red Onion
- Green Onion
- Mint Leaves
*The ratio for vegetables/herbs is not fixed. You can put as much as you like.
*You can also add culantro(sawtooth coriander) and coriander for more aroma.
???? Recommend to serve with cold&crunchy vegetables like cucumber, lettuce, long green beans, cabbage, Thai basils, etc. for more texture and to cut the hot tastes.
???? See 'How to Cook Sticky Rice in Microwave' :
Enjoy cooking!
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○ Thai Street Food BBQ Pork Skewers (Moo Ping) -
○ 3 Thai Spicy Salads You MUST Try -
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???? TIMECODES ????
0:00 - Intro
0:31 - 1/3 - Beef Marinade
2:19 - 2/3 - Vegetables
3:24 - 3/3 - Spicy Dressing
4:47 - Time to Cook!
#Thaistreetfood #spicythaigrilledsteaksalad #ThaiGirlintheKitchen