How To make Double Corn Muffins
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 cup milk
1/4 cup butter or margarine -- melted
1 large egg
1 can (8-3/4 oz) corn -- drained
Preheat oven to 425F. Grease 12 muffin-pan cups.
In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and red pepper. In medium bowl, whisk together milk, butter, and egg. Stir into dry ingredients just until combined. Stir in corn. Spoon into prepared pans. Bake 20 m inutes. Unmold and serve warm.
Per muffin: Cal 175 / Fat 6g (Sat 3g) / Chol 33mg / Sodium 318mg / Carb 27g / Prot 4g
Note: Can also add 1 can chopped chiles, drained, or a chopped jalapeno or two.
How To make Double Corn Muffins's Videos
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Corn Muffins
Corn Muffins
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Corn Muffins by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
A basic light corn muffins, with a slight tang from the buttermilk Served warm with honey or butter.
3/4 cup all-purpose flour, 3/4 cup yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 Tablespoon granulated sugar, 1/2 teaspoon salt, 1 egg slightly beaten, 1 cup buttermilk, 1/2 stick butter melted and cooled.
Combine all dry ingredients in a bowl and stir. add egg to milk, add butter until all is mixed. Don't over mix. Bake at 400 for 15-20 minutes Yields 9 regular size muffins
Easy and Delicious Jiffy Cornbread Recipe
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Roasted Corn Muffins - With REAL Corn Flavor
Cornbread is a classic. And so are these Roasted Corn Muffins, which bring the flavor and texture of roasted corn kernels to the mix and deliver deliciousness in a perfect size for savoring.
Corn Muffin Ingredients
2 cups All Purpose Flour
2 cups Yellow Cornmeal
2 TBSP Granulated Sugar
2 TBSP Baking Powder
¼ tsp Kosher Salt
4 Eggs Beaten
2 cups Milk
1 stick Salted Butter
4 TBSP Vegetable Oil
Corn From 3 Cobs (about 2 cups)
Corn Seasoning Ingredients
¼ cup Olive Oil
1 tsp Kosher Salt
1 tsp Smoked Paprika
½ tsp Coarsely Ground Black Pepper
½ tsp Chili Powder
¼ tsp Granulated Garlic
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