How To make Karithopita Spiced Walnut Cake
6 Eggs 3/4 c Sugar
2 1/2 c Bisquick 1/2 c -Water
1/2 ts Cinnamon 1 2" strip orange peel
1 ts -Salt 1 2" strip lemon peel
1/2 ts Ground cloves 1/2 Cinnamon stick
3/4 ts Baking powder 1/4 c Honey
2 c Sugar 1/2 Lemon; juiced
2 1/2 c Chopped walnuts 1/4 c Walnuts
1 1/2 c Milk 1 ts Ground cinnamon
1 1/2 c Vegetable oil
In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batter for 15 seconds. Preheat the oven to 375 F. Pour the batter into a baking pan that is 10 x 14 inches, and 2 1/2 inches deep. Bake the cake for 45 minutes, or until a
toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours. In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the syrup over the cake. Sprinkle on the 1/4 cup of chopped walnuts and the ground cinnamon. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 -----
How To make Karithopita Spiced Walnut Cake's Videos
???????? Karidopita, Greek walnut cake with syrup
Ingredients:
-200 g flour
-150 g sugar
-6 eggs
-100 g butter
-250 g walnuts chopped
-1 baking powder
-ground cinnamon
-ground cloves
-1 pinch of salt
-2 tbsp Brandy or orange juice
-1 lemon zest (or orange zest)
For the Syrup
-300 ml fresh water
-150 g of sugar
-the juice of half a lemon
-ground cinnamon
-vanilla essence (optional)
You may add 100 g of melted chocolate in the syrup, but I think the cake is excellent even without chocolate. Delicious!
I used a rectangular baking pan with dimensions 30 cm x 35 cm.
If you try this recipe or other recipe, please leave me a comment how you liked it.
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Karidopita | Greek Walnut Cake w. Syrup | Slow Cuisine Ep.4
Ingredients
7 eggs
200gr sugar
230gr semolina fine
50gr pastry flour
1 1/2 tsp cinnamon powder
1/4 tsp clove, nutmeg
30gr cacao powder
2 tsp baking powder
2 sachets of vanilla sugar
pinch of salt
200gr powdered walnuts
50ml neutral oil
Syrup:
500ml water
500gr sugar
1 lemon skin
1 cinnamon stick
The original recipe (in Greek):
Instagram:
Karithopita Greek Cooking Demonstration Part 1
Recorded on December 10, 2011 using a Flip Video camera.
Greek Walnut Cake with Sweet Syrup – Karidopita
Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup. Perfect for feeding a crowd, and even better topped with whipped cream or ice cream. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
This walnut pie ticks all the boxes… tasty, aromatic, fluffy and soaking in the cinnamon-infused syrup!
The light texture from the beaten egg whites and the deliciously sweet flavour from the cinnamon infused syrup is such a magical combo.
This is the perfect recipe to turn to when you’re running low on supplies, since it’s made without butter or oil.
???? Ingredients:
170 g coarse semolina
200 g brown sugar
400 ml coconut cream
400 ml water
2 eggs whisked
4 tbsp butter
pinch salt
Optional Toppings:
poppy seeds
white sesame seeds
desiccated coconut
???????? Recipe Steps:
00:00 How to Make Karidopita
00:09 Make the sugar syrup with cinnamon, allow to cool
00:27 Beat the egg yolks and sugar until pale yellow
00:38 Mix in the SR flour, ground walnuts, salt and vanilla extract
01:01 Whip the egg whites into soft peaks
01:22 Fold egg whites into walnut mixture 1 scoop at a time
01:49 Transfer to baking dish, bake for 45 mins until golden
02:00 Drizzle hot cake with cool sweet syrup, allow time to absorb
02:29 Slice cake and enjoy!
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Spiced Carrot Cake with Walnuts | Carrot Loaf Cake
How to make carrot cake with walnuts topping.
⚙ Feel free to turn on the subtitle for the instructions.
⚙ Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (2.75″ x 6.5″ x 2.25″ deep pan)
1 large egg
75 g brown sugar (5 tbsp)
27 g vegetable oil (2 tbsp)
30 g unsalted butter (2 tbsp)
100 g carrot (1 medium size)
80 g all purpose flour (½ cup + 2 tbsp)
1/8 tsp salt
0.25 g ground nutmeg (⅛ tsp)
0.5 g ground ginger (¼ tsp)
1 g ground cinnamon (½ tsp)
2 g baking powder (½ tsp)
1 g baking soda (¼ tsp)
30 g toasted walnuts as inserts (¼ cup)
30 g toasted walnuts for topping (¼ cup)
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[Bahasa Indonesia]
Bahan-bahan: (7 x 16.5 x 6 cm tinggi loyang)
1 telur
75 g brown sugar
27 g minyak goreng
30 g mentega tawar / butter
100 g wortel
80 g tepung terigu serba guna
1/8 sdt garam
0.25 g pala bubuk (⅛ sdt)
0.5 g jahe bubuk (¼ sdt)
1 g kayu manis bubuk (½ sdt)
2 g bubuk pengembang (½ sdt)
1 g soda kue (¼ sdt)
30 g walnuts untuk isi
30 g walnuts untuk topping