shredded 1/4 teaspoon Pepper 1/4 cup parmesan cheese :
grated pinch saffron threads
crushed 4 ounces bay Scallops 1/3 cup green onion :
sliced 1 tablespoon Capers
drained 2 ounces Smoked salmon :
cut in strips 8 ounces Spinach Fettucini or other pasta -- cooked and drained Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth. Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon. Serve over hot Fettucini or pasta.
How To make Scallop and Smoked Salmon Pasta's Videos
Creamy Salmon Pasta!
One of the quickest cooking pasta dishes in the world! You'll have the sauce ready in the time it takes to cook the pasta- MAKE IT TONIGHT! :) Get the full recipe over here: Subscribe to my channel: Follow me on SnapChat: DonalSkehan Follow me on Twitter: Like my Facebook page: Follow me on Instagram: Follow me on Pinterest:
Pasta with Scallops and Salmon Mezza Medley Sauce
A Greek-style twist on a classic French scallop dish, sauteed scallops with pasta in a Salmon Mezza Medley sauce.
How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb large shrimp, peeled and devein 1 lb salmon, cubed Mafaldine Pasta 1 cup fresh spinach 1 cup freshly shredded Parmesan cheese 1/4 cup fresh chopped parsley 2 cups heavy cream 2 Tbsp unsalted butter 4 Tbsp avocado oil, divided Lemon pepper seasoning Old bay Smoked paprika Salt Free Cajun seasoning 2 tsp Garlic paste 1 tsp tomato paste 1 tsp Italian herb paste
For business inquires only ➢ onestopchop21@gmail.com
How to cook Seared Scallops & Pasta in 20 minutes - Gourmet Style
20 Minutes to Prep, Cook & Serve! Pasta & Seared Scallops w/ Lemon Garlic Butter Sauce
Pasta Garlic Cloves Lemon Juice Scallops Butter or Olive Oil - I use both Capers Scallions Onions Parsley Salt & Pepper Parmesan Cheese
Thanks for watching! Subscribe & Let me know if you like it ????????
Hot Smoked Salmon Pasta - super tasty meal in ten minutes
Fabulous hot smoked salmon pasta - so easy to make and you can use leftover smoked salmon or even canned salmon to make this recipe.
In the time it takes for your pasta to cook, you've got a super tasty sauce and dinner on the table in a few minutes. If you use fresh pasta, it will take around three minutes! Quicker than looking at the takeaway menu.
How to make hot smoked salmon pasta. If you've got leftovers of smoked salmon at Christmas then try this fabulous pasta dish.