How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
How To make Smoked Salmon Chowder's Videos
Salmon Chowder
Fresh, flavorful and full of good-for-you fish, this Salmon Chowder from @ChefBillyParisi has it all.
Perfectly creamy and filled with savory bacon, potatoes and corn off the cob, the true star of this simple soup is Heinen’s frozen 2-pound Arctic salmon. Frozen to naturally preserve freshness, and for your convenience, this beautiful salmon is sustainably raised by a third generation of family farmers in the Arctic Circle – Kvarøy Arctic.
Packed with more omega-3’s than any other farmed salmon, this soup supports your health, supports a family of water farmers and pleases the taste buds.
Salmon Chowder
Serves: 10
Ingredients
6 bacon slices, chopped
2 yellow onion, peeled and small-diced
4 celery stalks, medium-diced
2 garlic cloves, finely minced
2 lbs. Heinen’s frozen Arctic salmon, cut into 1” chunks
4 ears of corn, trimmed
12 oz. clam juice
6 cups chicken stock
3 cups large red potatoes, diced
1/3 cup corn starch mixed with 3 Tbsp. of water
2 cups heavy cream
1 ½ Tbsp. fresh dill, chopped
Salt and pepper, to taste
Instructions
1. Add the bacon to a large pot over medium heat and cook until crispy and browned.
2. Set the cooked bacon aside and add the onions. Cook for 6-8 minutes or until lightly browned.
3. Add the celery and garlic. Cook for 1-2 minutes before adding the salmon and corn.
Cook for 3-4 minutes or until the salmon is cooked through.
4. Add the clam juice, chicken stock and red potatoes. Bring to a boil over high heat.
5. Once the potatoes are tender and the mixture is boiling, stir in the corn starch and water mixture. 6. Stir until thick, about 1 minute.
7. Finish by stirring in the heavy cream, crispy bacon, dill, salt and pepper.
8. Serve.
How to Make Easy, Creamy One-Pot Salmon Chowder
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking. At home, I take a much more traditional one-pot approach to chowder-making. While the resulting dish it may not quite reach the lofty heights of fine dining, the results are still creamy, satisfying, delicious, a great use of leftovers or inexpensive fish, and—most important—really, really easy.
Get the full recipe:
Salmon Chowder Soup
This Alaskan Salmon Chowder is easy. It’s cooked with fresh Salmon & lots of nutrient rich vegetables like celery, leek, onion, carrots & potatoes in a cream based sauce, tastes so good with crusty sour dough bread. Make this Instant Pot Salmon Chowder & get dinner ready under 30 mins. Stove top option also included.
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#salmonsoup #salmonchowder #fishsoup #fishrecipes #foddiestermialrecipes
Easy Salmon Chowder
Nothing says comfort like a warm bowl of chowder and this easy salmon chowder is the perfect way to cozy up on a cold night. This lighter version is lower in fat and calories but still super rich and brimming with flavor.
Smoked Salmon Chowder Recipe
Smoked Salmon Chowder Recipe
Instant Pot Pacific Style Smoked Salmon Chowder
The Atlantic coasters usually get all the glory when it comes to chowder – fish, clam, or any seafood – but wait until you try this Pacific smoked salmon chowder. Glorious!
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or download the Instant Pot Recipe App with 1000+ recipes.
By: Chop Secrets