Flavorful Shrimp Fried Rice | Prawns Fried Rice | Easy Fried Rice Recipes | Cooked
Rice, shrimp, and all things nice! This is shrimply the best fried rice you’ll ever eat! ❤️
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Shrimp Fried Rice Recipe:
For Shrimp Marination:
Shrimp - 500 grams
Soy Sauce - 1 tbsp
Garam Masala - ½ tsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Salt - ½ tsp
For the Stir Fry:
Oil - 2 tbsp + 2 tbsp +2 tbsp
Eggs - 2 nos
Carrot - 1 no
Beans - 7 nos
Capsicum - 1 no
Garlic - 1 ½ tbsp
Ginger - ½ tbsp
Dry Red Chilli - 3 nos
Oyster Sauce - 1 tbsp
Soy Sauce - ¾ tbsp
Cooked Basmati Rice - 3 Cups
White Pepper Powder - ½ tsp
Salt - ½ tsp
Spring Onion Greens - For Garnish
Instructions:
1. In a mixing bowl add the shrimp and all the other ingredients for the marination and give it a good mix.
2. Marinate the shrimp for 30 minutes.
3. In a pan add oil and scramble 2 eggs, and set them aside, in the same pan pour a little more oil and saute the prawns on high heat, once cooked through set aside
4. In the same pan pour, add carrots and beans and saute for 10 seconds on high heat. Add ginger, garlic and cook for 10 more seconds.
5. Add all the sauces and dry red chillis, and saute for 10 seconds.
6. Add the diced capsicum and immediately add the cooked basmati rice, scrambled eggs and the cooked shrimp, salt, sugar and white pepper powder.
7. Give it a good mix and garnish it with spring onions and serve hot.
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Restaurant Style Chicken Fried Rice Recipe By Food Fusion
A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr #DigitalAmmi #digitalmom
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00:00 Restaurant Style Fried Rice
00:14 Prepare Chicken
00:40 Prepare Egg
01:02 Prepare Fried Rice
02:38 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Directions:
-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa garnish ker ka serve karein!
QUICK EGG FRIED RICE | SUPER EASY EGG FRIED RICE | EGG FRIED RICE BY SPICE EATS
5 Minutes Egg Fried Rice | Super Easy Egg Fried Rice | Egg Fried Rice | Simple Egg Fried Rice at Home | Egg Fried Rice Chinese Style | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Quick and Easy Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | Egg Fried Rice by Spice Eats
Ingredients for Egg Fried Rice:
- Cooked rice- 6 cups (One day old)
- Eggs, whisked- 4 nos.
- Garlic, chopped- 6 cloves
- Green chillies, fine chopped- 2 nos.
- Carrots, small diced- 1/2 cup
- Spring onion greens- 1 cup
- Salt- 1/4 tsp + 1/4 tsp in eggs
- Pepper Powder- 1/4 tsp
- Dark Soy Sauce- 2 tsp
- Refined Oil- 3 tbsp
Preparation:
- Dice the carrot into small pieces and chop the garlic & green chillies.
- Cut the spring onion greens into 1/2” pieces.
- Whisk the 4 eggs and set aside.
Process:
- Heat 1 tbsp oil in a wok and add the whisked eggs and 1/4 tsp salt.
- Scramble it on low to medium heat for a minute, remove & set aside.
- Wipe the wok clean and add 2 tbsp oil.
- Heat it and add the chopped garlic and green chillies. Give a stir and then add the diced carrots. Stir fry on high heat for 1 minute.
- Now add the rice and give a mix.
- Add 1/4 tsp salt, 1/4 tsp pepper powder and 2 tsp Soy sauce. Mix well and stir fry it on high heat for 2 mins.
- Now add the scrambled eggs and toss for 1 minute of medium heat.
- Add the spring onion greens, mix well and serve.
#eggfriedrice #simpleeggfriedrice #eggfriedricerecipe #chineseeggfriedrice #5minuteseggfriedrice #friedricerecipe #spiceeats #spiceeatsrecipes #chinesefriedrice
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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