1/3 c Butter or margarine 1 c C & H Golden Brown Sugar -- firmly packed 1 c Juice-pack crushed pineapple
(drained measure) :
reserve juice 3/4 c Shredded coconut 4 Maraschino cherries, chopped
CAKE:
2 Eggs 3/4 c C and H Granulated Sugar 1/2 c Reserved pineapple juice 1 ts Vanilla 1 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts Salt Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries. Set aside. Beat eggs in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry ingredients until smooth. Pour over topping in 10-inch oven proof skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes. Invert on serving plate. Makes one 10-inch cake. 8 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Hawaiian Upside Down Cake's Videos
Pineapple Upside-Down Cake – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe.
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet. Recipe: 1 can pineapple slices (300g/10 each) 30g dark rum. Caramel-Butter-Mixture 150g white sugar 5g vanilla bean 60g butter 15g lemon juice.
Batter: 120g butter 100g white sugar 100g eggs (2) 5g vanilla extract 1g salt 180g all-purpose flour 5g baking powder 70g milk 70g heavy cream.
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Pineapple Upside Down Cake | Delicious | Easy To Make
Published December 14, 2023
Pineapples always remind people of Hawaii. The fruit is so versatile but desserts are probably everyone's favorite. It can be made in little over an hour. Try this simple recipe and you will be surprised how tasty it is.
See the recipe on: HawaiisPickleLady.com under Desserts.
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Making Pineapple Upside Down Cake.wmv
A classic cake that is always a hit! Take this to your next party or get-together and remind folks why this cake has been a long-time favorite. Easy to make - I take a shortcut provided by my friend Duncan Hines! I also like to use crushed pineapple, dark brown sugar and chopped cherries. Complete recipe and more at cavalcadeoffood.blogspot.com
Learn how to make a Pineapple Upside-Down Cake Recipe! - Visit over 675 additional original video recipes! I hope you enjoy this Pineapple Upside-Down Cake Recipe!
Pineapple Upside-Down Cake
This recipe is for the ultimate in classic Pineapple Upside-Down Cakes, with all the tropical taste and color you could crave. It's as gorgeous as it is tasty! Full recipe here:
Pineapple cake: you’ve never had a cake so soft and delicious!
If you love pineapple and soft fluffy cakes, this is the dessert for you!
INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.