BEST DAMN CRAB CAKE RECIPE | Japanese Style
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CRAB CAKES RECIPE - Inspired by Gordon Ramsay - Homemade Cooking
This CRAB CAKE recipe is inspired by how Gordon Ramsay made his crab cakes. Here in the Philippines, we have our own version and it's called tortang alimasag or tortang alimango.
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CRAB CAKES RECIPE - Inspired by Gordon Ramsay - How to Make Crab Cake with creamed corn and sauteed asparagus - Homemade Cooking - LadyBug Kitchen
Ingredients:
500 g crab meat
1/4 cup panko breadcrumbs
1 medium-sized onion, diced
1 medium-sized bell pepper, diced
2 tsp. cajun seasoning ( or Old Bay seasoning)
2 tbsp. mustard
2 tbsp. mayonnaise
1 tbsp. soy sauce
1 tsp. sea salt
1 egg
2 tbsp. Parsley, minced
breading:
- 3/4 cup all-purpose
- 1/2 tsp. sea salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground pepper
- 2 eggs, beaten
- 3/4 cup panko breadcrumbs
creamed corn
- olive oil
- 2 cups boiled white kernel corn
- 1 cup all-purpose cream
- 1 medium-sized onion, diced
- 2 tbsp. butter
- 2 cloves garlic, minced
- salt and pepper to taste
sauteed asparagus:
asparagus
olive oil
parmesan cheese
salt & pepper to taste
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#crabcake #seafood #ladybugkitchen
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Crab Cakes Recipe | Fish & Seafood | Chef Zee Cooks
Homemade Crab Cakes are fairly simple to make. The trick is to use fresh ingredients and and lump crabmeat! Using a good quality crabmeat will give you restaurant quality crab cakes that are delicious and not filled with filler like breadcrumbs. Give this simple yet tasty crab cake recipe a try and you won't regret it!
Ingredients:
1 lbs Lump Crabmeat
¼ cup Panko Breadcrumbs
1 Celery Stick
1 Shallot
1 Scallion
¼ cup Mayo
1 tsp Dijon Mustard
1 tbs Chopped Cilantro
2 Sprigs Fresh Thyme
¼ tsp Cayenne Pepper
3 Garlic Cloves
1 tbs Unsalted Butter *as needed
½ Sour Orange
1 Large Egg
Salt to Taste
Pepper to Taste
0:00 Start
0:56 Homemade Crab Cakes Recipe & Ingredients
1:06 Preparing Crab Cake Filling
4:15 Forming Crab Cakes
5:11 Cooking Crab Cakes
6:47 Crab Cake Cooking Tips
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Make Fresh Crab Cakes at Home With a Whole Crab | Good Recipes
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
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Recipe
Ingredients
- 120g mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp old bay seasoning
- Small handful parsley, chiffonade
- 1 tbsp chilli sauce of your choice
- 450g picked crab meat
- 1 egg
- 1/2 cup panko bread crumbs
- Salt to taste
- Oil for shallow frying
Method
1. Start by mixing the mayonnaise, Worcestershire sauce, old bay, parsley and chilli sauce.
2. In a separate bowl, mix the crab meat, egg, panko and salt.
3. Add the crab to the mayo and fold through, trying not to break up the crab meat anymore.
4. Roll this mix into 8 crab patties
5. In a skillet, add 1/2 cm of oil over med-high heat.
6. Pan fry the crab cakes until golden brown on both sides.
Ingredients Mayo
- 125ml olive oil
- 125ml grapeseed oil
- 1 tsp dijon mustard
- 2 egg yolk
- Juice of 1 large lemon
- 2 tbsp water
- Salt to taste
Method
1. Start by adding the oils, juice of 1/2 a lemon, egg yolk, 1 tbsp of water and the mustard to a tall glass or container.
2. Place your stick blender at the bottom of the container and turn it on. Slowly bring it to the top, being careful not to split the mayo.
3. Once you have emulsified all the oil into the yolks, check how thick it is, and if it's too thick, add the other tbsp of water.
4. Add a pinch of salt, blend once more and then check for seasoning, both salt and acidity. If it needs more acid, simply add the other half of the lemon.
Ingredients Tartare sauce
- 125ml mayonnaise
- 40g diced capers
- 40g diced shallots
- 40g diced cornichons
- Zest of half a lemon
- Small bunch of dill, finely cut
Method
1. Mix everything together and you're good to go!
Crab Cakes With Imitation Crab and Canned Crab ???? Easy & Affordable!
Crab Cakes With Imitation Crab and Canned Crab | Easy & Affordable!
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Use real, imitation crab or a combination of both and put together a gourmet crab cake in just minutes. These crab cakes are so delicious even non-seafood lovers will be asking for seconds!
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INGREDIENTS
1 sleeve club crackers, crushed fine
1 8 oz package imitation crab meat
1 4.25 oz can crab meat
1/3 cup mayo
1 egg
1 tbsp fresh chopped parsley
2 tbsp dijon mustard
salt and pepper to taste
2 tbsp worcestershire sauce
2 dashes of hot sauce
panko bread crumbs for breading
ghee or butter flavored crisco for frying
DIRECTIONS
Chop both imitation and canned crab meat into small pieces and add to cracker crumbs. Stir in mayo, egg, parsley, dijon mustard, salt and pepper, worcestershire and hot sauce. Heat ghee or crisco over med-high heat. Form into patties (makes about 10) and roll in panko bread brumbs. Fry 2-3 minutes on each side or until golden brown. Serve with tarter sauce and enjoy!
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Ruth's Chris Steak House's Signature Crab Cakes
Ruth's Chris Steak House's Signature Crab Cakes