Best Homemade Baileys Irish Cream Whiskey Recipe from Loretta's Kitchen
This is a quick & cheap way of making your own Irish Cream Whiskey. So yum (better than store bought in my opinion) and makes a great gift idea. I'm making it for Easter gifts, also great for St Patricks Day celebrations. Save money and you can make this in just a few minutes. Delicious:-)
Homemade Irish Cream | Cheaper and Simple Homemade Irish Cream recipe | How to make Baileys' at home
This is a quick & cheaper way of making your own Irish Cream. This homemade Baileys Irish Cream recipe is better than the store bought. This classic liqueur can be prepared in a few minutes.
Ingredients
1 cup condensed milk
1 cup fresh Cream
2 tbsp Chocolate sauce
2 tsp Instant Coffee
1 tsp Vanilla essence
180ml Whiskey (~3/4 cup)
*This Irish Cream can be stored in the refrigerator for about a month.
*We have used double black Whiskey, you can use any Whiskey
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KETO Copycat Baileys Irish Cream Recipe - 2 Flavors
It’s that time of the year for the traditional holiday drink - Bailey’s Irish Cream. My recipe for KETO Copycat Bailey's Irish Cream is only 1 carb while the Bailey's you buy at the store is 15 grams for 2 oz. or 1/4 cup! Plus I've created 2 flavors: Original and Pumpkin Spice. Both are spectacular!
It only requires 5 ingredients and about 5 minutes to make with just a few kitchen tools. So, get busy and make this KETO Copycat Bailey's Irish Cream right away!
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TIMECODES:
0:00 Introduction
0:33 Ingredients for Original Bailey’s Irish Cream
1:12 Mixing ingredients for Original Bailey’s Irish Cream
2:08 Original Bailey’s Irish Cream coffee creamer
2:23 Adding the Irish Whiskey
2:41 Making Pumpkin Spice Bailey’s Irish Cream
3:28 Original & Pumpkin Spice Keto/Low-Carb copycat Bailey’s Irish Cream
3:50 Other recipes
If you want to make it dairy-free or vegan, just use coconut cream instead of heavy cream. It also makes an awesome coffee creamer. And it’s so much healthier than the preservative-laden stuff at the store!
Almost all homemade recipes for this drink use some sort of chocolate or cocoa along with granular sugar or sweetener in it. There is no chocolate in the original Bailey’s Irish Cream so I was baffled by the addition of that ingredient. After multiple trials using cocoa powder, I found that they all ended up tasting like a chocolate shake. It did NOT taste like Bailey’s Irish Cream.
It finally dawned on me that I was using the wrong kind of sweetener. Using Swerve brown sugar sweetener instead of granular sugar was the key to making it taste like the REAL THING. The underlying caramel flavor in the brown sugar not only sweetens it but also means you don’t need the chocolate. I hope you enjoy my recipe for KETO & LOW-CARB copycat Bailey’s Irish Cream!
INGREDIENTS:
1 c. heavy cream (or coconut cream)
1 c. Elmhurst unsweetened almond milk:
¼ c. + 2 Tbsp. Swerve brown sugar sweetener* :
1 Tbsp. vanilla extract:
1 c. Irish whiskey ** (adjust to your preference level)
To make the PUMPKIN SPICE version, to 1 cup of the Original recipe, add:
2 Tbsp. pumpkin puree (not pumpkin pie filling, which has sugar in it)
2.5 – 3 tsp. pumpkin pie spice (I use Trader Joe’s)
In a large bowl with high sides, whip the almond milk, vanilla and brown sugar until the sugar dissolves. Add the heavy cream and whip for about 10 – 15 seconds. Add the whisky and whip briefly. If you make the Pumpkin Spice version, add the ingredients and whip for about 30 seconds.
It can be served it at room temperature, but I personally love it ice cold!
Refrigerate (or freeze for 25 minutes) until ice cold. Enjoy . . . in moderation!
* = The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
** = UPDATE; I found another Irish whiskey I use now instead of the one in the video: It's Kilbrin Irish Whisky: Sherry cask finish (no sharp aftertaste)
If you like this recipe, check out these:
The BEST Sugar-free Mexican Hot Chocolate
COCONUT PECAN GRANOLA CHIA BREAKFAST BOWL/Keto, Low Carb, Vegetarian, Dairy-free
DECADENT KETO MEXICAN CHOCOLATE MOUSSE/Keto, Low Carb, Vegetarian, Vegan, Diary-free
Easy Shepard's Pie/Keto & Low Carb
PIMENTO MAC & CHEESE: Low Carb, Keto Friendly & Vegetarian/Quarantine Comfort Food Series
AFFILIATE DISCLAIMER: There are affiliate links on this video which just means that if you click on one of the product links, I may receive a small commission. Thanks for helping support this channel so that I can continue to make content that you value!
Macros (8 servings)
Calories: 192
Total Fat: 13 g
Saturated Fat: 7 g
Monounsaturated Fat: 0 g
Polyunsaturated Fat: 0 g
Cholesterol: 40 mg
Sodium: 11 mg
Potassium: 52 mg
Total Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 1 g
Music from Epidemic Sound
Homemade Irish Cream Liqueur | Food Channel L Recipes
You will be surprised how easy it is to prepare homemade irish cream liqueur! It's a great culinary Christmas gift!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 600 ml:
250 ml heavy cream
200 ml Irish whiskey
½ can sweetened condensed milk
1 tsp instant coffee
1 tsp vanilla extract
Almond essence
30 g cocoa
50 g brown sugar Demerara
1 pinch of cinnamon
How To Make A Tasty Irish Cream Recipe
How to make Irish cream at home recipe , so easy and tasty Irish cream recipe.
????Attention! I mentioned that your Irish Cream will last for a week in the fridge. Correction, it will keep for approximately 1-2 months in the refrigerator. ????
Ingredients
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Instructions
In a blender, add heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 30 seconds. Store in a sealed container in the refrigerator. Shake before serving.
It will keep for approximately 1-2 months.
Enjoy!
O’Driscoll’s Irish Cream Recipe (Coffee Creamer for Irish Coffee)
Hi Bold Bakers! Craft this easy Homemade Irish Cream recipe to elevate various beverages and desserts with an authentic, delicious and velvety boozy liqueur!
For more information on O’Driscoll’s Irish Whiskey go to:
Watch Gemma’s Favorite Irish Recipes:
Get the full written recipe (including all measurement conversions):
????INGREDIENTS????
* ½ cup (4 fl oz/120 ml) heavy cream
* ½ cup (4 fl oz/120 ml) whole milk
* 1 can (14 oz/395 ml) sweetened condensed milk
* 2 teaspoons vanilla extract
* 1 teaspoon instant espresso powder
* 1⅔ cups (14 fl oz/400 ml) O’Driscolls Irish Whiskey
IRISH CREAM RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking...
0:08 - Espresso Powder
0:25 - Vanilla Extract
0:34 - Milk
0:45 - Heavy Cream
1:01 - Condensed Milk
1:14 - The History of Irish Cream
1:28 - O'Driscoll's Irish Whiskey (my family's whiskey!)
2:09 - Storage instructions
2:14 How To Make Irish Coffee
2:41 Kevin joins me for a taste!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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IRISH CREAM RECIPE:
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A decade of baking bigger and bolder with home bakers like you!
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