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How To make East West Stir Fry
6 tablespoons olive oil
1 pound flank steak
thinly sliced
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
4 tablespoons oyster sauce
1/2 cup Chinese wine
1 pound Shanghai bok choy :
cut bottoms and
-- separate leaves
In a wok, heat 3 tablespoons of the olive oil. Add steak, 1/4 teaspoon each of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and 1/4 cup of the wine. Stir fry until steak is medium-rare. Place in a large serving dish. In the same wok, heat the remaining 3 tablespoons of olive oil. Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt, the remaining 2 tablespoons oyster sauce, and the remaining 1/4 cup wine. Cover and simmer for a minute or until leaves are wilted. Place bok choy on steak. Serve hot. Makes 4 servings.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make East West Stir Fry's Videos
The Secrets of Stir Fry (Season 3, Episode 5)
This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
Vietnamese Shaking Beef (Bò Lúc Lắc):
Stir-Fried Broccoli with Sichuan Peppercorns:
Sesame Stir-Fried Pork with Shiitakes:
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YOU'LL ENJOY EATING THIS FOR LUNCH OR DINNER//BEEF & POTATO
BEEF and POTATO stew
* 500g beef (flank steak)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr beef or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt
For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch #DINNERINSPIRATION
Beef Stir Fry | Easy Beef Stir Fry with Vegetables Recipe
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#sponsored #beefstirfry #brightcellars
Used in this video:
Blue enamel bowl
Cowboy Hash Knife
10-inch Lodge Dutch oven
Mesquite Wood Spatula
Bright Cellars Wine
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Editing: Andy Mercs
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EASY VEGETARIAN POTATO STIR-FRY RECIPE #vegetarian #vegan #recipe #chinesefood #potato #cooking
Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
Beef and Broccoli Stir Fry Quick Recipe
Another addition to my cooking show. Beef and broccoli made simple and easily.