Video has emerged of Meghan Markle and Princess Lilibeth at the Montecito parade #shorts
A video has surfaced online showing Meghan Markle pictured with her two-year-old daughter Lilibeth at the Fourth of July holiday parade in Montecito. The video was posted on the instagram account* of the Rosewood Miramar Beach Hotel. Prince Harry, whose photos with his daughter were previously published, and the couple's eldest son Archie also attended the celebration.
Prince Harry and Meghan Markle, who have been living in the U.S. since 2020, have been at the center of numerous scandals after speaking publicly about life in the royal family and making a number of accusations against Harry's in-laws. For this, many condemned them, believing that the Dukes of Sussex wanted to draw attention to themselves.
#MeghanMarkle
#Lilibeth
#FourthOfJulyParade
#FamilyCelebration
#RoyalControversy
Corky's BBQ (4) 1-lb BBQ Pulled Pork or Chicken on QVC
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Corky's BBQ (4) 1-lb BBQ Pulled Pork or Chicken
Whip up a delicious meal in minutes with this tender, juicy meat. Pile it on your nachos, eat it as a sandwich, or enjoy it with a side of fries. From Corky's.
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Culinary School Stories #31 - Kami Smith
GUEST’S NAME: Kami Smith
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI and Charleston, SC
BIO: Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana. While in New Orleans, Kami was able to develop skillsets in breads, chocolate work, pulled and poured sugars, and helped manage the pastry team to support major event such as opening of the D-Day Museum, Super Bowl, Microsoft, Arthur Anderson, ACF National Conference, and so much more.
With a strong sense to return to her roots in East Tennessee, Kami returned home and took the position of Pastry Chef at an adorable Victorian home known locally as The Troutdale Dining Room Restaurant in Bristol, VA. While there in Virginia, Kami was asked to spearhead the new culinary program and community bakery at Virginia Intermont College. She also became the local star of “Cooking with Chef Kami” in East Tennessee.
However, a new opportunity in Atlanta, Georgia came up and Chef Kami left the bakery, the tv show, and her team, and joined Schwan’s Bakery, in Atlanta, GA as their newest Research Pastry Chef, where she and her team designed unique multi-layered cakes, brownies, tarts, pies, and cheesecakes for National Accounts around the country. She later joined Dawn Food Products as their Corporate Pastry Chef training the industry on their high-quality products. Though she still resides in Atlanta, today she is the Directory of Culinary Showcasing for Pecan Deluxe Candy which is located in Dallas, Texas, where she and her amazing team work on multiple candy and nut inclusions, snack blends, drink and milkshake bases, coffee/ smoothie syrups, plus bakery items for the ice cream, yogurt, cereal, and foodservice industry.
Social Media:
Website: Https://pecandeluxe.com
Twitter - @ChefKams
Instagram - @KamiRoseBaking
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
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If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at:
If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
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ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
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Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
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NOTE: If you want to be a guest on the show, go to and download the guest questionnaire, fill it out, email it back. After we review it, we will be back in touch to set up a time to talk!
MUSIC: Family Montage by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network!
Copyright 2021
Watch: TODAY All Day - July 25
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Watch: TODAY All Day - Nov. 21
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