How To make Bourbon Marinated Smoked Salmon

This is How I get PERFECT Smoked Salmon EVERY Time

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you can serve it hot or cold.

Smoked salmon is a process where fresh salmon is either cold or hot smoked. Hot smoking is where the salmon is smoked at temperatures between 120° and 180° until the desired internal temperature is achieved. You can also hot smoke the salmon for several hours if you plan to wrap it, cool it, and serve it cold after several days, but the texture can be dry.

The other method is cold smoking which smokes at temperatures between 70° and 90° for several hours and even up to a few weeks. If smoking for several weeks, it turns the fish into salmon-jerky. If you brine the salmon and cold smoke it for several hours, you will get something known as lox.

My smoked salmon recipe is known as kippered salmon. This method is brined and hot smoked and can be served hot or cold. I prefer to cook it to 140° to 145° internally because I like to eat it warm.

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Ingredients for this recipe:

• 3 cups water
• 2/4 cups packed light brown sugar
• 1/3 cup sea salt
• zest of 1 orange
• zest of 1 lemon
• 4 to 4 ½ pound side of salmon

For the Glaze:

• ½ cup brown sugar
• Juice of 1 lemon
• Juice of 1 orange
• ½ stick unsalted butter
• 1 tablespoon soy sauce

HOW TO MAKE BOURBON BROWN SUGAR SALMON RECIPE

HI VYBZ FAM!! Welcome back to another video .I hope you are in very high spirit and feeling greatful ????.
Today I’m making theee most delicious BOURBON BROWN SUGAR SALMON ????????.Please let me know if you try it ???? . Thanks so much for watching & for hanging out with me . GOD BLESS YOU

#salmon #bourbon #bourbonbrownsugarsalmon #howto #salmonrecipe #brownsugar

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The ONLY Way I Smoke Salmon on a Pellet Grill!!

Smoked Salmon on a pellet grill couldn't get any easier than this! This recipe is only a few steps and the results will blow your mind... As a matter of fact it might just be the best dang grilled salmon that you've ever had! But you won't know until you try it, and you can't try it until you watch this video... so let's get started.

Today I will be making smoked salmon on my Camp Chef SmokePro SG30.
I am affiliate for Camp Chef. Sales made through my these links will result in commissions:
Click here to check out the new Camp Chef SmokePro Sg30 Wifi:

Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:

I start my salmon off by brining for 16hrs with a very simple brine recipe:
4 cups water
1 cup brown sugar
1/3 cup sea salt

When its time to get to grilling I remove the salmon from the brine and dry thoroughly with paper towel.

I used an olive oil binder on this salmon ( ), seasoned with a lemon pepper seasoning ( ), and the Sucklebusters Sugar Daddy ( )

One of the keys to smoking salmon is temperature! Temperature needs to be kept low. If you start to see white secretion from the salmon, your temperatures are too high ! Ideally we want the smoker temp to be 150-180F.

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:

I start my smoker out at 160F for an hour. After the first hour at 160F, I increase the temperature to 175F and glaze the salmon every 30 minutes with (typically 3-4x). I smoked the salmon until the internal temperature of the salmon is 145F in its thickest part. It typically takes about 3 total hours to smoke the pellet grill salmon.

Honey Bourbon Glaze:
- 4:1 Honey to Bourbon ratio ( in this video it was 6 TBSP Honey : 1.5 TBSP Bourbon)
- Cajun Seasoning
- Garlic Powder

This best smoked salmon recipe is to die for and I think it's time that you try it.

If you like what you saw today, then be sure to subscribe and I will see you next time at Andersons Smoke Show!

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Don't forget about the Thermapen Instant Read Thermometer:


Link to budget friendly slicing knife:


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#SmokedSalmon #CampChef #PelletGrill

Candied Salmon - Maple Glazed Smoked Salmon

Maple glazed candied salmon is a really simple recipe to make and it's one of my favorite ways to prepare salmon. The maple syrup we use in the glaze forms a really sweet and tacky surface on salmon and it's infused with a ton of smoke flavor but still stays moist, flaky and tender.

Ingredients
- 2 pounds of fresh salmon
- 1 cup maple syrup for brushing
Brine
- 1/2 cup of brown sugar
- 1 cup maple syrup
- 4 cups water
- 1 cup kosher salt

Recipe
- Carve salmon into strips roughly an inch thick
- Brine for 12 hours or overnight
- Rinse in cold water
- Dry and place back in the fridge for 2 hours
- Pre-heat smoker to 170F
- Brush with maple syrup every 30 minutes
- Ready in 5-6 hours
- Let rest and glaze with maple syrup before serving
#Candied #Smoked #Salmon

Items we used in this video:
► Smoker -
► Wood Bisquettes -
► Salt -
► Black disposable BBQ gloves -

Our Cookers:
► Gas grill -
► Pellet Grill #1 -
► Pellet Grill #2 -
► Pellet Grill #3 -
► Griddle -
► Kamado grill -
► Charcoal grill -
► Pizza Oven -
► Rotisserie -
► Smoker -
► Salamander -

Accessories:
► Chefs Knife -
► Fire Resistant Gloves -
► Grill Cleaning Tool -
► Black disposable BBQ gloves -
► My go to salt (Kosher) -
► My go to salt (Flaky Salt) -
► Cast iron skillet -
► Carbon Steel Pan -
► Cooling Racks -
► Aluminum Baking Tray -
► Avocado Oil -
► Smoker Tube -
► Bluetooth Thermometer -
► Cutting Board (with drip groove) -
► Butchers block -
► Electric BBQ Lighter -
► Blow Torch -
► Charcoal chimney -
► Charcoal baskets -
► Pizza Stone -
► My Favorite Cookbook -

Fuels:
► Premium Lump Charcoal -
► Lump Charcoal -
► Pellets (Traeger Signature Blend) -
► Pellets (Hickory) -
► Apple wood chunks for smoking -

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Honey Glazed Grilled Salmon | Our Go to Salmon Recipe Weber Kettle Cooking

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Slow n Sear Deluxe


Slow n Sear


This is our favorite way to eat salmon! Cooked on the Weber Kettle at 325 for about 45 minutes with a light cherry wood smoke. See below for the Ingredients needed:

Glaze:
1/4 Cup Soy Sauce
1/4 Cup Honey
1/4 TS Red Pepper Flakes

Dry Rub:
1.5 TBS Coarse Black Pepper
2 TS Kosher Salt
1.5 TBS Brown Sugar
1 TS Garlic Powder
1 TS Coriander
.5 TS Dry Ground Mustard

Easy Smoked Salmon Recipe: Double Whiskey Maple!

Here is my easy smoked salmon recipe! I call it Double Whiskey Maple Smoked Salmon. If you need to learn how to smoke salmon, look no further! Buy a bottle of something good and the following ingredients below:

1000g Brown Sugar
300g KOSHER Salt
8g Black Pepper
Real Maple Syrup

Now just watch my 101 smoking salmon for beginners!

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