How To make Smoked Salmon& Dill Waffles
4 tb Unsalted butter
1 3/4 c All-purpose flour
2 tb Double-acting baking powder
1 t Salt
1/4 ts Freshly ground black pepper
2 c Milk
2 lg Eggs
5 oz Nova Scotia-style smoked
-salmon 1 md Onion, peeled & finely diced
1/4 c Snipped fresh dill
Softened cream cheese and finely chopped scallions or sour cream and salmon caviar for topping. Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200'F. Melt the butter; reserve. In a large bowl, whisk together the flour, baking powder, salt and pepper. In another bowl, whisk together the milk and eggs until well blended. Pour the liquid ingredients over the dry ingredients and whisk gently to combine. Fold in the salmon, onion, dill and melted butter. Lightly butter or spray the grids of your iron, if needed. Brush or spray the grids again only if subsequent waffles stick. Spoon out 1/2 cup of batter (or the amount recommended by your waffle maker's manufacturer) onto the hot iron. Spread the batter evenly over the grids with a metal spatula or wodden spoon, stopping right before the edge. Close the lid and bake until golden and crisp. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest of the batch. To serve: Add a scoop of cream cheese and a sprinkling of chopped scallions or a generous spoonful of sour cream and some salmon caviar.
How To make Smoked Salmon& Dill Waffles's Videos
Saison waffles with salmon & sour cream | The Craft Beer Channel
It's the second of our cooking videos at Vikgarden with Per, and this time we make some great party food – saison waffles with sour cream, fermented salmon & powdered eggs!
The quantities for the mix is one egg to a cup of flour and a bottle of beer. Everything else is to taste! And if you don't like or can't find fermented fish, any smoked fish would be awesome too.
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Salmon Waffle
Tired of eating waffles the same old way? Try a savoury topping instead.
RECIPE: Salmon waffle
2 waffles (we used Bisquick batter)
1 salmon filtet, grilled and flaked
1/2 tsp dijon mustard
1-2 tbsp chilli mayonnaise
1/2 tsp cajun spice
Fried onions, for garnish
Hot sauce (optional)
1) Mix together the salmon, mustard, chilli mayonnaise, and cajun spice. Place on top of each waffle, garnish with fried onions and hot sauce before serving.
Beth's 15-Minute Smoked Salmon Roulade (Real-Time Recipe!) | ENTERTAINING WITH BETH
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Learn how to make my 15-Minute Smoked Salmon Roulade, in real time! This Real-Time Recipe is a great Back-to-School Dinner Idea!
Amazing Watercress Article! (Who knew?!)
BETH’S EASY SALMON ROULADE RECIPE
Serves 1
INGREDIENTS:
1 bunch watercress
Drizzle of Olive Oil
Sat & Pepper to Taste
2 tbsp (30 ml) cucumber, peeled and diced
1 radish, diced
3 tbsp (45 ml) Boursin Cheese
3 large slices of smoked salmon
fresh dill or parsley
2 lemon wedges
METHOD:
Place watercress on a plate to form a base. Drizzle with olive oil and season with salt and pepper
Dice cucumber and radish into tiny cubes. Lay out salmon, overlapping to form a triangle or rectangular.
Spread cheese on top of salmon, in the center. Top cheese with cucumbers and radishes. Roll up to form a log. Place salmon log on center of watercress bed.
Squeeze lemon wedge on top of salmon, add freshly cracked pepper.
Top with fresh dill or parsley.
Enjoy!
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Chef Kenzie's Smoked Salmon Snacks
Join Chef Kenzie as she prepares her quick-and-easy Smoked Salmon Snacks using our Grain-Free Waffle batter to prepare tasty bread-like bite-sized snacks!
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Belgian Waffles with Salmon, Mozzarella and Eggs | Бельгийские вафли с лососем, моццареллой и яйцами
#BelgianWaffles #salmon #mozzarella
Belgian Waffles with Salmon, Mozzarella and Eggs Recipe:
Eggs - 2 pcs
Sugar - 10 g
Milk - 250 ml
Melted butter - 100 g
Baking powder - 1 tsp
Salt - to taste
Flour - 250 g
Toppings:
1. Salmon, Arugula, Sesame, Cream cheese
2. Mozzarella, Cherry tomatoes any Greens
3. Eggs, Cucumber, Green Onions etc. :)
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Бельгийские вафли с лососем, моццареллой и яйцами - рецепт:
Яйца - 2 шт
Сахар - 10 г
Молоко - 250 мл
Растопленное сливочное масло - 100 г
Разрыхлитель - 1 ч.л
Соль - по вкусу
Мука - 250 г
В качестве начинки используйте все, что вам по вкусу. Для рецепта этих вафель мы выбрали:
1. Лосось, рукколу, сливочный сыр
2. Моццареллу, томаты черри и рукколу
3. Яйца, зеленый лук и огурец
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More recipes:
Belgian Waffles - EASY Basic Recipe | Базовый рецепт бельгийских вафель
Sandwiches With Cottage Cheese and Cod Liver | EASY Breakfast | Намазка из творога
Sharon Fruit Salad | Simple and Healthy 1 Minute recipe | Салат с хурмой шарон
Scrambled Eggs & Smoked Salmon On Toasted Croissants | Gordon Ramsay
A delicious way to start the day during the holidays.
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A hearty dinner together with a wonderfully homey dessert.
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