1/4 c Heavy cream 1/4 c Dairy sour cream 3 c Cold water 1 Peeled and sliced thin Carrot 1 Thin sliced small onion 1 Bay leaf 3 Thin lemon slices 1 Fresh red chili pepper 1 lb Fresh salmon fillets w/skin 4 Shallots fine chopped 1 1/2 tb + 1/2 cup (1 stick) Unsalted butter at room Temperature 8 oz Smoked salmon diced 2 tb Lemon juice 1 1/2 ts Salt 1/4 ts White pepper 1 tb Fine chopped fresh dill Plus a few sprigs for Garnish 6 tb Clarified butter Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skille
How To make Fresh and Smoked Salmon Pate's Videos
Fresh and smoked salmon pate recipe | Salmon spread recipe
Fresh and smoked salmon pate - healthy cold appetizer recipe.
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Make our famous Smoked Salmon Pate Piroshky at home!
If you've grabbed our Mother's Day Gift Set, there's extra dough in the kit for you to make your own delicious piroshkies. If you don't have the Mother's Day Gift Set, you'll need to grab dough of your own. You can find recipes online, but pre-made dough can be used.
For the filling, put together your favorite smoked salmon mix. You don't have to try to match ours. This is your homemade piroshky, so you get to build that flavor profile.
Once you've filled the dough with the smoked salmon filling, the real trick is the folding. Pay careful attention to the video, and make sure you get all of the folds neat. You don't want it bursting out in the oven.
Bake at 325 degree Fahrenheit for 12-15 minutes or until golden brown.
Smoked Salmon & Horseradish Canapes | Jamie Oliver
Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas. We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
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HOT SMOKED SALMON PATE RECIPE - CHRISTMAS STARTER IDEA
Ingredients - approx. 220g hot smoked salmon #gifted - 90-100g philidelphia cream cheese - 4 - 5 x tbsp crème fraiche - 1/2 x heaped tsp dijon mustard - 2 x tbsp lemon juice - handful parsley - 1 x tsp salt - 1 x tsp pepper Method 1. Add flaked hot smoked salmon, cream cheese, crème fraiche, dijon mustard, lemon juice, parsley, salt & pepper (all ingredients ????) to blender and pulse/blend to achieve desired consistency 2. Serve with oatcakes, crusty bread and enjoy! Volumes above are to my taste, I would encourage you to experience with varying amounts if once you make it you think you’d prefer more less mustard/lemon/salt etc.
Hot smoked salmon pate on toasted bagels - Ainsley's Gourmet Express - BBC
Chef Ainsley Harriott provides a little culinary magic in this quick and easy to follow guide to cooking hot smoked salmon pate and toasted bagels. Delicious recipe video from BBC cookery show Ainsley's Gourmet Express. For more BBC Good Food videos visit our channel:
Smoked Salmon Mousse - Pate with Ricotta Recipe
Smoked Salmon Mousse - Pate with Ricotta Recipe
Smoked salmon Ricotta Capers Fresh Chives Fresh Basil Red onion Salt Pepper Olive oil Dried tomatoes in O. Oil Grissini Crackers