shredded 1/4 teaspoon Pepper 1/4 cup parmesan cheese :
grated pinch saffron threads
crushed 4 ounces bay Scallops 1/3 cup green onion :
sliced 1 tablespoon Capers
drained 2 ounces Smoked salmon :
cut in strips 8 ounces Spinach Fettucini or other pasta -- cooked and drained Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth. Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon. Serve over hot Fettucini or pasta.
How To make Scallop and Smoked Salmon Pasta's Videos
QUICKIE SCALLOP PASTA!! | EASY 20 MINUTE PASTA!
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Grab the Truffle salt used from Beautiful briny sea!! Or any others
INGREDIENTS -1 box pasta ( spaghetti, linguine etc) * I didn't use the entire box if you are going to cook the entire box to serve please double the sauce recipe* -3-4 tbs chicken bouillon powder plus water * simple fill the pot with water and add bouillon ) ( or two 32 oz chicken stock containers. please taste the water before adding the pasta to make sure its seasoned to your taste, and adjust as necessary ) -1 tbs old bay seasoning ( to cook the pasta .. this is optional.. you can add things like onion powder, Italian seasoning or whatever seasoning you like!) * please cook pasta according to pasta box instructions or desired doneness*
1 lb scallops or shrimp ( protein of choice ) seasoning .. Kosher salt or truffle salt black pepper, or blackened seasoning ( I typically season the scallops simple, and jazz up the sauce and pasta . this keeps everything from being overly salted)
7 garlic gloves ( chopped or minced .. you can substitute fresh garlic for garlic paste or 3 tbs garlic powder .. simply add it into the sauce and cook like I did in the video) 5 scallions Finely chopped or chives 3 tbs olive oil ( to cook scallops ) 2 tbs butter ( to cook scallops )
TO MAKE THE PASTA SAUCE * please double recipe if cooking an entire box of pasta ..I only used half box in this video * 1 1/4 cups white wine 2 cups pasta water ( be sure to preserve this before straining the pasta ) 3 tbs salted butter chopped green onion salt to taste 1 lemon (fresh lemon juice) Grated parmesan cheese ( desired amount )
Scallop Scampi over Linguine Recipe - Laura Vitale - Laura in the Kitchen Episode 534
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Creamy Smoked Salmon Pasta
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