How To make Mesquite Smoked Salmon Fajitas

How to choose a wood chip flavor for grilling

Curious what is the best wood for smoking? Which wood should you use for smoking? And in geneneral what wood chips to use for bbq? Our expert, Brad Prose is breaking it down in this guide to how to choose types of wood chips for grilling! He's going over wood chip flavors and what they are best used with so that you learn what the best wood for smoking is!

One of the WORST Briskets We've Ever Smoked... You Live, You Learn.

Grilled Salmon Recipe - How to Grill Salmon for the Best Flavor

Want more recipes? Sign up for our monthly email newsletter:

Recipe Below


Grilled Salmon Recipe


Coarse sea salt – or smoked sea salt
Coarse black pepper
1 side of salmon or 4 – 6 (4 oz.) filets, fresh wild-caught is best
3 tablespoons butter. melted
1 clove garlic, minced
3 tablespoons light brown sugar
1 tablespoon avocado oil (you can substitute olive, grapeseed, etc)
1 teaspoon soy sauce
1 teaspoon smoked paprika
Juice from 1 lemon


Season both sides of the salmon with the sea salt and press in lightly. Season the tops (meat side) with the pepper. Let rest 10 minutes before grilling.

Meanwhile, in a small saucepan whisk together the butter, garlic, brown sugar and avocado oil. Cook over medium heat, until it begins to warm, stirring occasionally.

-Stir in the soy sauce, smoked paprika and lemon juice. Continue cooking until it reaches a low bowl, stirring occasionally. Remove from heat.

-Be sure you have a hot, clean and well-oiled grill. Place the salmon, meat side down, on the grill. Shut the lid and grill for about 2 to 2 ½ minutes (for under an inch-thick filet) or until the skin just begins to turn white around the edges. Flip over.

-Grill an additional 1 ½ to 2 minutes, with the lid open.

-Baste with the sauce and shut the lid for about 30 seconds. Remove from the grill and let rest a few minutes. Baste again before serving, if desired. Serve warm.

=====================
For products seen in our videos click here:

Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here:
Also available at bookstores nationwide, and Amazon


=====================

Connect with us!




====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Smoked fajitas on the Traeger

Flank steak, smoked on the Traeger with my homemade beef rub, sprinkled with a little taco seasoning, with some peppers and onions smoked in a cast iron for some fajita night action! Ohhh es muy bueno!

Steak For Fajitas On A Smokin Hot Weber

Hey everyone! In this video I grill up a flank steak to make some awesome fajitas. I know in the video I called it a skirt steak but it was a flank steak. The meat and that seasoning I used was an excellent pair. Hope you enjoy this and give making flank or skirt steak a try with a screaming hot grill you won’t be disappointed. If you’re new to the channel hit the Subscribe to join the team as we are growing strong and it shows me you like my videos.

#webergrills #weberperformer #fajitas



Happy Mango;

237 Mapleview Dr. E, Barrie Ontario


***********************************************
To get your own great ThermoWorks products like the ones I use in my videos check out these links:












***********************************************
If you would like to help to support the channel and help me continue to make great content, click the link below to donate to the channel



***********************************************


Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all.

Grilled Steak Fajitas - Mexican Style with Grilled Veggies

Grab our tasty Green Chile Chipotle Relish here:
Recipe below

Used in this video: Cowboy Hash Knife:

Related video: Homemade Tortillas -


Grilled Steak Fajitas

2 - 3 skirt steaks
Lime juice
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
2 jalapenos
I large onion
1/4 cup water

Seasoning mix

¼ cup of chili powder
2 tablespoons cumin
1 ½ tablespoons coarse sea salt
1 ½ tablespoons coarse ground black pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon red pepper flakes
2 teaspoons oregano
3 teaspoons Ancho Chili powder

-Rub both sides of steak with lime juice and then sprinkle with the seasoning mix over the meat generously on both sides and rub in well. Be sure to reserve about 1 tablespoon of the seasoning to sue later.

-Place in a plastic sack and refrigerate for at least 6 hours or overnight. Remove from the refrigerator 40 minutes before grilling.

-Cut peppers, jalapenos and onion in half. Place on a clean and oiled grill and cook until charred and tender, flipping and rotating as needed. Close the lid while grilling. Set aside in a warm place.

-Place steak on an oiled grill over medium-high heat and close the lid and cook about 2 to 3 minutes per side. Remove from grill and let rest a few minutes before slicing. Slice thinly at an angle against the grain.

-Slice the veggies and place in large cast iron skillet. Stir in the sliced meat. Add the water. Season with the remaining seasoning mix, to taste. Simmer for about 45 minutes, stirring occasionally.

-If using a crockpot, add about 1/2 cup of water and cook on low for about 45 minutes to 1 hour.
Serve with tortillas, cheese, sour cream, etc.

======================

For products seen in our videos click here:

Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here:
Also available at bookstores nationwide, and Amazon

=====================

Want more recipes and tips? Sign up for our monthly email newsletter:


=====================

Connect with us!




====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking