1 9" pie crust; uncooked 3 Eggs 1 ds Salt 1 c Light brown sugar; firm pack 1 ts Flour; heaping 1 c Light karo syrup 1 ts Vanilla Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 350~ oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. :
How To make Susan Howard's Texas Pecan Pie's Videos
Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
SOIL STORIES with Dr. David Johnson & Hui-Chun Su Johnson
Hosted by the NM Healthy Soil Working Group. Our guests start with a short presentation, followed by conversation with participants.
David Johnson is a molecular biologist conducting research as Research Scientist at the Institute for Sustainable Agricultural Research at New Mexico State University, Las Cruces, NM and an Adjunct Professor at the Center for Regenerative Agriculture and Resilient Systems at California State University, Chico, CA.
David’s research in soil microbial community structure and function, has opened a window for viewing the interdependence between plants and soil microbes. Rebuilding a soil’s microbial community population, structure, diversity and biological functionality will also provide a robust and practical mechanism to begin reducing atmospheric CO 2 within a regenerative agricultural system. David and his wife, Hui-Chun Su Johnson, will also talk about the construction, filling, and management of the Johnson-Su static pile composting bioreactor.
Sign up to join upcoming SOIL STORIES gatherings at
Watch: TODAY All Day - July 25
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UNEXPECTED CHEDDAR CHEESE BALL RECIPE | APPETIZER
Check out my unexpected cheddar cheese ball video. This is a Trader Joe's Unexpected Cheddar Cheese ball recipe that a subscriber requested for me to make. The cheddar cheese ball ingredients gave it a super delicious flavor with just a touch of heat. Please LIKE, COMMENT, SHARE, AND SUBSCRIBE.
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