How To make Hawaiian Banana Muffins Or Bread

THE MOST AMAZING BANANA MUFFINS WITH STREUSEL TOPPING

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#BANANAMUFFINS

Learn How To Make Delicious Banana Cake ???????? | Good way to use over ripe banana

Published November 21, 2020

This is my mom's favorite recipe and it's better and lighter that other cakes I've tasted. Most people make banana bread but don't realize that banana cake is fluffier and moister because there is less flour than the bread batter. Most breads use oil instead of butter. Try this for yourself and you won't be disappointed.

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Grandma's Big Island Banana Bread Recipe//Holidays In Hawaii, Baking With Hawaii Family

Happy Holidays, Everyone!
Hope you are all doing well and staying safe and healthy this holiday season! Here'a grandma's banana bread recipe! I hope you all enjoy!

Click here for my banana bread blog!

Banana Bread Recipe:
3 eggs
2 C. sugar
1 C. Oil
2 C. bananas
3 C. sifted flour
1 tsp vanilla
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
1 8 oz can crushed pineapple

KitchenAid Hand Mixer that mom uses:

Beat eggs until foamy. Add oil, sugar, bananas, crushed pineapple and vanilla. Sire. Then add all the dry ingredients. Pour into bread loaf pans or muffin pans. Bake at 325 degrees for 1 hour (if put into bread pans) and/or 20-25 min if you are making muffins. Cool for 10 min before removing from the pan.

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Hawaiian Pineapple Banana Bread

Hawaiian Pineapple Banana Bread

HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.


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EASY Hawaiian Banana Bread Recipe

This bread is wonderful for a luau or any party! This delicious recipe is for anyone who enjoys banana bread, with or without nuts.

Ingredients:
1/2 cup butter, softened
1 cup sugar
1 3/4 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups mashed bananas
2 eggs
1 cup macadamia nuts, pecans, or walnuts (optional)

Instructions:
Preheat the oven to 350 degrees F. Grease a loaf pan and set it aside. Mix the ingredients together. Bake for 1 hour.


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#banana #bread #recipe

Discover the Ultimate Hawaiian Banana Muffins with Brown Butter Recipe

If you're a fan of Hawaiian-style banana muffins, then you won't want to miss this recipe. These muffins are soft, fluffy, and bursting with the tropical flavor of ripe bananas, perfectly complemented by the richness of brown butter. No need to search for the perfect banana bread or muffin in Hawaii anymore – you can now bake these muffins at home! This recipe is so good, it's sure to become a family favorite and a go-to for any occasion.

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