Irish Cream Recipe
Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback. In today's video, Chef Jason Hill shares his favorite homemade Irish Cream recipe.
This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it!
Irish Cream
3 eggs
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy! SUBSCRIBE!
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Homemade Baileys Irish Cream Liqueur Recipe | How to Make
Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.
Recommended products if you need*:
Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
Nescafe Classico:
Condensed Milk:
*-I receive a small commission at no additional cost to you. This helps me make more videos.
Recipe:
Keto Irish Cream (Low Carb Baileys Irish Cream) - LESS THAN 0.5 GRAM CARBS | The Frugal Chef
Low carb Bailey's Irish cream recipe.
Hi there! I ope you are all doing great! Today I am making a keto Irish cream recipe. This is easy to make and has less than 0.5 grams of carbs per serving.
This recipe will keep in your fridge for about 2 weeks. Enjoy guys!
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Purchase instant espresso here -
Purchase almond extract here -
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Keto Bailey's Irish Cream Recipe
12 servings
2/3 cup sweetener of choice (I like Monkfruit)
1 tablespoon dark, unsweetened cocoa powder
1 teaspoon instant espresso powder
2 cups heavy cream
1 1/2 cups Irish whiskey (I used Jameson)
1/2 teaspoon vanilla extract
1 teaspoon almond extract
Place the sweetener, cocoa powder and espresso into a small pan. Whisk to mix.
Slowly whisk in the cream.
Place the pan on the stove, at medium heat, and bring to a simmer. Reduce the heat and simmer for about 10 minutes, stirring constantly. Make sure all of the cocoa powder and sweetener are dissolved.
Mix the whiskey with the vanilla and almond extract. Mix with the cream and cocoa powder mixture.
Cool down completely. Strain the liquid in a fine sieve to get rid of the thin crust that forms on top.
Transfer to a bottle and refrigerate. This will keep for about 2 weeks.
Enjoy responsibly!
Calories 173.674 kcal, Fat, Total 13.765 g, Saturated Fat 6.887 g, Sugar, Total 0.045 g, Total Carbohydrate 0.359 g, Protein 0.085 g, Cholesterol 45.714 mg, Trans Fatty Acid 0.000 g, Sodium 11.702 mg,
Print your recipe here -
Music courtesy of YouTube - Night Run Away by An Jone
How to make Irish cream at home
Make your own delicious Irish cream.
It it a 10% alcohol drink. Drink it straight on ice or with hot chocolate.
Ingredients:
whiskey 1 cup
condensed milk 1 cup
water 1 cup
fresh cream 1 cup
Nescafe decaffeinated 1 tablespoon
cocoa 1 tablespoon
vanilla extract 1 tablespoon
Homemade Irish Cream Liqueur--Easy and Fast!
Let’s be real—guilty pleasure or not, everyone likes Baileys. However, what’s available now isn’t the same as what the drink was originally, and that’s where this recipe comes in. It’s easy and fast, and once you try it you’ll be hooked. It makes a great holiday gift but is delicious year round. Add it to your arsenal and start impressing your friends immediately!
1 750ml bottle Irish whiskey
2 14oz/415ml cans of condensed milk
1/2c/120mls of heavy cream
3 tblspn/45mls honey
3 tblspn/45mls vanilla extract
2 tblspn/12g unsweetened cacao/cocoa powder
2 packets instant coffee
Blend blend blend, bottle, refrigerate, and serve over ice.
Music performed by Dan Myers
eeboymusic@gmail.com
#baileys #irishcream
Making Irish Cream Liqueur - a reduced sugar Bailey's copycat recipe using Jameson's Irish Whiskey
In this video Chef Terry makes Irish Cream. A liqueur with the flavors of cream, Irish whiskey, coffee and chocolate. Terry shows how to reduce the amount of sugar commonly used in making Irish cream by using Dutch process cocoa (link below) and cold brewed coffee (recipe below). He also give 3 drink ideas that use Irish cream.This is a very simple measure and mix recipe that makes a great gift.
To email Chef Terry
terry@t-aculinary.com
music:
Ingredients
One 14 ounce can of Sweetened Condensed Milk (This is measured by weight not by volume)
1 cup Heavy Cream
1 ounce Cold Brewed Coffee (recipe below)
1 Tablespoon Dutch Process Cocoa (source below)
1 teaspoon Vanilla extract (optional)
500 to 750 mL Irish Whiskey (Terry used Jamesons)
Cold brewed Coffee (remember it is a 4 to 1 ratio water to coffee)
2 ounces coarse ground coffee (of your choice)
8 ounces cold water
E Guittard Cocoa Powder, Unsweetened Rouge Red Dutch Process Cocoa, 8oz Can
KitchenAid KHBV53ER Variable Speed Corded Hand Blender, Empire Red