4 oz Soft fresh goat cheese -(montrachet) 2 tb Grated fresh horseradish or -1 tbsp prepared horseradish -2 tbsp sour Cream 2 ts Chopped fresh dill 8 Inch flour tortillas 4 oz Thinly sliced smoked salmon A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizona. Makes 4 first course servings Additional chopped fresh dill fresh dill sprigs Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 tbsp cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve,passing remaining cheese mixture separately. Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon Stevens
How To make Smoked Salmon Quesadillas's Videos
How to Make Teriyaki Salmon Quesadillas | It's Only Food w/ Chef John Politte
Thanks for watching It’s Only Food w/Chef John Politte. Today we are making Teriyaki Salmon Quesadillas. Here is the list of ingredients: • 1 TBL olive oil • 1 clove garlic • 1 TBL fresh ginger • ¼ cup low sodium soy sauce • 2 TBL brown sugar • 1 tsp Sesame oil • 1 tsp Rice Wine Vinegar
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Spicy Salmon Quesadilla Toastie
Hungry? How about a Spicy Salmon Quesadilla Toastie? This tasty lunch can be made using either a tortilla or bread in the pan or the sandwich press. Chances are you’ll have everything you need in the pantry and fridge already.