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How To make Emma Lynn's Pound Cake

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3 C Swan's Down Cake Flour
2 Sticks Butter

* see note
3 C Granulated Sugar
6 Eggs :

**see note
1 C Heavy Whipping Cream
1 Tsp Vanilla Or Lemon Extract
Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1

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