How To make Double Berry Muffins

MY FAMOUS MOIST DOUBLE BLUEBERRY MUFFINS

#Blueberrymuffins #Bakealegandletsdigithomestead
#Familyrecipe

Hello everyone and welcome back . Today is 105 outside so I decided to make my infamous blueberry muffins. I hope tou love the video and the recipe which will be posted down below. Super moist double blueberry muffins is my family favorite recipe. Super quick and so easy to whip up. SUBSCRIBE SMASH THE LIKE BUTTON LEAVE A COMMENT AND IF YOU MAKE THEM TAG ME IN YOUR VIDEO. HAVE A BLESSEDWONDERFUL DAY ????

INGREDIENTS:
1 1/2 STICKS OF ROOM TEMPERATURE BUTTER ????
1 1/2 CUPS OF SUGAR
3 EXTRA LARGE EGGS ????
1 CUP OF SOUR CREAM
1 1/2 TSP OF PURE VANILLA EXTRACT
1/4 CUP OF WHOLE MILK
2 1/2 CUPS OF ALL PURPOSE FLOUR
2 TSP of BAKING POWDER
1/2 TSP OF BAKING SODA
1/2 TSP OF KOSHER SALT
2 CONTAINERS OF FRESH BLUEBERRIES

MAKES 12 TO 16 LARGE MUFFINS
BAKE AT 350 FOR 25 TO 20 MINUTES
CREAM SUGAR EGGS VANILLA MILK
THEN ADD YOUR DRY INGREDIENTS AND ONLY MIX UNTIL INCORPORATED DO NOT OVER MIX FOLD IN YOUR BLUEBERRIES TO NOT BREAK THEM.
USE AN ICE CREAM SCOOP FOR THE SAME SIZE PORTIONS

Muffin Master Recipe

Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️

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✅Ingredients

• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk

✅Instructions

1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.

2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.

3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.

4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.

5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.

6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.

7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.

8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.

Recipe Notes:

Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.

Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.

Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.

Add-ins should total 1 cup. Feel free to mix and match with the following options:

Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans

Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.

For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.

For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Mom’s Favorite Blueberry Muffins! #shorts

This Easy Blueberry Muffin recipe, will be your new go-to muffin recipe! It uses just 2 bowls and a whisk, and whips up in no time! The muffin is so light and fluffy and perfectly moist (thanks to using two types of fat) and those bursting berries on top are the finishing touch!

TIM HORTONS MUFFINS RECIPE! (BLUEBERRY & CHOCOLATE CHIPS) | COSTING INCLUDED

MUFFIN -- COSTING, BOX LINKS, INGREDIENTS

TULIP PAPER LINER:


Paper Cake Picnic Box High Quality Cake Box Super cute picnic box


6 CUPS PAPER BOX:


Blueberry Muffins
Yield: 6
Shelf life: 1-2 days room temp
1 week in the fridge

1 1/2 cups all purpose = 7.92
flour
3/4 cup white sugar = 8.10
2 tsp. baking powder = 2.00
1/2 tsp. salt = 0.25
1/2 cup evap milk = 7.09
1/3 cup vegetable oil = 7.44
1 large egg = 7.00
1 tsp. vanilla extract = 1.00
1cup blueberry in can = 75.00
or fresh/ frozen

2 tsp. brown sugar = 0.36
( dusting)
tulip paper liners 6pcs = 9.00

TOTAL = 125.60

#negosyoidea #bakingforbusiness #easymuffinrecipe

Chocolate Chip Muffins
Yield: 6
Shelf life: 1-2 days room temp
1 week in the fridge

1 1/2 cups all purpose = 7.92
flour
3/4 cup white sugar = 8.10
2 tsp. baking powder = 2.00
1/2 tsp. salt = 0.25
1/2 cup evap milk = 7.09
1/3 cup vegetable oil = 7.44
1 large egg = 7.00
1 tsp. vanilla extract = 1.00
3/4 cup NESTLE TOLL = 70.50
HOUSE Semi - Sweet
Chocolate Morsels

2 tsp. brown sugar = 0.36
( dusting)
tulip paper liner 6pcs = 9.00

TOTAL = 120.72



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How To Make The BEST Double Blueberry Muffins

Double Blueberry Muffins Resipe. Enjoy ! Do not forget to comment, share, favorite and subscribe for more updates ! More Recipes :

Perfect Blueberry Muffins | Smitten Kitchen with Deb Perelman

FULL RECIPE:

My favorite blueberry muffins are tall, almost equal parts berry and muffin, and have the crunchiest bronzed lid on top, perfect for lifting off in a satisfying shell and swiping with salted butter. They're also one-bowl -- you could be eating them in no time.

#debperelman #smittenkitchen #blueberrymuffins

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