How To make Elvis Presley Pound Cake

Mr. Food: Elvis' Whipping Cream Pound Cake

The recipe for Elvis' Whipping Cream Pound Cake is available on mrfood.com.

Cream Cheese Pound Cake (Best.Cake.Ever!!!!)

Hello everyone!!! Welcome to another episode of Sunday Cooking with Mom and Me. Join us as we show you how to make one of the best pound cakes you will ever taste. We have been making this cake for years now, and everyone loves it! Fire up those mixers and get ready because you will definitely want to try this one for yourself. Make sure you like and subscribe after watching the video, and share with all of your friends.

If you are in search of a new mixer, a cake pan, or in search of some of the ingredients we used, then click the links below and find what suits your needs:

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Dixie Crystals Powdered Sugar:

Elvis Presley Cake

Elvis Presley Cake
Yellow Cake Mix make according to directions
20 oz Crushed Pineapples
1 1/2 cups of sugar

1 stick of butter
2 cups of powder sugar
1 tsp of vanilla
8oz cream cheese
pecans

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Taco Holders

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Dolly Parton Cake Mix

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Elvis Presley Whipping Cream Pound Cake | Resep Pound Cake Kesukaan Elvis Presley..Enakkk..

Elvis Presley Whipping Cream Pound Cake

Ini adalah resep favoritnya Elvis Presley. Resep ini dibuat oleh Janelle McComb, teman masa kecil Elvis. Setiap tahun, saat natal, Janelle membuat dua loyang Pound Cake dan membawanya ke Graceland. Kabarnya, Elvis bisa menghabiskan 1 loyang Pound Cake ini sendirian.

Resep ini sudah dibagikan secara turun menurun, dari mulut ke mulut, dari blog ke blog, selama berpuluh - puluh tahun. Banyak blog yang sudah membagikan resep ini. Dan rasa kuenya memang seenak itu, sepotong gak akan cukup, rasanya mau nambah lagi dan lagi.

Berikut ini bahan - bahannya :
• 1 cup (2 sticks) unsalted butter

• 3 cups sifted cake flour

• 3/4 teaspoon salt

• 3 cups sugar

• 7 large eggs, at room temperature

• 1 cup heavy cream

• 2 teaspoons vanilla


Berikut ini beberapa blog yang sudah membagikan resep ini :









Dan masih banyak lagi.

Resep sudah saya konversi ke ukuran gram. Ada beberapa versi ukuran konversi dari cup ke gram. Berikut ini sumber - sumber yang bisa dijadikan acuan konversi :






Simak resep dalam ukuran gram dan cara pembuatannya di video.

Happy Baking ????

#poundcake #whippingcreampoundcake #elvispresley

How to Make an Elvis Presley Pound Cake

In this video, I satisfy my need to bake a pound cake. The recipe is from L & L Honeycomb Homestead. The cake is an Elvis Presley Pound Cake. Can't say I have ever heard of it, but it looked good and was simple enough to make, so I gave it a try. The link for L & L Honeycomb Homestead is below:
The backyard grocery store is alway fully stocked.

We're seeing shortages of basic items, with food being among them. I hope this video inspires and makes others realize that growing food in a suburban setting can be done. The backyard grocery store never has empty shelves! Happy Gardening!

Please take a second to subscribe and share the video with family and friends , and on social media!

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Elvis Presley's Favorite Pound Cake

**Story of the Pound Cake**


Full Cake Measurement for Large Tube Pan (18 cup tube pan)
• 340 grams / 3 sticks (1 1/2 cups) unsalted butter
• 475 grams/ 4.5 cups sifted CAKE flour plus additional for dusting
• 10 grams/1.25 teaspoon salt
• 900 grams / 4 .5 cups sugar
• 10 + 1 egg yolk of large eggs
• 1 Tablespoons vanilla
• 1 1/2 cup heavy cream

Large Cake Glaze Measurements
• 3 cups of sifted confectionery sugar
• ¼ cup plus a few tablespoons for thinning glaze out
• 1/4 teaspoon of salt
• 2 tablespoons of butter, melted
• 1 teaspoons of clear vanilla extract

Small Cake Measurements for Bundt Pan
• 226 grams / 2 sticks (1 cup) unsalted butter
• 315 grams/ 3 cups sifted CAKE flour plus additional for dusting
• 3/4 teaspoon salt
• 600 grams / 3 cups sugar
• 7 large eggs
• 1 Tablespoons vanilla
• 1 cup heavy cream

Small Cake Glaze Measurements
• 2 cups of sifted confectionery sugar
• 3-5 tablespoons of heavy cream
• 1/8 teaspoon of salt
• 1.5 tablespoons of butter, melted
• ½ teaspoons of clear vanilla extract