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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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SOFT and DELICIOUS Minced Meat Stuffed Buns Using SIMPLE Dough Recipe.
Very simple yet delicious and soft bread buns stuffed with minced beef. These always fly off our dinner table in seconds!
RECIPE (makes 16):
600g all purpose flour
300ml lukewarm water
5 tbsp vegetable oil
2 tbsp sugar
1 tbsp dry yeast
1 tsp salt
500g mince beef
2 medium onions
1 tbsp salt
1/2tsp ground black pepper
2 tbsp cooking oil
Music: Wander
Musician: @iksonmusic
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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The Perfect Ground Beef Quesadilla Recipe | Easy Homemade Breakfast Quesadilla Recipe
The Perfect Ground Beef Quesadilla Recipe | Easy Homemade Breakfast Quesadilla Recipe
Upgrade your breakfast game with this easy, quick and simple recipe for loaded breakfast quesadillas. These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses. We tried this Mexican recipe and it won our heart. This homemade recipe is so easy and taste like heaven.We like to share this recipe with you guys, hope you will enjoy.
Let us know and comment down below. Don't forget to click the bell button for you to be notified every time we upload new recipes. Thank you all our lovelies❤
Ingredients :
Cooking oil - 2tbsp
1 medium onion (chopped)
Half red bell pepper (chopped)+++++
Ground beef - 500g
Tomato puree - 2tbsp
corn starch - 1/2tsp
Paprika - 2tsp
Cumin - 2tsp
Cayenne pepper - 1tsp
garlic Powder - 1tsp
Oregano - 1tsp
Black pepper - 1/4tsp
Salt for taste
4 tortillas
Cheddar cheese
Monterey jack cheese
Serve with Salsa or Guacamole
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Love, FoodSmith
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