How To make Easy And Quick Bbq Beef

Crockpot BBQ Beef Ribs Recipe

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Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven

Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven

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The Best BBQ Marinade Recipe | Barbecue Recipe

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BBQ-style beef ribs in the oven | twice-baked potato

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***RECIPE FOR ONE LARGE PORTION***

3 beef back ribs
1 baking potato
vinegar
garlic
ketchup
mustard
molasses
soy sauce
hot sauce
smoked paprika
cheese
fresh thyme
salt
pepper
oil

Cut the ribs into three individual bones, if they didn't come like that already. Chop up a few cloves of garlic and season the ribs aggressively with salt. Put the ribs in a sealable bag with the garlic, and pour in just enough vinegar to keep the meat coated, along with a little water (1 part water to 2 parts vinegar is good). Let marinate for a few hours or overnight.

Remove the ribs from the marinade and try to scrape off most of the garlic pieces. Lay the ribs in a baking dish and seal it tightly with foil. Cut the root ends off a few more garlic cloves but leave the skins on. Put them on a little piece of foil, coat them lightly with oil and wrap them up tight. Stab the potato a few times to let out steam, coat it in oil and season the skin generously with salt.

Put the ribs, garlic and potato into a 300ºF/150ºC oven — I like to cook the potato right on the grates. When the garlic is soft and golden brown, take it out — it took me about an hour. Remove the meat when it's very soft and remove the potato when it's squishy inside — both took me about 3 hours at that relatively low temperature.

Pour all the liquid and rendered fat out of the rib pan and save it. Tear off a small piece of rib meat and taste it for seasoning. If the meat needs more salt, sprinkle it on now.

Cut the potato in half and scoop the inner flesh out to a bowl, discarding one of the skin halves. Mash the potato innards, enrich them with a couple spoonfuls of the rib fat and loosen their texture with the rib broth until they are smooth and moldable. Squeeze the roasted garlic cloves out of their skins and into the potato mixture. Grate in some cheese and stir in salt, pepper and thyme leaves to taste. Pile the filling into the remaining potato skin.

Mix up the barbecue sauce by putting about 1/4 cup (60mL) into a bowl and augmenting it with a little molasses, mustard, soy sauce, hot sauce and smoked paprika. If you don't have or like some of those things, they can pretty much all be skipped or swapped. Mix it to taste.

Before you put the sauce on, return the ribs to the oven uncovered and turn the broiler (grill) on max. Brown the ribs on all sides under the broiler. About halfway through that process, return the potato to the oven and let the top brown under the broiler. Now brush a thin layer of BBQ sauce onto the ribs and return them under the broiler. When the sauce has browned by not burned, paint on a second thin layer and repeat.

Take out the ribs and the potato when both are brown and throw them on a plate. Garnish the ribs with more thyme leaves. and have any unused sauce on the side.

সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe

সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe

✳️তৈরী করতে লাগছে - (Ingredients)
# মাংস (Meat) - 1 Kg
# (আস্ত ধনিয়া + আস্ত জিরা) গুড়া (Coriander + Cumin) Powder - 1 Tbs + 1.5 Tbs
# শুকনা মরিচ আধাভাঙ্গা (Chilli flakes) - 1 Tbs
# গরম মশলা গুড়া (Garam Masala) - 1 tsp
# হলুদ গুড়া (Turmeric powder) - 1 tsp
# কাবাব মসলা (Kabab Masala) - 1 Tbs
# লবণ (Salt) - to taste
# টক দই (Sour Yogurt) - 3 Tbs
# আদা বাটা (Ginger paste) - 1 Tbs
# রসুন বাটা (Garlic paste) - 1 Tbs
# কালো গোল মরিচ গুড়া (Black Pepper Powder) - 1/2 tsp
# সাদা সিরকা (White Vinegar) - 2 Tbs
# সরিষার তেল (Mustard oil) - 1/4 Cup

চিংড়ি বারবিকিউ :
রূপচাঁদা মাছের বারবিকিউ :
আস্ত কোরাল মাছের বারবিকিউ
তেলাপিয়া মাছের বারবিকিউ :
আস্ত চিকেন বারবিকিউ :

আর রেসিপিটি ভাল লাগলে আমার ইউটিউব চ্যানেল “Recipes by Sheza’s Mom” সাবস্ক্রাইব করার অনুরোধ রইলো এবং কোন মতামত থাকলে ইউটিউব কমেন্ট সেকশনে আমাকে কমেন্ট করে জানাতে পারেন।

রেসিপিটি বাসায় তৈরি করে আপনার অভিজ্ঞতাও আমাদের সাথে শেয়ার করতে পারেন আমাদের ফেসবুক পেইজ অথবা ফেসবুক গ্রুপে।লিঙ্ক নিচে - ????
ফেসবুক পেইজঃ
ফেসবুক গ্রুপঃ
recipe bangla, bangla recipe, রেসিপি বাংলা, বাংলা রেসিপি

Music Credit :

#shezasmomrecipe #shezasmombbq #beefbbq

Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe

This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil

Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.


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