How To make Fettucine with Tomato Basil Pesto

The Easiest Tomato Basil Pasta | MyHealthyDish

How to Make FRESH BASIL PESTO Like an Italian

Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!

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Tomato-Basil Pesto Fettucine Pasta. Easy, simple, and quick-to-make dinner recipe. Must try!

Tomato Basil Pesto Fettucine Pasta. Easy, simple, and quick-to-make dinner recipe. Must try! RECIPE BELOW

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TOMATO BASIL PESTO FETTUCINE PASTA
Taste the aromatic, citrus, salty, herbal flavours in this pasta dish. The sauce is made by first sautéing the garlic and the tomato paste with olive oil before adding the basil pesto, seasoning, and tomatoes. Then the cooked fettuccine pasta added towards the end of the cooking process.

Servings (approximately): 4
Cook time (approximately): 32 minutes

INGREDIENTS:
• 300 g fettuccine
• 5 garlic cloves, minced
• 4 tbsp tomato paste
• 2 cups water
• 20 oz tomatoes (about 3 small-medium tomatoes), cut into chunks
• 4 tbsp basil pesto sauce (Classico® brand)
• 3/4 tsp salt
• 3/4 tsp onion powder
• 1 tsp garlic powder
• 1 1/2 tbsp corn starch mixed with 1 1/2 tbsp water
• Olive oil (Bertolli® brand)

METHOD:
1. Prepare the tomatoes, garlic, basil pesto sauce, corn starch mixture/slurry, and seasoning. Set aside.
2. Cook the pasta as per package instructions (al dente / tender but firm), about 9-10 minutes
3. Preheat a pan over medium heat with olive oil.
4. Add the garlic. Sauté the garlic until fragrant, about 2 minutes.
5. Add the tomato paste. Sauté the tomato paste until slightly caramelized, about 2 minutes.
6. Add the water, basil pesto, and seasoning into the pan. Mix until there are no tomato paste chunks.
7. Add the tomatoes. Mix. Bring to a boil over medium heat, about 3 minutes.
8. Reduce the heat to low. Cover the pan. Simmer for about 10 minutes.
9. Mix the corn starch mixture and then stir it into the pan (do not pour it all at once as it will clump). Mix until the tomato sauce has thickened and until the ingredients are well combined, about 2 minutes
10. Add the fettuccine pasta to the tomato sauce. Mix the ingredients until well combined and until the pasta has been reheated, about 3 minutes.
11. Turn off the heat.

Stovetop Temperature Dial Reference
LO
1 = Low
2 = Low Medium
3 = Low High
4 = Medium Low
5 = Medium
6 = Medium High
7 = High Low
8 = High Medium
9 = High
HI

TIME STAMPS
00:00 Intro
00:39 Cut the tomatoes into chunks
01:07 Mince the garlic
02:07 Prepare the slurry (corn starch mixed with water)
02:19 Prepare the seasoning
02:51 Cook the pasta
03:56 Preheat a pan with olive oil
04:09 Sauté the garlic
04:24 Sauté the tomato paste
05:02 Add the basil pesto sauce, seasoning, tomatoes
06:09 Stir in the slurry (corn starch mixture)
06:41 Add the fettuccine into the pan

#pastarecipe #easyrecipe #fettuccine #dinnerrecipe #food #recipe #recipes #youtubefood #dinner #dinnerideas #pasta #pastalover #tomatopasta #tomatobasil

COOKING FRESH TOMATO PASTA WITH JULIA | Marjorie Barretto

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