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How To make Fettuccine with Garlic Shrimp and Basil Mint Pesto
4 1/2 c packed fresh basil leaves
1 1/2 c packed fresh mint leaves
3/4 c chopped walnuts
toasted
6 tbs freshly grated Parmesan cheese
3 tbs minced garlic
1 c plus 2 tbs olive oil
1 1/2 lbs spinach fettucine
1 1/2 lbs uncooked large shrimp :
peeled and deveined
Finely grind basil, mint nuts, Parmesan and 1 1/2 tbs garlic in processor =2E Gradually add 1 c oil and process until pesto is well blended. Tran sfer to bowl. Season with salt and pepper. (Can be made 3 days ahead. Press plastic wrap onto surface, chill. Bring to room temperature before using.)
Cook fettuccine in large pot of boiling salted water until tender but sti ll firm to bite, stirring occasionally.
Meanwhile, heat 2 tbs oil in large skillet over medium-high heat. Add sh rimp and 1 1/2 tbs garlic; saute until shrimp are cooked through, about 4= minutes. Remove from heat.
Drain pasta. Return to same pot. Add pesto and toss to coat. Transfer to large bowl. Arrange shrimp over pasta and serve.
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How To Make Pesto Pasta?
Indulge in the delightful flavors of our Creamy Pesto Pasta, a perfect dish that's not just delicious but also vegan-friendly. In this quick and easy video, we'll guide you through crafting a luscious pesto sauce from scratch and creating a creamy vegan pasta that will satisfy your taste buds.
Our homemade vegan pesto sauce is the star of this dish, offering a burst of fresh basil and nutty goodness. It pairs harmoniously with pasta to create a comforting and flavorful meal that's perfect for any occasion.
Join us in this #Shorts cooking tutorial, where we'll show you step-by-step how to make the creamiest pesto pasta in no time. Whether you're a seasoned chef or just getting started in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.
Say goodbye to dairy, and say hello to creamy, vegan indulgence. It's a simple yet elegant dish that's perfect for weeknight dinners or special occasions. Don't forget to subscribe for more vegan cooking tips and delightful recipes. Enjoy your creamy pesto pasta! ???????????? #VeganPestoPasta #VeganRecipes #CreamyPasta
The link to Vegan Creamy Pesto Pasta recipe-
Best ever Vegan Creamy Pesto Pasta Recipe Ingredients:
Pasta - 1 Cup
Basil Leaves - 2 1/2 Cups
Cashew Nuts - 2 Tablespoons
3 Cloves of Garlic
Olive Oil - 1/4 Cup
Salt to Taste
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal
This Creamy Shrimp Pasta will quickly become a new weeknight dinner staple! Protein rich shrimp are pan seared then tossed with a creamy sauce that’s perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta or roasted asparagus or broccoli to complete the meal. Please if you enjoyed the video don't forget to like comment and subscribe.
Ingredients!
1 teaspoon old bay
1/2 teaspoon paprika
1/2 teaspoon dried parsley
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1 teaspoon lemon pepper
1 cup chopped onion
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1/2 cup grated Parmesan cheese
3 tablespoon butter
20 to 30 large shrimp
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1 1/2 half cup of heavy cream
1 olive oil
1/3 cup water
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How to make Homemade Pesto Sauce | Recipe
How to make Homemade Pesto Sauce | Recipe
Pesto Sauce Ingredients. Homemade pesto sauce. Making pesto sauce at home. Homemade pesto recipe. Basil pesto. Basil Pesto Sauce Recipe. How do you make pesto sauce from scratch. Fresh basil pesto sauce.
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Ingredients:
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