How To make Smoked Salmon Quesadillas
4 oz Soft fresh goat cheese
-(montrachet) 2 tb Grated fresh horseradish or
-1 tbsp prepared horseradish -2 tbsp sour Cream 2 ts Chopped fresh dill
8 Inch flour tortillas
4 oz Thinly sliced smoked salmon
A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizona. Makes 4 first course servings Additional chopped fresh dill fresh dill sprigs Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 tbsp cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve,passing remaining cheese mixture separately. Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon Stevens
How To make Smoked Salmon Quesadillas's Videos
Smoked Salmon filling for QUESADILLA
SMOKED SALMON QUESADILLA ON
PURFEKCATCH GOURMET FOODTRUCK
HOUSTON TX.
Smoked Salmon Quesadillas | Smoked Salmon And Camembert
This recipe is one of those that people like you should be making. Smoked salmon, in food terms, is the exotic girlfriend your geeky brother brought to the Christmas party. The Camembert cheese was something she thought of, because you didn't. The result is a group of people gathered at the start line, the Quesadillas ready on the dining table waiting. The rest is little moans of excitement after each bite is taken. So, let's get cooking......
Ingredients for: Smoked Salmon Quesadillas : Smoke Salmon And Camembert
4 large tortillas or wraps
1 cup of grated cheddar cheese
2 spring onions sliced at an angle
10 thin slices of Camembert cheese
100 g of smoked salmon slices
A dusting of smoked paprika
a moderate grind of black pepper
A small knob of butter
Once cooked these quesadillas can be frozen.
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0:00 Intro
0:20 Preparing ingredients
1:17 Listing the ingredients
1:53 Melting butter and preparing to cook
2:09 Tortilla into the pan plus layered ingredients
3:53 Then place the top tortilla in place
4:10 Flip quesadilla over and cook other side golden brown
5:28 Cutting and tasting
6:42 Outro
Easy Salmon Quesadillas! #shorts #food
Salmon Quesadillas #salmonrecipe #salmon #salmonpatties #salmondinner #fishrecipes #quesadillarecipe
HOW TO MAKE SALMON QUESADILLA | QUICK & EASY RECIPE | MILA MILS
TIMESTAMPS
0:00 Preparing the Dip
1:48 Seasoning the Salmon
5:17 Cooking the Salmon
9:18 Preparing the Filling
13:23 Assembling the Quesadilla
17:14 Taste Test
RANCH DIP
2 tsp Chives, Dried
1/2 tsp Dill, Dried
1/2 tsp Garlic powder
1/4 tsp Meals By Mils Garlic Pepper
1/2 tsp Onion powder
1/2 tsp Parsley, Dried
1/2 cup Mayonnaise
3/4 cup Buttermilk
1/4 cup Sour cream
Salt to taste
SALMON
1 TSP Meals By Mils LEMON PEPPER
1/2 TSP Meals By Mils GARLIC PEPPER
1 TSP Meals By Mils SEAFOOD
1/2 TSP PAPRIKA
1/4 TSP GARLIC POWDER
1/4 TSP ONION POWDER
VEGGIES
1 TSP MINCED GARLIC
1 SMALL RED ONION, DICED
2 JALAPEÑOS, DICED
BELL PEPPERS, DICED
TO ASSEMBLE
LARGE TORTILLA SHELLS
SHREDDED CHEESE
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Intro: Mila Mils - Juice
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Email: business@milamils.com
Sandra Lee - Smoked Salmon Quesadilla
Originally aired as part of the Girls' Cocktail Party episode (Episode SH0505H) on the Food Network, October 13th, 2007.
Ingredients:
8 flour tortillas, taco size
5 ounces garlic herb cheese, softened (recommended: Boursin)
6 ounces smoked salmon
2 tablespoons capers
1 cup shredded monterey jack cheese
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
Creme fraiche, optional
Directions:
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.