How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
How To make Smoked Salmon Chowder's Videos
Salmon Chowder
In this short video, we'll show you how to make salmon chowder!
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos:
Ingredients:
1 fillet salmon (skin, debone and cut into cubes)
1 onion, chopped
2 carrots, diced
3 stalks celery, diced
2 potatoes, diced
1 can corn
4 TBSP butter
¼ cup flour (for thickening)
¾ cup half and half
1 quart fish stock (vegetable stock or water) *note- add more if it does not cover the vegetables*
Salt and pepper to taste
Optional: Garlic powder, Old Bay, Sriracha, Worcestershire Sauce
Yields ~6 servings.
©ADF&G
West Coast Smoked Salmon Chowder Recipe - Episode 12
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my West Coast Smoked Salmon Chowder recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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SEAFOOD CHOWDER: Alaskan Salmon Chowder | THE DAD BOD CHEF
One of my wintertime favorite recipes. Everything is in the prep. Make it like this and it turns out so delicious every single time. Enjoy!
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Song: Toy Symphony
by: Nir Maimon
Song: Summer Snow (Instrumental Version)
by: Low Light
Song: Baby Smile
by: Lux-Inspira
NOW FOR THE FOOD:
Ingredients:
½ stick of butter
1 onion, diced
1 cup celery, diced
2 cups shredded carrots
3 cloves garlic, minced
4 tablespoons of flour
3.5 cups chicken broth (1 box)
4 cups potatoes, diced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon dill weed
1 filet raw (red) salmon, diced
2 cans cream-style corn
3 cups whole milk
1 cup shredded cheddar cheese
Directions:
1. Mix butter, onion, carrots, celery, and garlic in a pot until translucent
2. Add 4 tablespoons of flour; mix for another 2-3 minutes stirring constantly
3. Gradually whisk in chicken broth until fully incorporated
4. Add potatoes, salt, pepper, and dillweed – cook 10-20 minutes until potatoes are tender
5. Add diced salmon
6. Once salmon turns light pink add corn, milk, and shredded cheddar cheese
7. Once chowder is back to boil, simmer on low for another 10-15 minutes
8. Remove from heat, serve with bread or crackers
Restaurant Style Soup With Smoked Salmon Recipe | Salmon Chowder Recipe
RESTAURANT STYLE SOUP WITH SMOKED SALMON RECIPE
Creamy delicious smoked salmon mushroom recipe . This is the best mushroom soup which is perfect with cold smoked salmon on top to give wonderful taste to the soup . This recipe is amazing , flavorful and low carb and you can make it easily at home to impress everyone . Perfect soup to make you warm in cold winter days .
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Easy Salmon Chowder
Nothing says comfort like a warm bowl of chowder and this easy salmon chowder is the perfect way to cozy up on a cold night. This lighter version is lower in fat and calories but still super rich and brimming with flavor.
Mimi's Smoked Salmon Chowder | In the Kitchen at 2nd Harvest | Washington Grown
If you like Salmon, this is a recipe you will want to try at home. Get the recipe -
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