How To make Smoked Salmon and Dill
1/3 lb Smoked salmon, thinly sliced
Dill, to taste 3 oz Package cream cheese, soften
Cream Fresh ground pepper Dark bread Bunch watercress Horseradish Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.
How To make Smoked Salmon and Dill's Videos
Dill Cream Cheese Smoked Salmon Canapé Recipe (gluten free!)
As summer party season comes into full swing, it’s good to have a bunch of different ideas for hors d’oeuvres. These are gluten-free and somewhat vegetarian. The fish could be swapped out in favor of smoked (or grilled) strips of eggplant, or smaller strips of sundried tomato soaked in a small amount of balsamic vinegar.
These can be made a few hours ahead and kept in the fridge until needed, maybe even overnight. At some point the cucumber will start to dry out and become limp, so don’t let them sit around too long. Getting salt on the cucumber will cause this to happen faster, so it’s probably better to avoid salting the cucumber slices.
As with all foods which won’t be cooked after handling, it is important to make sure that your hands and tools are properly clean before starting.
Makes enough for 6-8 people, roughly 32 pieces.
Equipment:
• medium to large mixing bowl
• two identical (or at least similar) teaspoons
Ingredients:
1 cup cream cheese softened
4 ea dill sprigs roughly 1/8 cup chopped
1 ea English cucumber
140 g smoked salmon
1⁄4 tsp lemon zest
Procedure:
1. Place the cream cheese into the mixing bowl; allow it to warm covered, if necessary. Stir the cream cheese to
soften it completely until there are no lumps remaining.
2. Chop the dill and add it to the cream cheese.
3. Zest about half of a lemon’s zest into the bowl.
4. Optionally add a small amount of freshly-ground black pepper to the cheese.
5. Stir the cream cheese and aromatics until thoroughly combined.
6. Refrigerate the cream cheese mixture.
7. Make 32 3-5mm thick slices of cucumber, arranged in a single layer on a platter or cutting board.
8. Using the two spoons, make small quenelles of cheese mixture and place one on each slice of cucumber.
9. Place a small (~4g) twist of smoked salmon atop each quenelle.
10. Garnish each finished stack with a small fragment of dill frond.
Music:
Smoked Salmon Appetizer
The perfect smoked salmon appetizer for your upcoming weekend.
Hope you and your guests will enjoy it :)
Smoked Salmon Tea Sandwich with Dill Cream Cheese
Looking for an appetizer to impress your guests? Check out this extremely easy to make Smoked Salmon Tea Sandwich with Dill Cream Cheese. Get the writte recipe at
Smoked Salmon Dip - Quick & Easy!
You will love our smoked salmon dip recipe. It’s creamy and absolutely delicious. This salmon dip is lovely served with thick kettle chips, crackers, sliced bread, and spread onto bagels.
→ Recipe:
We both love this recipe for smoked salmon dip. It’s straightforward to put together and lasts for a few days in the fridge, making it perfect for preparing ahead of time. Serve this in the evening as a dip or in the morning as a spread for toast or bagels.
→ More Appetizer Recipes:
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Salmon, Dill & Sour Cream Cheese Recipe : Salmon Series
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Salmon, dill and sour cream cheese recipes call for a few key ingredients, like delicious smoked salmon. Get a salmon, dill and sour cream cheese recipe with help from an experienced culinary professional in this free video clip.
Expert: Ellen Bass
Filmmaker: Diego Vergara
Series Description: Many people might not realize just how versatile of an ingredient salmon really is. Learn more about cooking with salmon with help from an experienced culinary professional in this free video series.
Smoked Salmon and Dill Dutch Baby
For the full recipe visit