Texas Twinkies
Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. Texas Twinkies were invented by my friend's Hutchins BBQ in McKinney, TX and they are amazing! I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Recipe for Caramel Pecan Cream Cheese Dip Served with Granny Smith Apple Slices.
Delicious dip that is easy to make. Serve with tart apple slices. Reheats well too1 Check out my blog post for more details.
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I’m navigating through retirement and trying to find that happy medium between having purpose and being productive yet enjoying a well-deserved rest.
You will find my connection still runs deep to Trendy Tree. Many of my posts, social networking accounts, and crafts are still related to Trendy Tree. So don’t be surprised when you see me sharing beautiful products and creative ideas for wreath-making and holiday decorating. All with spectacular products from Trendy Tree)))
Candied Pecans that are Tastier AND Less Expensive
Making Candied Pecans at home is a lot simpler than you think! You only need a few basic ingredients and just ten minutes to prep this sweet, spiced snack.
Recipe:
Ingredients
1 large egg white
1 teaspoon vanilla extract
1 teaspoon water
2 cups pecan halves (225g)
⅓ cup sugar (66g)
⅓ cup light brown sugar tightly packed, (70g)
1 teaspoon cinnamon
¼ teaspoon salt
¼-½ teaspoon allspice* optional, adjust according to your own taste
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Instructions
00:00 Introduction
00:18 Preheat oven to 250F (120C) and line a cookie sheet with parchment paper
00:22 Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
01:04 Add pecans and stir until all pecans are coated in egg white.
01:28 In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).
02:08 Pour the sugar mixture over the pecans and stir until completely combined.
02:23 Spread nuts in an even layer onto prepared cookie sheet.
02:53 Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan).
03:22 After baking, allow to cool at least 15 minutes before enjoying.
Store candied pecans in an airtight container at room temperature.
Notes
*Allspice is optional but the candied pecans that I usually buy from the Amish markets use it and it adds a nice extra touch.
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PRALINES- easy candy recipe with pecans in every bite ❤️????
10 minute to homemade candy. So easy with no thermometer or water testing.
Brown sugar
white sugar
evaporated milk
salt
butter
vanilla
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How to Make Ultranutty Pecan Bars
Elle shows Julia how to make the ultimate Pecan Bars.
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Wedding Oak Winery Recipe - Savory & Robust Wine Cheese & Pecan Balls
???? Welcome to Wedding Oak Winery's Monthly Culinary Showcase Recipe. Join us on a gastronomic journey as Chef Ann collaborates with our winemakers to bring you a mouthwatering creation: Seasonal Wine Cheese and Pecan Balls, perfectly paired with our signature Tioja - red wine grown in Texas Wineries of the High Plains. This Winemaker's Recipe allows you to experience the magic of seasonal ingredients that accentuate the distinctive notes of our Tioja as an appetizer or Hors d'oeuvres, of course, best paired with a hearty glass of this crowd-pleasing favorite red. Perfect for any occasion, these delectable cheese & pecan treats add a touch of sophistication and culinary excellence to your table.
Indulge in the perfection of our Tioja Red Wine, a harmonious blend of Tempranillo and Sangiovese, aged meticulously in oak barrels for eighteen months. Savor the rich symphony of flavors with notes of cocoa, cherry, plum, pepper, and a subtle smokiness. Chef Ann guides you through crafting these savory and robust Wine Cheese and Pecan Balls, a delightful appetizer that complements the bold character of Tioja Red. An exquisite and easy-to-prepare Texas wine pairing - elevate your culinary skills with a recipe designed to impress.
???? Subscribe Now for more from Wedding Oak Winery. Texas wine and culinary delights enhance your epicurean adventures. Don't miss out on the perfect pairing – subscribe today and follow along for more recipes! #TexasWineries #TiojaRedWine #CulinaryExcellence #TexasWinePairings #WineandFood #TexasFoodie