How To make Julekake Cardamom Bread
2 1/2 c All-purpose flour
2 pk Active dry yeast
3/4 ts Ground cardamom
1 1/4 c Milk
1/2 c Sugar
1/2 c Butter
1 t Salt
1 Egg
1 c Candied fruits -- optional
1 c Light raisins
2 1/2 c All-purpose flour
In a large mixer bowl combine 2 1/2 cups all-purpose flour, yeast, and cardamom. In a saucepan heat milk, sugar, butter, and salt just till warm (115F) and the butter is almost melted; stir constantly. Add heated milk mixture to flour mixture; add 1 egg. Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed, scraping sides of bowl constantly. Stir in 1 chopped mixed candied fruits and peels (optional), raisins, and as much of the 2 1/2 cups all-purpose flour as you can mix in with a
spoon. Turn out onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once to grease surface. Cover, let rise in a warm place till double (about 1 1/2 hours). Punch dough down; divide dough in half.
Cover; let rest 10 minutes. Shape into 2 round loaves; place on greased baking sheets. Flatten each slightly to a 6-inch diameter. Cover; let rise till nearly double (45 to 60 minutes). Stir together 1 slightly beaten egg yolk and 2 tablespoons water, brush over loaves. Bake in a 350F oven for 35 minutes or till done. Cool on a wire rack. Makes 2 round loaves.
How To make Julekake Cardamom Bread's Videos
Julekake
Welcome to my video on how I make Norwegian Julekake. Enjoy!
Norwegian Cardamom Bread
Camp Trollhaugen cooks Lynhildr and Anja demonstrate how to make Norwegian cardamom bread.
Swedish Saffron Christmas Bread with Sourdough Starter (Saffransbullar)
How to make Swedish Saffron Christmas Bread with Sourdough Starter. Full recipe from scratch, this bread is so fragrant and delicious, I'm sure you are gonna love it I A Knead to Bake
Dough
400 grams (2 ½ cups) Bread Flour
200 grams ( ¾ cups) Milk
80 grams (⅓ cup) Sugar
4 grams (¾ tsp) Salt
4 grams (2 tsps) Ground Cardamom
70 grams (⅝ cup) Butter
50 grams (1 Large) Egg
120 grams (½ cup) Sourdough Stiff Starter
2 tsps saffron in a mortar + 1 tsp of milk
+ 1 egg for eggwash
Stiff Starter or Levain
30 grams (2 Tbsp) Water
30 grams (2 Tbsp) Sourdough Starter
60 grams (½ Cup) Flour
Filling
30 grams (2 tbsps) Butter at room temperature
25 grams (2 tbsps) Sugar
90 grams (½ cup) Raisins
Get the full recipe on my website:
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Holly Dazed by RKVC Youtube Audio Library
Christmas Swedish Limpa Bread
This wonderful bread is a Swedish Christmas Tradition. I make it before every Christmas. For an international treat, my guests love it with my ...Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.When I was searching recipes for Swedish limpa bread, I got recipe of Joululimpuu from this site. I thought, I will wait until Christmas to make ...Vort-loaf: The traditional Swedish christmas loaf with vort flavoring with or without raisins. Tunnbrod: Flat (4mm high) barley and rye bread, soft ...
Limpa Bread Recipe - Hackettstown Soccer Clubswedish limpa bread heat milk to lukewarm. crumble yeast into 1/2 cup of milk ... Swedish limpa bread recipe from our free christmas bread recipes collection ...Vorte Limpa. Swedish anise rye bread with citron fruit. - Kneip. Norwegian form of whole wheat. - Julekake. Norwegian Christmas bread, cardamom and citron ... DC Chowhounds,. I'm visiting from Boston and want to make sure my Swedish-American mom in Bethesda has limpa bread for her Christmas ...Mysteriously dark, fragrantly flavoured with beer, orange peel and fennel and sticky with molasses, Vort Limpa is my favourite Christmas bread.Kardemummakrans (Swedish Coffee Ring) Kanelbullar, Bag of 6. Swedish Breads (only at Christmas) Swedish Rye Bread Swedish Limpa. Danish Pastries
Julekake!
Jukekake! I found this recipe online at
and it turned out AWESOME. I've made this twice, once for our Jul ritual last week and to take to my dad's for Christmas. Both times it was a hit. Give it a shot!!
Link for the cutting board: Not Your Mom’s Dollhouse - Facebook
Recipe Source: Outside Oslo
Makes one round loaf
Ingredients:
Milk-1/3 cup
Sugar-1/4 cup
Butter-1/8 cup
Salt-1 tsp
Warm Water-1/4 cup
Instant Yeast-2- 3/4 tsp
Milk-1/4 cup
Apple Cider Vinegar-1 tbs
Flour-2 1/2 cups
Ground Cardamom-1 tsp
Raisins-3/4 cup
Candied Citron-1/4 cup (I used Candied Orange)
Procedure:
1. In a sauce pan mix together butter, milk, sugar and salt.
2. Heat on low flame until butter melts.
3. Set aside and let it come to luke warm temperature.
4. Mix together milk and vinegar in a bowl and let it stand for 5 minutes. The milk will curdle.
5. In a bowl, mix together warm water and yeast.
6. Add the luke warm milk mixture and milk vinegar mixture.
7. Add half a cup of flour and beat until combined.
8. Add in another 1/2 cup of lflour, cardamom powder and beat until combined.
9. Add raisins and orange peel.
10. Mix well.
11. Add another cup of flour and mix to incorporate.
12. If the dough is still soft, then add the remaining 1/2 cup of flour and knead until incorporated.
13. Take the dough on the counter, cover with a towel and let it sit for 10 minutes.
14. Now knead the dough for 8-10 minutes until smooth and elastic.
15. Place it in a oiled bowl and rotate the dough so that it is completely coated with oil.
16. Cover and allow it to double. This process takes nearly 2 hours.
17. Now knead it again for two minutes.
18. Grease a baking tray. Shape the dough into a round loaf and place it on the tray.
19. Cover and set it aside for 1 1/2 hours.
20. Preheat oven to 175C. Aplly milk on the loaf with a pastry brush.
21. Bake the loaf for 20 minutes.
22. Cover it with foil and bake for another 20 minutes.
23. Remove from oven and allow it to cool on a wire rack.
24. Slice it up and enjoy
Cardamom Wreaths - Low Carb Christmas Bread
Christmas Bread is a tradition in my family. Created lovingly by my mom and then myself every Christmas of my life. It's this wonderful circular braid of sweet bread flavored with cardamom and drizzled with lemon glaze. It wouldn't be Christmas without a piece toasted and slathered with butter. Finally coming to terms with diabetes meant finally accepting I'll never eat Christmas Bread again. I feel tears threatening even as I write that. But I will NOT be defeated! I WILL have Christmas Bread again, just... changed. And so I present... low-carb Cardamom Donuts... er... Wreaths.