How To make Far East Crab Cakes
2 6-Oz cans lump crabmeat
drained
1/2 cup Water chestnuts :
finely chop
1/4 cup Soft breadcrumbs
1 tablespoon Plus 1 t. dried parsley
Flakes 1/2 teaspoon Pepper
1/2 teaspoon Dark sesame oil
3 tablespoons Reduced-caloire mayonnaise
Vegetable cooking spray Lemon wedges opt'l Green onion fan :
opt'l
Combine first 7 ingredients in a small bowl; stir well. Shape crabmeat= mixture into 8 patties. Coat a large nonstick skillet with cooking spray;= place over medium-high heat until hot. Add crabmeat patties, and cook 6 to= 8 minutes or until lightly browned on both sides, turning once. Transfer to=
a serving platter. If desired, garnish with lemon wedges and green onion= fan. Yield 4 servings (about 125 calories per serving). Protein 13.9/Fat= 4.7/Carbohydrate 6.4/Cholesterol 61/Iron 1.2/Sodium 318/Calcium 70
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The Best Crab Cake Recipe on the Griddle | Cook Eat Repeat | Blackstone Griddle
Chef Nate is here to show you the best Crab Cake Recipe on the griddle! Learn a new take on an old favorite.
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How to Make Crisp and Tender Crab Cakes
In this recipe,Thomas Joseph uses a small amount of crushed lightly salted oyster crackers and folds them into the the crab mixture before pan-searing the cakes.They're loaded with lots of sweet crab meat and flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shrimp Stuffed Crab Cakes Recipe
Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.
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Best Crab Cakes Recipe
How to make crab cakes the Easy and Simple recipe by Chef Athan. I walk you through the easiest and quick way to cook perfectly one of the best crab cake recipes with Greek Seasoning.
My Crab Cakes Recipe Ingredients:
1 Cup of Breadcrumbs (in mixing Bowl)
7 oz of Mayonnaise
2 oz of Chardonnay
1 Can of Crab Meat (1 Pound)
1 Cap of Worcestershire sauce
1 cap of hot sauce
1 Large Egg
1/8 Cup Mustard
Greek ZEUS Seasoning
1/4 onion chopped
1/4 bell pepper chopped
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BEST DAMN CRAB CAKE RECIPE | Japanese Style
Video Premier info:
December 18th, in person 12:30pm Oakland, CA. Buy tickets here more info on the website.
December 20th, YouTube Premier 7pm pst.
affiliate links:
Saikyo miso
kewpie mayo
okonomi sauce
katsuobushi
aonori
panko
Sponsored by Okuma
Crab snare special rod available at dick's sporting goods.
???? The Easiest Way To Make PERFECT Crab Cakes At Home!
You're in for a treat today!
We're cooking crab cakes!
This is my all time FAVORITE RECIPE & the best part is you can cook anywhere from 15 - 20 crab cakes at once in your oven instead of having to fry them each individually!
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Oven-Baked Crab Cakes ????
Yields about 17 small crab cakes
Ingredients:
1/4 cup Panko bread crumbs
1/4 cup grated Parmesan (not shredded)
1/4 cup Hellmann’s mayonnaise
1 Tablespoon minced green onion
1 Tablespoon minced basil
1 teaspoon Old Bay seasoning
1 egg
Zest of 1 small lemon
1 lb. lump crab meat
2 Tablespoons olive oil
For serving: Remoulade sauce, lemon wedges
Instructions:
Place the first eight ingredients (Panko bread Crumbs, Parmesan, mayo, green onion, basil, Old Bay seasoning, egg, and lemon zest) in a medium bowl. Stir to combine.
Using your hands, pick up handfuls of the crab and sprinkle it into the mayo mixture. As you work, if you feel any pieces of shell in the crabmeat, throw the shell pieces in the trash.
Gently toss crab with mayo mixture until combined. Using your hands, shape the crab mixture into about 17 small patties and set them on a plate. As you are working, preheat the oven to 425F.
Drizzle two tablespoons olive oil on a baking sheet and place the sheet in the preheated oven. Heat for 3-5 minutes until pan and oil are hot. Using a potholder, remove the baking sheet from the oven. Place the crab cakes on the hot pan and return to oven. Bake crab cakes for 8-10 minutes. Using a spatula, flip the cakes and cook the other side for 8-10 more minutes.
Serve with Remoulade sauce and lemon wedges.