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How To make Smoked Salmon, Peas and Bow Ties

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1 package Lipton Pasta and Sauce -
-Bow Tie Italian Cheese- 1 1/2 cups water
1/2 cup Low fat or skimmed milk
1 tablespoon butter or margarine
3 to 4 oz. smoked salmon

flaked
2/3 cup frozen peas :

defrosted
1 large green onion

sliced
chives :

to taste
Make Pasta as directed on pkg. using water, milk and margarine. When cooking time is finished. Stir in flaked smoked salmon and vegetables. Can serve with Parmesan cheese to pass.
Makes 2 generous servings.
MC formatting by bobbi744@sojourn.com

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