How To make Grilled Chicken in Olive Oil Chive Vinaigrette

Ina Garten's Vinaigrette For Green Salad | Barefoot Contessa | Food Network

Making your own salad dressing is BEYOND easy, and Ina has the recipe for a perfect vinaigrette.
Subscribe to #discoveryplus to stream more #BarefootContessa:

Get the recipe ▶
Subscribe to Food Network ▶

Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Vinaigrette For Green Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 6 to 8 servings

Ingredients

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Directions

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#InaGarten #BarefootContessa #Vinaigrette #FoodNetwork

Ina Garten's Vinaigrette For Green Salad | Barefoot Contessa | Food Network

How to Make Perfect Poached Chicken

Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for poached chicken breasts or chicken thighs. You can use skin-on chicken and remove the skin before serving. ⬇️ Recipe ingredients are below ⬇️

• 1 ½ pounds skinless, boneless chicken breast or thighs
• 3 garlic cloves, smashed with the flat side of a knife
• 1 shallot, peeled and quartered
• 1 bay leaf
• 2 to 3 sprigs fresh thyme
• 1 ½ teaspoons fine sea salt
• Water, or substitute with chicken or vegetable stock or broth
• Optional for serving: fresh cracked black pepper, lemon slices, fresh herbs, and olive oil

► PRINTABLE RECIPE:

► RELATED VIDEOS
• Juicy Grilled Chicken:
• Whole Roasted Chicken:

SUBSCRIBE ►

→ Follow us on Instagram:
→ Follow us on TikTok:

LEMON MUSTARD VINAIGRETTE / SALAD DRESSING

Take your salads to the next level with this Lemon Mustard Vinaigrette. Perfect compliment in your mix salad, Quinoa, Taboullah, Halloumi, Brussels sprouts salad etc.

This Vinaigrette keeps up to 2 weeks in air tight container in chiller. You can add herbs like chives or parsley for more flavor..

Lemon Butter Sauce➡️

Ingredients;

2 tbsp lemon juice
1 tbsp white vinegar
2 tsp Dijon mustard
2 tsp honey
1 tsp grainy mustard
1/2 TSP salt
1/2 TSP pepper

Steak Sandwich Dressing ➡️

Quesadilla Sauce➡️

Learning how to make delicious sauces is a great skill to have..

Visit our YouTube channel for latest videos ➡️

We thank you so much for all your time here with us on YouTube. We gratefull for all the support, kind and sweet comments. See you in my next video..

#lemonmustardvinaigrette
#lemonvinaigrette
#lutongbale

The Top 5 Most Popular Salad Dressing Recipes

Learn how to make the 5 most popular salad dressings! From Ranch to Thousand Island dressing, you will LOVE these!

Subscribe ►

Ranch recipe at:
Blue Cheese recipe at:
Thousand Island recipe at:
Italian recipe at:
Balsamic recipe at:

Garlic Butter Chicken Salad With Lemon Vinaigrette!

#shorts #salad #chickensalad

Garlic Butter Chicken Salad W/ Lemon Vinaigrette

Ingredients:

1 Chicken Breast
2-3 Romaine Lettuce Hearts (washed and chopped)
1 Cucumber (sliced)
1 Avocado (cubed)
1/4 Red Onion (finely sliced)
1/2 Tomato (diced)
1/8 Cup Sunflower Seed Kernels
1/4 Cup Dried Cranberries
1/4 Cup Chopped Cilantro
1 Tbsp Garlic (minced)
2 Tbsp Butter
1 Tbsp olive oil
Salt and Pepper


Lemon Vinaigrette:
1 Small Garlic Clove (minced)
1 tsp Dijon Mustard
1/2 tsp Honey
1/2 Lemon Juiced
1/4 Cup Olive Oil
Salt and Pepper

*In a small bowl combine all lemon vinaigrette ingredients and whisk until combined. Adjust the seasoning to your taste and set aside.

*Build the salad in a large bowl with romaine lettuce on the bottom topped with cucumber, tomato, red onion, avocado, sunflower seeds, and dried cranberries. Dress the salad with the lemon vinaigrette and toss. Season with a little more salt and pepper if needed.

*For the chicken, start by butterflying the chicken breast and pounding it till it’s 1/4 inch thin. Season with salt and pepper on both sides.

*In a pan on medium heat, add some olive oil and sear the chicken for about 3 minutes a side. Cook the chicken until it’s 165 degrees Fahrenheit internally then remove from the pan and set aside.

*Next reduce the heat to low, add butter and garlic to the pan. Sauté till fragrant for about 1-2 minutes. Add the chicken back for 30 seconds to cover in the garlic butter then add chopped cilantro.

*Slice the chicken into strips and place on top of the salad. Optionally garnish with cilantro.

Enjoy!

INSTA: @matthewaugusta



TikTok: @matthewaugusta

Lemon & Garlic Vinaigrette Recipe - Laura Vitale - Laura in the Kitchen Episode 430

Check out the latest Laura's Topics Video: Kitchen FAQ:

To get this complete recipe with instructions and measurements, check out my website:

Official Facebook Page:

Twitter: @Lauraskitchen