2 tablespoons butter 2 tablespoons olive oil 2 vitalia sweet onion -- chopped 4 tablespoons cognac 1 cup heavy cream 8 ounces smoked salmon chopped 1 cup chives 12 ounces fusilli pasta capers optional Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until translucent in partially covered pan. Add cognac and cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives Formated by Iara 8/98
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Easy Smoked Salmon Pasta with Philadelphia
Ready in just 15 minutes, this super easy smoked salmon pasta with Philadelphia is a light, yet delicious dinner. With a bit of a punch from the lemon and chives, this salmon pasta is smooth and velvety, all without using heavy cream.
See the whole recipe:
Smoked Salmon Pasta Recipe
This smoked salmon pasta comes together in just 20 minutes and is loaded with fresh, savory flavors. From the smoked salmon to the garlic to the lemon zest, there are some perfectly subtle flavors throughout the dish.
#salmon #pasta #recipe
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Salmon Carbonara
Watch how to make Salmon Carbonara!
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HOW TO MAKE: Fusilli with smoked salmon and arugula in rose sauce #shorts
1 package (400g) of David Rocco Fusilli Pugliesi 1/2 jar (325ml) of David Rocco Pomodoro & Basilico sauce 12 slices cold smoked salmon or lox, cut into small pieces 2 tbsp butter 2 tbsp vodka 1 cup 35% heavy cream 1/2 cup freshly grated Parmigiano Reggiano 4 handfuls of arugula Salt, QB Black pepper, QB
In a pot of boiling salted water, cook pasta until just shy of al dente. While the pasta is cooking, in a large pan, melt butter and add vodka, heavy cream, black pepper, and David Rocco Pomodoro & Basilico sauce. Let it cook for a few minutes or until it slightly boils. Add pasta to sauce, stirring until pasta is coated with the sauce and the cream has reduced and thickened up. Turn off the heat and add grated Parmigiano Reggiano, smoked salmon, and arugula. Toss until mixed well and the sauce thickens and coats the pasta. Serve immediately.