How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
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Salmon Chowder (Seattle Style)
A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day!
Recipe Link-
Music: Sock Hop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Intro Effects:
Smoked Salmon Chowder | Smoked Fish Soup | Salmon Fish Soup | Zaiba's Kitchen
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This is the recipe for smoked salmon chowder. You must try it!
Smoked Salmon Chowder
Smoke from the smoldering, aromatic wood gives salmon a distinctive smoky flavor and a fine texture that is even better savored in soup. This simple Smoked Salmon Chowder recipe is perfect any time of the year. Find this and hundreds more recipes on our websites - and explore our markets. We have Town & County markets in Bainbridge, Lakemont and Ballard; and Central Markets in Mill Creek, Shoreline and Poulsbo. You can find this recipe at