Pecan Pie Cheesecake | How To Make Pecan Pie Cheesecake | Dessert Recipe | Ep. 506 ????
Hello my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Today marks 6 years since I’ve been on YouTube, it’s been one amazing ride! Thank you my Friends for joining me on this amazing journey since the beginning and enjoying my Southern dishes and hospitality, looking forward to sharing more with all of y’all in the coming years!
Are you a fan or Pecan Pie and Cheesecake? We are going to combine them together and turn into one fantastic dessert, Pecan Pie Cheesecake! Decedent, buttery, creamy, and full of flavor baked in a flaky pie crust! Everyone will love and enjoy this!
Ellen’s Homemade Pie Crust recipe:
Ellen’s Homemade Whipped Cream recipe:
Ellen’s Cheesecake recipes playlist:
Ellen’s Pie recipes playlist:
Cheesecake Filling
1 (8 oz) package cream cheese or tub cream cheese spread, softened
1 extra large or jumbo egg, room temperature
1/3 cup white sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Syrup Filling
1/4 cup white sugar
3 extra large or jumbo eggs, room temperature
1 teaspoon pure vanilla extract
1 cup butter pecan syrup
2 cups pecan halves or 1 1/4 cups chopped pecans
1 (9-inch) unbaked deep dish pie shell
Preheat Oven to 350 Degrees
For the syrup filling: In a medium bowl, add the sugar, eggs, vanilla extract, and syrup; whisk until well incorporated and set aside.
For the cheesecake filling: In a large bowl with hand mixer, add the cream cheese (or cream cheese spread), egg, sugar, salt, and vanilla extract; cream on medium speed until well combined.
Pour the cheesecake filling into the pie shell, then add the pecans on top, then pour the syrup filling on top of the pecans. Bake for 45 minutes until the crust is golden brown and the filling sets. Remove the cheesecake from the oven and cool completely on a wire rack. Then place it in the refrigerator to chill for 2 hours. Cut into desired slices, serve with whipped cream (if desired) and enjoy!
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How We Make Oatmeal Pie - Simple Ingredient Cooking - Step by Step - How to Cook Tutorial
Oatmeal Pie - Mama's Southern Recipes - Simple Ingredient Cooking & Baking - Step by Step - How to Cook Tutorial
Free Oatmeal Pie Recipe Download here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Oatmeal Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
00:31 Recipe Source
01:20 List of Ingredients
01:59 How to use Refrigerated Pie Crust
03:34 Mixing up the pie
09:35 Removing Baked Pie from Oven
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OATMEAL PIE (recipe is a new recipe and is not in our cookbooks)
Beat 4 eggs until foamy Add:
1 CUP SUGAR
1/4 CUP MELTED BUTTER
1 CUP MILK
1/4 CUP DARK KARO SYRUP
1 TSP. VANILLA EXTRACT
1 TSP. MAPLE EXTRACT
2 TBSP. FLOUR
Whisk well making sure to incorporate all ingredients. Add:
1/2 CUP FLAKED COCONUT (SWEETENED)
1/2 CUP PECANS, CHOPPED
1/4 CUP OATMEAL.
Bake at 350 degrees for 1 hour. Test when knife comes out clean. 1 (9 inch or 8-inch-deep dish) pie
tin.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe
HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
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7-Up Pound Cake Ingredients
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up
7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up
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Homemade Carmel sauce for a pecan dump cake!
I had a hard time finding caramel sauce in the store so I thought well, I'll just make my own and I thought I would show y'all how!
Ingredients
1 14 oz can sweetened condensed milk
1 cup light or dark brown sugar
2 Tablespoons unsalted butter
1 teaspoon salt
1 teaspoon pure vanilla extract
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