Turkish Style Hash Brown - Savory Potato Kunafa For Breakfast
Potato Kunafa is a recipe that I come up with to have a potato with a cheese layer in the middle. With the outer coating, I made it look like a kunafa so I gave this name to the dish. It is a kind of Turkish style hash brown :) that potato lovers like me would love. Written Recipe:
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3 Ingredients Famous Turkish Breakfast Dish KUYMAK ↪️
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To make Potato Kunafa You will need:
6 medium-size potatoes (halfway cooked, peeled, and grated on the large size)
1 egg yolk
2-3 tbsp olive oil
1/2 tsp each salt, red pepper flakes, and ground black pepper (i said 1 teaspoon in the video (sorry) but our teaspoon are very small so in a universal size, it is about 1/2 tsp )
about 1 cup or more feta cheese of mix of feta and kashar or mozzarella
1-2 tbsp cornmeal
vermicelli to sprinkle (optional)
more oil to cook
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How-To Cook Breakfast Hash with Matty Matheson
Order today and cook a MUNCHIES Meal Kit recipe along with Matty:
Breakfast is the most important meal of the day! So why not start it with a real big old, heavy-duty, breakfast hash. Maybe you had a colorful night and in the morning you want to refresh yourself with colorful breakfast hash. You can put whatever you want in a hash, and it's yours. But this one is Matty's and here's how to make it.
Sauté everything in a pan, add a couple pockets of melty cheese, stick it in the oven for around 15 min and there you go! Breakfast Hash!
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Hormel Corned Beef Hash
In our third installment of Corned beef hash, we try Hormel's version,How will this one do compared to the other two ww have reviewed? Find out during video, Thanks everyone for viewing n Subscribing to our channel
Fish Cakes -Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making fish cakes, they are made with salted cod, fried onions, mashed potatoes and so much more. See recipe below!
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Cookbooks link:
Recipe:
1½ Cups salt cod 4 Tbsp. butter
3 Tsp. olive oil 1 Small onion, chopped
6 Medium potato 1 Lg. egg
2 Tsp. savoury Pepper to taste
( sea salt optional )
Water for boiling fish and potatoes and soaking fish over night.
Method:
Soak your salt codfish overnight, then drain off water. In medium boiler half full with
water, then add your fish, in another medium boiler half full with water, ½ tsp sea salt
( optional) ½ medium onion, then add your potatoes.
In a medium frying pan add 1 tsp butter, 1 tsp olive oil, melt then add ½ medium
chopped onion fry until golden brown.
When fish and potatoes are cooked drain off water. You will need a large bowl, add your
potatoes, sauté onion, savoury, egg, pepper then mash together. Before adding your fish
flake it apart with a fork make sure there are no bones in your fish. After you have all
your fish flaked add to your bowl, continue mashing to mix all your ingredients together.
In a small bowl add ½ cup of flour, then start scooping your mixture up with a ice cream
scoop, to make equal helpings. Form each scoop of fish mixture into a flat patty then roll
in your flour and put to the side on a plate until all your fish cakes have been made.
Preheat a medium frying pan, add 1 tsp butter and 1 tsp olive oil, put about four fish
cake in it and let fry until golden brown on each side, about 3 minutes or so for each side.
This mixture makes 12 medium size fish cakes.
Bonita’s Tips:
If you only need to fry some of your fish cakes you can freeze the rest in freezer bags and
date them for another time.
Adding sea salt to the potato water helps equally season the potatoes before adding to the
mixture.
You can fry fat pork in little pieces with another medium chopped onion , this is called
scrunchins. This can be put over the top of your fish cakes.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Hash E8 Cafe Restaurant in Dalston London serving Delicious Food and Drinks
Hash E8 specialises in modern, quirky twists on food and drinks from around the world, executed in a lively, friendly and casual environment.
Hash E8
170c Dalston Lane London United Kingdom E8 1NG
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???????? How to Cook Corned Beef Hash - Scudo Style ????????
#scudocampercooking #cornbeef #campercooking
How to Cook Corned Beef Hash - Scudo Style
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