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How To make Ground Beef with Spaghetti Parmigiana
1 pk Spaghetti(8oz)
1 lb Ground beef
1 Onion,medium,diced
12 oz Kernel corn w/sweet peppers
1 cn Tomato sauce(8oz)
1/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Sugar
1/8 ts Cinnamon,ground
1/4 c Parmesan cheese,grated
2 tb Butter or margarine
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti
to saucepot. 2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and
onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.
How To make Ground Beef with Spaghetti Parmigiana's Videos
Pasta with Ground Beef
Ingredients:
- 8 Cups of Water
- 1 TBLS of OIl
- 1 & 1/2 TSP of Salt
- 2 Cup of Dry Pasta
- 4 TBLS of Oil
- 1/2 Cup of Onion
- 1 TSP of Chopped Fresh Garlic
- 1 TSP of Ginger Paste
- 1/2 TSP of Chili Powder
- 1/2 TSP of Curry Powder
- 1/2 TSP of Cumin Powder
- 2 Cup of Ground Beef
- 1/2 TSP of Ground Black Pepper
- 2 Cup of Pasta Sauce
- 2 TBLS of Parmesan Cheese
* Stove heated to Medium
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Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Don’t Boil your pasta, you’ll thank you
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Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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