How To make Eggnog Snickerdoodles 2

Gluten-Free Eggnog Snickerdoodles

Hi Bakers,
This is a better snickerdoodle than the original ones. Maybe everyone won’t feel this way… But for me, this buttery, rich cookie with rum and nutmeg bring holiday delight in every sugar covered bite. This is an easy bake but, you may need to alter the cooking time to achieve a crisp exterior and a soft center. Do what I do and bake a tester cookie before making a whole batch. This way you know how your oven cooks the dough and you get the cookie baked how you like it!  Enjoy ~Carolyn

Adapted for gluten-free from the Snickerdoodle recipe from Cooks Illustrated and the NYT Recipe for Eggnog Snickerdoodle
Gluten-Free Eggnog Snickerdoodles
makes 18 large cookies (3”diameter)

Dry Ingredients
2¾ cups Cup4Cup Multipurpose flour***
1½ teaspoons Koda Farms sweet rice flour
½  teaspoon xanthan gum
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1/4 teaspoon ground nutmeg

Wet ingredients
1 cup butter, softened
1½ cups sugar
1 large egg
2 large egg yolks
1 tablespoon rum extract ( I like Cook’s brand)

Topping for rolling
In a cereal bowl, mix together 2 teaspoons ground nutmeg and a 1/4 cup granulated sugar.

Preheat the oven to 350F. Make sure the oven rack is in the middle position.
In a medium-sized bowl, combine the dry ingredients with a whisk and set aside.
In a large bowl, combine butter and sugar until well creamed. Add egg, yolks and rum extract and mix again until thoroughly incorporated. Scrape the bowl with a rubber spatula at least once to clean the sides of the bowl.
Add the dry ingredients to the butter mixture and mix slowly until combined. Mix for an additional 1 minute to work in the flour and develop some stretch in the dough.
Shape into balls using about 2 tablespoons of dough or I use a #24 scoop. Roll in nutmeg sugar topping to coat.
Place on a greased cookie sheet, silicone mat, or parchment paper a few inches apart**.
Bake for about 12 minutes or until the edges of the cookies are firm and the center has risen but is still soft. If you bake the cookies until they are completely firm they will not be soft and chewy at room temperature. Cool cookies for a few minutes before removing them from the cookie sheet and place them on a rack to cool completely. Gluten-free cookies do not stay moist as long as traditional cookies or last as long in general. If I am not eating the cookies within a day or two, I usually keep them in the freezer or refrigerator.

**Flatten the dough in the center a bit before baking if you like a flat, crispy cookie.

Eggnog Snickerdoodle Cookies With Vaughn | NYT Cooking

Get the recipe:

Classy, pillowy, festive: Eggnog snickerdoodles are great to have in your back pocket when you're in the mood for a quick holiday treat. Rum extract is the secret to replicating that eggnog flavor in these cookies, which are coated in a light dusting of nutmeg-sugar. Follow along as Vaughn Vreeland, our video producer, shows us how to make them, and for a special guest appearance from everyone's favorite, Nannie.

Cookie Week continues on our channel this week with videos from Yewande Komolafe and Sohla El-Waylly on deck. Stay tuned!


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How to Make Coquito Snickerdoodle Cookies!

Good morning YouTube friends!

We're back after a couple of months!

I'll do an update on our move to Puerto Rico & how law school is going very soon, but for now I'm super happy that the holiday season is finally upon us! This is the time of year I look forward to every year & now even more with how 2020 has been. I hope everyone is staying safe & able to spend the holidays with their family & friends even if it's through Zoom or Facetime.

For today's video, we've turned this Eggnog Snickerdoodle Cookie into a Coquito Snickerdoodle Cookie by making our family recipe/ latin version of Eggnog. (

Ingredients:
2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
1/3 cup of Coquito
1/2 teaspoon vanilla

Join us next time as we make more holiday treats to celebrate the season!

Snicker Doodle Cookies! Recipe tutorial #Shorts

How to make Snicker Doodle Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #baking #cookies #recipe

Epic Snickerdoodle Cookies in 20 Minutes | Genius Recipes

This epic snickerdoodle cookie from Jessie Sheehan is slightly puffy, soft in the middle, crispy-edged, and utterly delicious. Coming from her new cookbook Snackable Bakes, this cookie calls for brown sugar, vanilla, and cinnamon added to the dough which is not traditional but adds tons of flavor. This recipe is a parent's dream: fast and fun for attention spans of all ages! GET THE RECIPE ►►

Also featured in this video
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats:
GIR Silicone Spatulas:
GIR Silicone Grip Whisk:
Mosser 3-Piece Colored Glass Mixing Bowl Set:

PREP TIME: 10 minutes
COOK TIME: 6 to 8 minutes
MAKES: 20 cookies

INGREDIENTS

For the Cookies
3 tablespoons vegetable shortening
5 tablespoons (71 g) unsalted butter, almost melted, but with a few soft but solid pieces remaining
¾ cup packed (150 g) light brown sugar
1 teaspoon vanilla extract
1 large egg, cold
½ teaspoon baking soda
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
1 teaspoon cream of tartar
1 ½ cups (195 g) all-​purpose flour

For the Cinnamon-​Sugar
3 tablespoons granulated sugar
1 ½ teaspoons ground cinnamon

Recipe adapted very slightly from Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Countryman Press, May 2022).

This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to.

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#snickerdoodles #snickerdoodlecookies #snickerdoodlerecipe

Eggnog Snickerdoodles

Glenn makes some festive tasting cookies for Christmas using eggnog, spices and rum extract.