Making STUFFED PEPPERS with BISON | Great Range Bison
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This week I teamed up with Great Range Bison to make these delicious STUFFED peppers. Bison is leaner than most other types of red meat, making it a healthier alternative to pair with the high fiber in barley. Baked until the peppers are perfectly tender, this healthy dinner night can easily be made into tacos or burritos too!
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How to make Meat Pies | Easy and Delicious Recipe | Lamb Fatayer Recipe
#meatpies #arabicmeatpie #fatayer #fatayerrecipe #sfeeha #sfeehas #lahmbajeen
If you’re searching for an easy meal or snacks recipe, search no further!
These are middle eastern meat pies, delicious, and very easy to make. This is my go-to for breakfast, snacks, and even dinners to feed a crowd! The dough is amazing and can be turned into a pizza If you are in a hurry just roll the dough put the meat mixture and bake it like a pizza on the highest temperature for 12 - 15 minutes and your go-to meal is ready.
This definitely is an eye-pleasing mouthwatering dish to have it in any party or gathering.
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To make these gorgeous meat pies, you will need the following Ingredients
For the meat mixture -
500 gms of lamb, chicken or goat mince
1 small white onion
1 large tomato
2 tbsp parsley or mint
2 tbsp coriander
3-4 garlic cloves
1 tbsp chili flakes
1/2 tbsp allspice or garam masala
1/2 crushed black pepper
Salt to taste
For the Dough
3 cups Flour
2 1/4 cups of warm water
1/4 flour for kneading
1 1/2 tbsp sugar
1 1/2 tbsp yeast
3/4 tsp salt
This served 5-6 people.
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15 liters of the TRUE TASTIEST UKRAINIAN BORSCH (method in subtitles)
Method described in subtitles. Available in different languages.
Ingredients (for a 15-LITER POT)
Advice: if you have an opportunity and the season allows it's better to use young vegetables.
Broth:
7 liters of water
2-2,5 kg meat on a bone (I prefer veal or beef. Ossobuco or ribs are good. This time i had veal leg and ribs)
1 onion
5 garlic cloves
1 chili pepper
1 carrot
3 celery stalks
several dill springs
~10 pcs. allspice
5 bay leafs
Rest:
1 kg cabbage
1,5 - 2 kg potatoes (depends on your addiction to potatoes :)
3 medium-sized carrots
3 medium-sized beets
2 big onions
5 garlic cloves
2 red bell peppers
2 chili peppers
2 paprika peppers
3 tbsp tomato paste
800 ml canned crushed tomatoes
500 g (net weight) of canned red kidney beans (previously rinse)
1 tbsp sugar
1 tbsp honey
1 tbsp dry chili pepper
1 tbsp sweet paprika
1 tbsp cayenne papper
1 tbsp granulated garlic
1 tsp black pepper
big dill bundle
salt to your taste (I used 7 tbsp)
vegetable oil (neutral taste) & butter for the pan
For serving:
sour cream
dill
salo & dark bread
INSTAGRAM:
STUFFED CAPSICUM ALA CHILLI CON CARNE | HOMECOOKED | LUTONG SINGKIT | MEXICAN DISH
STUFFED CAPSICUM ALA CHILLI CIN CARNE
Things you will need:
Capsicum
Olive Oil
Mozzarella Cheese
Cheddar Cheese
Sparagus
Hariccot Beans
For the Chilli con Carne:
Mince Beef
Tomato Chopped
Tomato Paste
Celery
Carrots
Red Kidney
Capsicum
Olive Oil
Cumin Powder
Smoke Paprika
Garlic Salt
Pepper
Black Cardamom
Cinnamon Sticks
Beef Broth
#stuffedcapsicupalachilliconcarne #lutongsingkit #mexicandish
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Palak Gohst (Beef & Spinach curry)
Here are the ingredients:
-2lbs beef bone-in
-2 1/2 tomatoes
-4 medium size onion
-3 bags of fresh spinach (each bag 8oz)
-1/4 cup of oil
-4 green chillies
-4 tablespoons of ginger & garlic paste
-1/2 teaspoon of turmeric powder
-2 black cardamoms
-3 cinnamon sticks
-4 cloves
-1/2 teaspoon of whole black pepper
-1/2 teaspoon of cumin seeds
-1 teaspoon of red pepper powder
-1/2 teaspoon of garam masala powder (Allspice powder)
-1 teaspoon of salt
-1 teaspoon of coriander powder
Instructions:
Add oil in a pot and add whole spices.
Add onion and fry until light medium brown in colour.
Add meat and fry.
Add ginger and garlic paste.
Add turmeric, red pepper and garam masala powder.
Add salt according to your preference.
Add coriander powder and then add tomatoes.
Cover the lid and cook until the meat is tender.
Don’t add any water to this recipe.
Check whether you’re meat is tender and done.
Add spinach and give it a good mix.
Now, spinach is going to leave excess amount of its own water which you need to dry.
This curry tastes delicious when it’s dried up.
Add green chillies and cover to infuse the aroma of the chillies into the curry.
Here you go, beef spinach curry is ready to be serve.
Serve this curry with roti and or naan.
Thanks and do try this recipe.
Until then, happy cooking!
#palakgosht #palakgoshtrecipe #pakistanichannel #pakistanirecipe #desirecipe #desicookingvideos #cooking
Stuffed Lachha Paratha (With Keema) | Super Flaky | The Most Delicious Paratha Ever!!
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Stuffed Keema Lachha Parathas
let's take your normal stuffed parathas to another level with these flakey layers of paratha filled with this amazingly delicious keema mixture.
Ingredients for Keema Filling
1 kg keema (mince) . you can take mutton, beef,lamb or chicken. I have used chicken.
half onion
capsicum
garlic
salt
black pepper
paprika
coriander powder
sumac powder (or use lemin juice)
cumin powder
coriander leaves
Four Dough
2 cups plain all purpose flour (maida)
1 tbsp ghee
warm water
salt
extra Melted ghee for layering
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Follow the steps in video as technique of making these parathas and cooking timings are crucial.
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