1/2 (8 Oz.) Pkg. Neufchatel Cheese Softened 1/2 ts Grated Lime Rind 1/4 ts Onion Powder 1 1/2 lb Jicama, Unpeeled 1/2 ts Worcestershire Sauce 1 tb Ground Black Pepper 2 oz Smoked Salmon Cut Into 36 Thin Strips. 3 Lime Wedges Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.8. Chol. 3.)
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Smoked Salmon Canapés Recipe
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Smoked Salmon Canapés
Smoked Salmon Canapés feature chopped smoked salmon tossed with a creamy dijon sauce piled atop cucumber slices and garnished with fresh dill. Delicious, elegant, and so so easy! This is a perfect holiday appetizer with a minimum of work.
Easy Smoked Salmon Appetizer - fast to make loads! Great to take to gatherings because it is served at room temperature. Print recipe:
Smoked Salmon & Cream Cheese Canapés - the perfect party appetizers!
These bite-sized treats are packed full of flavour, and are perfect as party appetizers! You can offer a variety of options by changing the base - Ritz crackers, cucumbers, taco shells, baguette slices, or mini tortillas. Make some for a party today!
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