Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
Check out my recent uploads!:
Buttermilk fried chicken
Creamiest Prawn Pasta
Chicken Alfredo
????Bread (Prod. by Lukrembo)
Link:
#tunapasta #easyrecipes #workmeal
Simple Pastas: Pasta with Tuna and Tomato Sauce
I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna.
I add green olives to the sauce for extra flavor. Do not be afraid to alter some of the other ingredients to make your own version of this tasty sauce. For example, anchovies add complexity, but you could omit them if you choose. Also, do not feel compelled to use the exact pasta shape: I call for ziti here, but fusilli, shells, or mafalde could all add a new dimension to this dish. @AccademiadeiCento
Recipe on my website:
Learn about San Marzano tomatoes:
Easy Penne Pasta with Tuna & Tomato Sauce Recipe
EPISODE #164 - Easy Penne Pasta with Tuna & Tomato Sauce Recipe
FULL RECIPE HERE:
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MUSIC: Strange as You
The most amazing CANNED TUNA PASTA!
FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️
Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.
PRINT RECIPE:
The most amazing canned tuna pasta
200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks. Serve immediately!
Notes
* Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.
Super Creamy Tuna Pesto Pasta
Learn how to cook super creamy tuna pesto pasta recipe. With just 1 can of century tuna and Clara Ole pesto sauce you could already make this delicious recipe. Getting tired of meat pasta? Try a new one with a tuna as the main protein.
Creamy Tuna Pesto Pasta Ingredients:
500 grams Linguine Pasta
1 Tablespoon Sugar
4 Cloves Garlic
45 grams Cheese
250 ml All Purpose Cream
7 Tablespoon Classic Pesto
1 Piece Onion
1 Can Century Tuna
Parsley
Salt
Water
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Tuna Mornay (Tuna Casserole - Creamy Tuna Pasta Bake)
Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and little pops of corn with a crunchy top. SO GOOD!