15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Tomato-Basil Pesto Fettucine Pasta. Easy, simple, and quick-to-make dinner recipe. Must try!
Tomato Basil Pesto Fettucine Pasta. Easy, simple, and quick-to-make dinner recipe. Must try! RECIPE BELOW
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Tomato-Basil Pesto Fettucine Pasta:
Salmon with Mushrooms in Creamy Buttery Sauce:
TOMATO BASIL PESTO FETTUCINE PASTA
Taste the aromatic, citrus, salty, herbal flavours in this pasta dish. The sauce is made by first sautéing the garlic and the tomato paste with olive oil before adding the basil pesto, seasoning, and tomatoes. Then the cooked fettuccine pasta added towards the end of the cooking process.
Servings (approximately): 4
Cook time (approximately): 32 minutes
INGREDIENTS:
• 300 g fettuccine
• 5 garlic cloves, minced
• 4 tbsp tomato paste
• 2 cups water
• 20 oz tomatoes (about 3 small-medium tomatoes), cut into chunks
• 4 tbsp basil pesto sauce (Classico® brand)
• 3/4 tsp salt
• 3/4 tsp onion powder
• 1 tsp garlic powder
• 1 1/2 tbsp corn starch mixed with 1 1/2 tbsp water
• Olive oil (Bertolli® brand)
METHOD:
1. Prepare the tomatoes, garlic, basil pesto sauce, corn starch mixture/slurry, and seasoning. Set aside.
2. Cook the pasta as per package instructions (al dente / tender but firm), about 9-10 minutes
3. Preheat a pan over medium heat with olive oil.
4. Add the garlic. Sauté the garlic until fragrant, about 2 minutes.
5. Add the tomato paste. Sauté the tomato paste until slightly caramelized, about 2 minutes.
6. Add the water, basil pesto, and seasoning into the pan. Mix until there are no tomato paste chunks.
7. Add the tomatoes. Mix. Bring to a boil over medium heat, about 3 minutes.
8. Reduce the heat to low. Cover the pan. Simmer for about 10 minutes.
9. Mix the corn starch mixture and then stir it into the pan (do not pour it all at once as it will clump). Mix until the tomato sauce has thickened and until the ingredients are well combined, about 2 minutes
10. Add the fettuccine pasta to the tomato sauce. Mix the ingredients until well combined and until the pasta has been reheated, about 3 minutes.
11. Turn off the heat.
Stovetop Temperature Dial Reference
LO
1 = Low
2 = Low Medium
3 = Low High
4 = Medium Low
5 = Medium
6 = Medium High
7 = High Low
8 = High Medium
9 = High
HI
TIME STAMPS
00:00 Intro
00:39 Cut the tomatoes into chunks
01:07 Mince the garlic
02:07 Prepare the slurry (corn starch mixed with water)
02:19 Prepare the seasoning
02:51 Cook the pasta
03:56 Preheat a pan with olive oil
04:09 Sauté the garlic
04:24 Sauté the tomato paste
05:02 Add the basil pesto sauce, seasoning, tomatoes
06:09 Stir in the slurry (corn starch mixture)
06:41 Add the fettuccine into the pan
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Pasta Pomodoro | easy dinner in 15 minutes
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⭐️ Spaghetti Pomodoro, also known as tomato basil pasta, is a classic Italian recipe famous worldwide for its taste and simplicity.
In 20 minutes flat, and with simple ingredients, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
⭐️ Ingredients
1 gallon water to cook the pasta
2 tablespoons salt to salt the pasta water
1 pound spaghetti
For the pasta sauce
3 tablespoons extra virgin olive oil
2 cloves garlic
¼ teaspoon red pepper flakes
10 ounces small tomatoes cherry, plum, grape
28 ounces whole peeled canned tomatoes
1 teaspoon salt
2 twists black pepper
1 handful basil leaves
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Easy Tomato Garlic Basil Pasta - just five ingredients!
This tomato basil pasta will surprise you because the amount of flavour you can pack into this in 15 minutes is absolutely amazing! This recipe has a handful of ingredients so it's really simple and perfect when you want deliciousness in a hurry.
FULL RECIPE:
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Timestamps:
0:00 - Introduction
0:12 - Cooking the pasta
0:32 - Making the sauce
1:07 - Add the pasta into the sauce
1:15 - Add herbs and cheese