BUCKWHEAT WAFFLES with SMOKED SALMON . Cooking Show Taste of Thoughts® with Dr. Irina Koles
One more healthy choice for Low GI breakfast or lunch. Gluten-free, crispy and easy to make.
Dr. Irina Koles M.D., Boston MA.
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Recipe: Mini waffles with smoked salmon and lime whipped cream
The recipe in detail:
For 8 people
TOTAL TIME: 35 min
PREP TIME: 20 min
COOK TIME: 15 min
Ingredients :
20 cl Milk
3 eggs
80 g Butter, melted
1 tsp. Coffee Curry
1 tsp. 1 tbsp poppy seeds
255 g Special mixture for pancakes (MAIZENA® waffles and pancakes)
For the waffle filling:
2 slices smoked salmon
20 cl Whole liquid cream
1 lime
Freshly ground pepper
Step 1: Mix the milk and the eggs in a bowl using a whisk.
Add 255 g of MAIZENA® Special Mix for Pancakes, Waffles and Pancakes, then the melted butter.
Step 2: Mix until you obtain a homogeneous paste. Add the poppy seeds and the curry to the dough.
Bake in a lightly oiled and hot waffle iron.
Step 3: Make the whipped cream by whipping the very cold cream in a very cold bowl as well.
Finish by seasoning with pepper and lime zest.
Step 4: Cut the waffles in four, then place in the hollows of the whipped cream tips as well as small strips of smoked salmon.
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Greentea Waffle with Smoke Salmon
วาฟเฟิลชาเขียวเสริ์ฟคู่กับแซลมอนรมควัน
ส่วนประกอบ
1. ไข่ไก่ 2 ฟอง
2. นมสด 240 ml.
3. น้ำเย็น 200 ml.
4. Aroma Waffle Mix 120 กรัม
5. Aroma Matcha Powder 2 ช้อนโต๊ะ
6. เครื่องทำ Waffle WARING รุ่น WW180E
7. ผักสลัด ตามชอบ
8. แซลมอนรมควัน หรืออื่นๆ
9. ไข่ลวก
10. น้ำสลัด
วิธีการทำ
1. นำส่วนผสมข้อ 1-4 มาผสมกัน และแช่เย็นประมาณ 3 ชั่วโมง
2. นำแป้งเทลงเครื่องทำ Waffle WARING รุ่น WW180E
3. จัดใส่จาน เสริ์ฟคู่ผักสลัด แซลมอนรมควัน ไข่ลวก
และราดน้ำสลัด ตามใจชอบ
ติดตามผลงานได้ที่
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#aromastudio #waffle
Cooking Recipe | Herbed Waffle with Salmon and Poached Egg | Breville USA
Treat your loved one to a delicacy that’s better than a Benedict.
Awaken your taste buds with the Chefs from With Homemade as they teach you how to prepare savory Dill Rye waffles with the Smart Oven® Air Fryer Pro, topped with salmon, poached eggs and a vibrant lemon yogurt sauce that will get you out of bed for a brunch you won't want to miss.
In this masterclass, we walk you through:
Ingredients:
For the Herbed Waffles:
- 1 cup rye flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 2 tablespoons coconut sugar
- 2 cups 2% milk
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup roughly chopped fresh dill, plus more for garnish
For the Lemon Yogurt Sauce:
- 1 cup non-fat Greek yogurt
- Zest from 1 lemon plus 2 teaspoons juice
- 1/4 teaspoon smoked paprika
- 1 pinch flaky sea salt
- Freshly ground black pepper to taste
- 2 teaspoons maple syrup
- 3 tablespoons cold water
For the Roasted Salmon:
- Non-stick cooking spray
- 1 tablespoon canola oil
- 8-ounce wild salmon fillet 3/4” to 1” thick, skin and pin bones removed
- 2 tablespoons white wine
To Assemble:
- 4 large eggs
- 2 tablespoons chopped chives
- 2 medium watermelon or regular radishes, thinly sliced
- Sea salt, to taste
- Freshly ground black pepper, to taste
Method:
To Make the Waffle Batter:
- In a large mixing bowl whisk the flours, baking powder and salt together until evenly combined. In a separate small bowl whisk together the sugar, milk, eggs, and oil until well incorporated. Pour the wet ingredients into the dry and stir until just combined, taking care not to over work the mixture. Gently fold in the dill. Set the batter aside until ready to cook.
To Make the Lemon Yogurt Sauce:
- In a small bowl, stir to combine the yogurt, 2 teaspoons lemon zest, lemon juice, paprika, salt, pepper, maple syrup and water. Cover and refrigerate until ready to serve.
To Make the Salmon
- Preheat the Breville Smart Oven Air Fryer Pro to 375°F on ROAST in rack position 6. Line the sheet tray with parchment paper or foil and coat with non-stick cooking spray.
- Season the salmon with salt and pepper and place on the prepared sheet tray. Roast for 6 to 8 minutes for medium rare. Remove from the oven and keep warm. The milk followed by the broth, making sure to whisk vigorously enough to ensure there are no lumps.
To Poach the Eggs:
- While the salmon is cooking, fill a medium saucepan halfway with cold water and add the vinegar. Bring to a simmer over medium heat. Prepare a medium bowl of water and keep it near the stove. Crack each egg into a small strainer over a bowl and drain any watery egg white (this trick makes perfectly round poached eggs). Carefully place drained egg into a ramekin or espresso cup. Repeat with remaining eggs. Stir the simmering water then carefully slip two of the eggs into the water: cook until the whites are set and the yolk is still runny, 3 to 4 minutes. Transfer to the warm bowl of water and repeat for the remaining eggs.
To Make the Waffles:
- Preheat the Breville Smart Waffle Maker on setting 3. Pour a heaping 1⁄2 cup of batter into each waffles section. Cook the waffles until golden brown, about 5 minutes. Remove and keep warm either covered with foil on a plate or in the oven.
To Assemble:
- Place 1 or 2 warm waffles on each plate. Use a fork to break the salmon into large flakes, top each waffle with some of the flaked salmon and poached eggs. Spoon the yogurt sauce over the tops and season with salt and pepper. Garnish with radishes, chopped chives and remaining lemon zest.
The Smart Oven® Air Fryer Pro:
The Smart Waffle™ Pro 4 Slice:
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Unique Grilled Waffle Sandwich - Smoked Salmon & Egg (with Multi-Floral Honey)!
with Honey Buttermilk Waffles, Egg Mayo, Smoked Salmon and Melted Cheddar Mozzarella
Our crispy grilled waffle sandwich, beautifully constructed with savory smoked salmon, egg mayo and melted mozzarella cheese. A drizzle of our natural honey adds a sweet touch to this savory dish. The perfect combination for a great breakfast, brunch, or a light dinner!
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Next up we have Sourdough Waffles, Smoked Salmon and Sweet Honey Mustard. To find out how to make this delicious meal and more head to our website