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How To make Lynn's Green Marsala

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Ingredients
10
each
zucchini, shredded
3
each
potatoes, shredded
1
each
onion, shredded
1
each
tomato, diced finely
1
each
green jalopeno, shredded
1
each
red jalopeno, shredded
1
each
red banana pepper, shredded
1
each
yellow banana pepper, shredded
1
pk
spinach, thawed, chopped, squeezed
2
tablespoon
balsamic
1
each
lime juiced
1

garlic gloves, minced (to taste)
1

ginger, minced (to taste)
1
cn
v-8 juice, or tomato juice
1
teaspoon
coriander
1
teaspoon
tumeric
1/2
teaspoon
cardomom
1/2
teaspoon
cinnamon
1

cilantro leaves (to taste)

Directions:
Start with garlic and ginger, saute in some balsamic, add onion, add jalopeno and peppers. Then add potato and zucchini, as it needs liquid add v-8 to consistency you like. Add spinach. Season with above spices. At the very end throw in the cilantro leaves.
Serve on top of basmati rice with wheat berries (use 2 c rice to 1 c wheat berries or bulgar wheat). It is very hot and spicy and tastes wonderful.

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