How To make Elaine's Bran Muffins (Ovo)

Bisquick collaboration/ Cherry Coffee Cake

Bisquick Collaboration/Cherry Coffee Cake

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2 cups baking mix
2/3 cup water
2 tbsp sugar
1 egg
1/4 cup packed brown sugar
1/2 tsp. cinnamon
1 can cherry pie filling
1 cup confectioners sugar
1 tsp water
1/2 tsp. vanilla extract

Struesel topping

1/2 cup oats
1/2 cup brown sugar
2 tbsp bisquick
4 tbsp butter

Combine Bisquick, 2/3 cup water, sugars, cinnamon, and egg in a bowl. Stir together until mixed well. Spoon into a buttered or sprayed 9x9 baking dish. Sprinkle about 1/4 of the streusel on top of the batter, and spread the cherry pie filling over top and the last of the streusel. Bake in a 400* oven for about 30 minutes. Let cool slightly and stir together the powdered sugar, water, and vanilla. Drizzle over the top of the coffee cake and serve warm. Yummy!!!

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Ann-Watts up Family Home
Holly-Holly's Homemade Haven
Anna-Cooking the Books
Melinda-Melinda's Messy Sink
Jim-Jims Kitsch Kitchen
Brandi-Branskipants
Pike Creek Farms
Michelle at Our Home Our Life
Mrs. Sonia Elaine

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STUMP CAKE EPISODE! Vegan + Gluten free + Chocolate Zucchini Cake

Vegan + Gluten Free Chocolate Zucchini Cake recipe from Ambitious Kitchen:

Instructions from Ambitious Kitchen:
INGREDIENTS
1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
1 cup shredded zucchini (from about 1 medium zucchini)
1/2 cup sunflower butter or peanut butter
1/2 cup pure maple syrup (or coconut palm syrup)
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1/2 cup dairy & nut free milk alternative such as flax, or hemp milk (coconut as well)
1 cup gluten free oat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup allergy friendly chocolate chips, plus extra for sprinkling on top (Enjoy Life is a good brand)
For the chocolate frosting:
4 oz GO VEGGIE vegan plain cream cheese
1/4 cup organic powdered sugar
2 tablespoons unsweetened cocoa powder
1/2 tablespoon vanilla extract
INSTRUCTIONS

Preheat oven to 350 degrees F. Line a 8x4 inch baking pan with parchment paper and/or spray with nonstick cooking spray.
Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl. Place in the fridge for 5 minutes so that it thickens up.
Next squeeze your shredded zucchini of excess moisture with a paper towel or cheesecloth then place shredded zucchini in a large bowl. Mix in the flax egg, sunflower butter, maple syrup, vanilla extract, apple cider vinegar and milk until well combined.
Next add in the oat flour, cocoa powder, baking soda and salt; mix until well combined. Fold in chocolate chips. Pour batter into prepared loaf pan and smooth top. Bake for 50-60 minutes or until a toothpick inserted into the middle comes out clean or with just a few crumbs attached. Cool pan on a wire rack for 10-15 minutes, then remove bread from pan, place on wire rack and allow it cool completely.
Once bread has cooled, you can make the frosting by beating together the cream cheese, cocoa powder, powdered sugar and vanilla extract until smooth and creamy. Spread over the top of the bread. Top with a tablespoon of extra chocolate chips and cut into 12 slices. Bread should be kept in the fridge once frosted. Enjoy!

Chocolate Frosting Recipe from Veggie Primer:

INGREDIENTS:
2 ripe avocados med/large, peeled and pitted, 2 ½ small avocados
1/2 cup unsweetened dark cocoa powder
1/2 cup maple syrup
2 Tbsp. coconut oil (melted coconut oil will give you a silkier texturebut un-melted works okay too)
1/2 tsp. pure vanilla extract
1 tsp. ground cinnamon optional
Blend everything up in a food processor or blender. Enjoy!

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Latest in Clinical Nutrition Volume 61

Rezept: Ovomaltine Brownie mit Ovo Schokolade Noir

Als ob ein Brownie nicht schon genug fein wäre, packen wir bei diesem Rezept noch Ovomaltine Schokolade dazu. Aber die dunkle Version, gegen das schlechte Gewissen.

Zum Rezept:

Starbucks maple pecan iced latte and muffin Review : Food review

Today for Monday Morning Food Review we stopped by Starbucks to try their fall offerings of the Maple pecan iced latte and Maple pecan muffin. Was it a latte deliciousness or was it muffin you would want to eat again? Watch the video and find out.



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