2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
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Almond Mint Pesto
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5 minutes and 7 ingredients stand between you and this Almond and Mint pesto. Fresh, zesty and bright, perfect for summertime.
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Try Making Pesto with Mint Leaves - Everyday Food with Sarah Carey
Sarah Carey prepares a pesto sauce using mint leaves and almonds.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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How to Make Homemade Pesto | Jamie Oliver
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It's guaranteed delicious.
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A bright green, cheesy (figuratively speaking) herby and nutty dip that works great for toasts, pizzas, pastas.
CORIANDER MINT PESTO
Ingredients
1 cups fresh coriander leaves ½ cup fresh mint leaves 8-10 garlic cloves 6-8 walnuts 30 grams parmesan cheese, roughly chopped ½ tsp black peppercorns Salt to taste ¾ cup extra virgin olive oil Toasted garlic bread slices for serving
Method
1. Transfer coriander leaves in a blender jar. Add mint, garlic, walnuts, parmesan cheese, black peppercorns, salt, extra virgin olive oil and blend to a coarse paste. 2. Serve with toasted garlic bread slices or use as required.
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How to Make Pistachio Mint Pesto
How to make quick, easy and delicious pistachio mint pesto to spread on veggies, burgers, steak and more!