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How To make Fettuccine w/Gorgonzola Sauce
1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek
cut into 1/2" pieces
1 medium red bell pepper, seeded :
cut in short strips
4 cloves garlic minced
1 15 oz. can artichoke hearts, drained :
and quartered
1 cup cherry tomatoes halved
Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese :
grated
cherry tomatoes for garnish, if desired
Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp -tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese .
How To make Fettuccine w/Gorgonzola Sauce's Videos
Pasta With Gorgonzola Cheese And Mushrooms | Lust for Taste
In this video I will show you one of my favorite food recipe Tagliatelle With Gorgonzola and Mushroom / pasta with gorgonzola cheese and haveycream.A very simple and fast recipe for you to cook in 10 minutes .
Ingredients:
• Sauce:
○ 200 g Gorgonzola
○ 200 ml heavy cream
○ 4 mushrooms
○ 2 garlic cloves
○ Salt
○ Pepper
• Plating:
○ Fresh basil
○ 1-2 Hot pepper
• Pasta:
○ 250 g tagliatelle
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Gorgonzola Cheese Sauce for Pasta
Gorgonzola cheese sauce for pasta.
Have some dairy in your fridge? Some pungent cheese you're not sure what to do with? Turn it all into a creamy sauce to serve with a mountain of your favorite pasta. It's basically mac and cheese for big kids.
For the written recipe, visit
Easy Gorgonzola Cheese Sauce
LeGourmetTV Is Now Glen & Friends Cooking!
How to make Easy Gorgonzola Cheese Sauce
This pasta cheese sauce is very simple to make. It is tasty with Tagliatelle, Fettuccine, Gnocchi... This sauce is great on any pasta. Rich and decadent makes this sauce a favourite.
Ingredients:
2 Tbsp (30 mL) butter
1 small shallot, diced
1 1/2 cups (375 mL) 35% whipping cream
4 oz (125 g) Gorgonzola or blue cheese, crumbled
Pinch fresh ground pepper
2 Tbsp (30 mL) fresh grated Parmesan cheese
Method:
In large skillet, heat butter over medium heat.
Cook shallot for 3 minutes or until softened.
Add cream and bring to boil for about 3 minutes or until reduced slightly.
Reduce heat; add Gorgonzola and pepper; stir until melted and thickened.
Toss with your fave cooked pasta.
Tip: 4 oz (125 g) of gorgonzola cheese is about 3/4 cup (175 mL)
Use on the pasta or gnocchi we made in this series:
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Penne with Creamy Gorgonzola sauce
Full Recipe:
Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it’s especially good tossed with pasta for a simple and comforting weeknight meal!
Pasta Shells with Gorgonzola and Walnuts
Our latest recipe from Chef Rosario Del Nero features gorgonzola cheese, a delicious blue cheese from the regions of Piedmont and Lombardy in Northern Italy. Get the full recipe here:
To accompany your pasta meal, try out these sommelier recommendations:
Villa Sparina Gavi
Made with Cortese, the celebrated Piedmontese white grape variety, Gavi sports a yellow straw color and a fruity nose, with lemon zest and ripe apple on the palate and a fresh mineral finish. Perfect for our pasta with Gorgonzola.
Monte del Frá Valpolicella Classico
For lovers of red wine, this is a classic match. The Wine Enthusiast raves about its ripe red berry and vanilla aromas. Flavor notes include strawberry jam, cinnamon and white pepper alongside smooth velvety tannins.
Pasta with Gorgonzola Sauce recipe easy. White Sauce Pasta Recipe Italian.
Pasta gorgonzola white sauce pasta recipe. Yummy! Pasta with cheese sauce easy and fast recipe. #whitesaucepasta
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