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How To make Fettuccine with Tomato Basil& Yogurt Sauce
1/4 c Basil Leaves, freshly
-chopped fine 1 tb Parsley, minced
1/2 c Scallions, thinly chopped
-(including the tender green -leaves) 1 c Tomatoes, coarsely chopped
-(2 large) 2 c Low-Fat Plain Yogurt
Salt White Pepper, freshly ground 1 lb Fettuccine cooked al dente
-according to package -directions
Indian cuisine is one of John's favorites. This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt. Do not substitute non-fat yogurt for low-fat: over the heat of the pasta, the former becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix Spoon the yogurt over the herbs and vegetables and blend well. Taste and add salt and pepper if necessary. Dive the hot fettuccine among four warm bowls. Spoon the sauce over it and serve immediately. Serves 4 One Serving:
How To make Fettuccine with Tomato Basil& Yogurt Sauce's Videos
Sun-Dried Tomato Pasta Sauce BlendJet Recipe
#BlendJet2 #BlendJetRecipe #BlendJet
It’s love at first bite! Use your XL Jar to make this Sun-Dried Tomato Pasta Sauce in your #BlendJet to wow friends and family!
Total Time: Less than 5 minutes
Servings: 2
INGREDIENTS
2 cups milk of choice
1/4 cup creamer of choice
1/4 cup yogurt of choice
3/4 cup sun-dried tomatoes
1/2 cup basil
1/4 cup Parmesan
1 Tbsp tomato paste
2 cloves garlic
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
DIRECTIONS
1. Combine all ingredients into your #BlendJet XL Jar
2. Blend for 1-2 cycles
3. Pour over pasta
4. Top with sun-dried tomatoes
5. Add chopped basil
6. Stir, serve, & enjoy!
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Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of 2021! The creaminess of feta, the punch of the tomatoes, and freshness from basil leaves, all tied together with olive oil. What a winner.
Full recipe here -
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High Protein Charred Tomato & Yogurt Dip - Best way to use cherry tomatoes!
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Spaghetti with fresh baby plum tomatoes | Cherry Tomato Pasta | Taste Assured
Spaghetti with fresh baby plum tomatoes | Cherry Tomato Pasta | Taste Assured
Ingredients
Spaghetti. 250 grams
Cherry or plum tomatoes. 450 g
Water 2+1/2 liter
Salt. 2 tbs for boiling pasta
Oil. 2 tbs for boiling pasta
Olive oil. 5 tbs
Garlic cloves thinly sliced. 5
Some basil leaves
Salt to taste
Black pepper powder. 1/4 tsp
Chili flakes. 1/4 tsp
#Spaghetti with#fresh baby#plum#Cherry#Tomatoes#pasta#Taste Assured
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