Smoked Salmon Pate
Smoked Salmon Pâté
This pâté is very simple to make; all of the ingredients are simply bended together in a food processor. Ideal to spread on crackers, wafers or thin wafers of toasted sourdough or baguette, it also makes a great filling or topping for canapés
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Smoked Salmon Dip - Quick & Easy!
You will love our smoked salmon dip recipe. It’s creamy and absolutely delicious. This salmon dip is lovely served with thick kettle chips, crackers, sliced bread, and spread onto bagels.
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We both love this recipe for smoked salmon dip. It’s straightforward to put together and lasts for a few days in the fridge, making it perfect for preparing ahead of time. Serve this in the evening as a dip or in the morning as a spread for toast or bagels.
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Silky Chilean Salmon Pate
A delicious, nutritious, silky smooth salmon pate recipe, perfect for topping toasted French bread or with toasted tortilla chips. It's smooth, spreadable, and wonderful as a snack or appetizer for guests.
Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread
Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.
▼ INGREDIENTS LIST:
- 250 g (8.8 oz) of boneless and skinless salmon fillets
- 150 g (5.3 oz) of smoked salmon
- 150 g (5.3 oz) of cream cheese at room temperature
- 1/4 teaspoon of salt
- 1/4 teaspoon of dried dill
- 1 teaspoon of fresh chives, chopped
- Freshly ground black pepper, to taste
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How to make smoked salmon pate
@costoftasty
Smoked salmon brunch for less that 2 bucks? Yes please. This is a very simple recipe that packs loads of flavour. It's healthy and it takes 5 minutes to make. Your family will love it.
If you can find salmon trimmings like the ones I'm using you will save a lot. This is only £13 per kilo as opposed to the thin sliced salmon that is around £25 per kilo. This trimmings is what remains after the smoked fillets are cut and packed. Same taste same flavour much cheaper. No brainer.
Ingredients:
1 Shallot – £0.10
240g Smoked Salmon – £3.10
100g Crème cheese – £0.40
150g Crème Fraiche - £0.50
1 Lemon - £0.20
25g Chives - £0.25 (dill also works)
4 Slices Bread - £0.40
1 Clove Garlic - £0.05
Total = £5.00
1.25£ per Portion
Method:
1. Add your shallot and lemon juice to a mixing bowl for a few minutes to allow the acid in the lemon to cook the shallot.
2. Toast your bread on a pan or toaster.
3. Mix all the rest of your ingredients.
4. Rub garlic on your bread for amazing crostini.
5. Serve with chives sprinkled on top.
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