Gnocchi alla Sorrentina: originale vs. gourmet con Antonio Sorrentino e Gennaro Esposito
Gli gnocchi, la pasta fresca a base di patate più diffusa in Italia, hanno trovato casa anche a Napoli, più precisamente a Sorrento, con una versione tra le più ricche e colorate. Pomodoro, mozzarella, parmigiano e l'immancabile basilico convergono in un piatto filante e gratinato, vero e proprio simbolo della Costiera. Scopriamolo in compagnia di due grandi professionisti con la versione tradizionale dell'amatissimo cuoco Antonio Sorrentino e l'interpretazione creativa dello chef 2 stelle Michelin Gennaro Esposito.
In collaborazione con Mulino Caputo
GNOCCHI ALLA SORRENTINA
Per gli gnocchi
Patate/Potatoes 1,2 kg
Farina Caputo Gnocchi/Caputo Flour Gnocchi 00 400 g
Tuorli d'uovo/Egg yolks 3
Per il condimento
Parmigiano Reggiano 150 g
Pomodoro San Marzano/San Marzano tomatoes 1,5 kg
Fiordilatte mozzarella 250 g
Burro/Butter 50 g
Aglio/Garlic qb/to taste
Sale/Salt qb/to taste
Pepe/Pepper qb/to taste
Basilico/Basil qb/to taste
GNOCCHI ALLA SORRENTINA GOURMET
Per la pasta/For the dough
Acqua/Water 220 g
Concentrato pomodoro/Tomato paste 20 g
Sale/Salt 6 g
Farina caputo rossa/Red Caputo Flour 160 g
Tuorli d'uovo/Egg yolks 2
Per il Ripieno/For the Filling
Patate/Potatoes 100 g
Basilico/Basil qb/to taste
Caciotta di fior di latte/Caciotta cheese 10 g
Sale/Salt qb/to taste
Pepe/Pepper qb/to taste
Per la salsa al pomodoro/For the Tomato sauce
Carota/Carrots 5 g
Sedano/Celery 5 g
Cipollotto/Spring onion 5 g
Concentrato pomodoro/Tomato paste 15 g
Limone pelato/pealed lemon 75 g
Succo di limone/Lemon juice 75 ml
Sale/Salt qb/to taste
Per Fonduta parmigiano/Parmigiano cream
Parmigiano Reggiano 100 g
Latte/Milk 100 ml
Per il pesto/For the basil pesto
Basilico /Basil 100 g
Pinoli/Pine nuts 5 g
Olio Evo/Evo oil 30 ml
Parmigiano Reggiano 20 g
Sale/Salt qb/to taste
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Don't leave Italy without Trying this 5 Pastas | Life in Italy. Italian Food. Pasta Recipe. TOP 5
My Top Pasta Recommendations to taste when you come to Italy. I am sure you will enjoy anything you try here. Thank you for watching this video. Please email us is you have any questions. We are Tour Guides living in Northern Italy. Grazie!
CARBONARA:
• Spaghetti
• 4 Egg yolks
• 2 Whole eggs
• Pork Cheek or Pancetta 100gr
• Parmigiano Reggiano or Pecorino 100gr
• Salt and Pepper
AMATRICIANA:
• Spaghetti
• Peeled Tomatoes 400 g
• Guanciale di Amatrice 150 g
• Pecorino Romano 75 g
• Salt, Pepper, Olive Oil, Red pepper
• White Wine
ARRABBIATA:
• Penne Pasta 250gr
• Peeled Tomatoes 400gr
• Fresh Red Pepper
• One Garlic Glove
• Chopped Parsley
• Teaspoon of Baking Soda
• Salt, Pepper, Olive Oil
PASTA ALLO SCOGLIO:
• Prawns
• Escape
• cuttlefish
• Shrimp
• Clams
• Cod
• Parsley
• Garlic
• Cherry tomatoes
• Chili
• sparkling white wine
• Extra virgin olive oil
• Salt
GNOCCHI ALLA SORRENTINA:
• Gnocchi 800g
• Tomato puree 700gr
• Mozzarella 300g
• Grated Cheese 80g
• 1 clove of garlic
• 5/6 Basil leaves
• Olive Oil
• Salt and Pepper
???? A B O U T U S:
We are a couple of Professional Tour Guides living between our home countries, Northern Italy and Washington, D.C. We run and operate our family Tour Companies: VaFeltre Tours & TourDCwithUS Private Guided Tours to Northern Italy and Beyond & Private Guided Tours of all East Coast USA
We live in Trentino Alto Adige. Our videos are about all the places we take our clients between the US and Europe. Please like and subscribe to support our channel.
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Sorrentina-style Gnocchi
Quick and easy-to-cook italian recipe: Sorrentina-style Gnocchi
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Fusilli alla Sorrentina Open | Barilla Open Recipes
Simple, classic and delicious, that’s how we would best describe pasta alla Sorrentina. We can assure this Open version will have you daydreaming about Sorrento! ☀️
What’s an “Open” recipe? “Open” describes a recipe which is Gluten-free, Lactose-free and vegan.
Ingredients (serves 4):
320 g Barilla Fusilli GF
500 g fresh cherry tomatoes
150 g homemade cashew mozzarella
50 g tomato pulp
10 gr nutritional yeast
5-6 fresh basil leaves
1 clove of garlic
extra virgin olive oil
salt, to taste
Method:
1. Prepare the cashew mozzarella.
2. Put the clove of garlic with some extra virgin olive oil in a pan on low heat until it turns gold to flavour the oil. Remove and add the tomato pulp and after 1 minute add the cherry tomatoes chopped in two.
3. Add a pinch salt and let cook for about 10 minutes.
4. In the meantime, cook pasta according to package directions in salted boiling water until al dente, then drain.
5. Stir in the pan with the tomato sauce, add cashew mozzarella, nutritional yeast and basil leaves.
6. Mix well and serve immediately.
Buon appetito! Discover more of our Open Recipes at the link our bio, to find recipes that are fit for different dietary requirements.
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A Food Tour of Italy: Taste the Most Incredible Pasta Ever!
Join us on a delectable journey through Italy as we explore the top 5 mouth-watering fresh pasta dishes. Immerse yourself in the rich history, unique flavors, and secret recipes that make Italian cuisine a global favorite.
????1. Spaghetti alla Carbonara: Originating from Rome, this classic Italian pasta dish is steeped in history. Named after the Carbonari, coal workers known for their simple yet hearty meals, this pasta dish features spaghetti, eggs, pancetta or bacon, and a generous sprinkle of parmesan cheese. Experience the flavors of Rome in each bite!
????2. Tagliatelle: Emilia-Romagna's culinary gift to the world, Tagliatelle is a flat pasta similar to fettuccine. Traditionally savored with a rich meat or mushroom-based sauce, this pasta dish is a testament to Italy's gastronomic excellence.
????3. Lasagna: Another gem from Emilia-Romagna, lasagna is the king of layered pasta dishes. Alternating layers of flat pasta, meat or vegetables, and cheese, baked to perfection and often served with a hearty meat or tomato-based sauce - a meal fit for a king.
????4. Gnocchi: Although lesser-known, these delicate dumplings made from potatoes or flour are an integral part of Italian cuisine. Served with a variety of sauces, including the fragrant pesto, gnocchi is a pasta dish that offers a delightful culinary experience.
????5. Tagliolini with Truffle: Last but not least, savor the elegance of tagliolini, a thin pasta similar to spaghetti, often crowned with luxurious truffles. Considered a delicacy and a regular feature in high-end restaurants, this pasta dish promises a gastronomic adventure unlike any other.
Whether you're a food enthusiast, a culinary expert, or someone interested in the history and culture of Italian cuisine, this video offers a foodie's perspective on Italy's treasured fresh pasta flavors. So sit back, relax, and let your senses be taken on a mouth-watering journey through Italy.
_____
00:00 - The Best Italian Pasta
01:31 - Lasagna
02:33 - Carbonara
03:41- Ligurian Trofie with Pesto
05:09 - Tagliarini with Truffle
06:04 - Sorrento Style Gnocchi
عالم الصباح- فقرة ورشة ملح1 Penne alla Sorrentina 04/01/2016
برنامج منوع الفقرات والوجوه، يشمل مواضيع التواصل الاجتماعي، الموسيقى، المواهب الشابة، أخبار النجوم، ثقافة اللاعنف والتدرب على الحياة... بالإضافة إلى الفقرات الثابتة كالتغذية، الموضة، الصحة، والمطبخ.
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