1 1/2 c all-purpose flour 1 c sugar 1/4 c baking cocoa 1 ts baking soda 1/2 ts salt 1/4 ts baking powder 1 1/3 c mashed ripe banana 1/3 c vegetable oil 1 egg 1 c miniature semisweet -chocolate chips In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full. Bake at 350 for 20-25 minutes or until muffins test done.
How To make Double Chocolate Banana Muffins's Videos
How To Bake Double Chocolate Banana Muffins
Chocolate goes with just about anything and doubling it with banana is no expectation. Come and see how amazing double chocolate banana muffins are made, the size won't disappoint all you muffin lovers out there.
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????Ingredients 1 Cup Mashed Banana 1/4 Cup Canola Oil 3/4 Cup Milk 1 Egg 1tsp Vanilla Essence 2 Cups Self-Raising Flour 2Tbsp Cocoa Powder 1/2 Cup Sugar 1/2 Cup Chocolate Chips 1/4tsp Baking Soda
⏰Timeline 00:00 Introduction 00:12 Wet Ingredients 00:30 Mixing The Wet Ingredients 00:45 Dry Ingredients & Mixing 01:02 Combining Dry & Wet Ingredients 01:17 Putting Into The Tin & Baking 01:42 Finished Baking & Cooling 01:55 Outro
INGREDIENTS: 1½ cups (8oz/225g) all-purpose flour. ⅓ cup (2oz/60g) light brown sugar. 3 tbps of cocoa powder (sifted). 1 tsp of bread soda. ½ cup (4floz/125ml) vegetable oil. 2 large eggs. 3 ripe bananas. ⅔ cup (3½oz/100g) chocolate chips (keep some for the top).
METHOD: 1. Preheat the oven to 200°C/400°F/Gas Mark 6. 2. Line a 12-bun muffin tin with paper cases. 3. In a large bowl peel and mash the banana either by hand or using a handheld mixer. 4. Add the vegetable oil, eggs and sugar and mix until combined. 5. Sieve in the all-purpose flour, bread soda and cocoa powder into the wet ingredients and mix gently. 6. Divide the mixture between all the paper cases. 7. Scatter chocolate chips on top. 8. Bake in the preheated oven for 15-20 minutes. 9. Muffins should be well risen, springy and dark in colour. 10. Cool in the tin for 15 minutes before removing and placing on a wire rack. 11. You can store these muffins in an airtight container at room temperature for up to 3 days. 12. You can freeze them for up to three months. 13. Mmm Scrummy!
Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins are extremely easy to make, moist, fluffy, and perfect for breakfast, snack or even dessert. Full of rich chocolate flavour and loaded with white chocolate chips.
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Tags chocolate banana muffins, how to make chocolate banana muffins, banana muffins, chocolate muffins, how to make muffins from scratch
Double Chocolate Banana Muffins
Yield: 13 Muffins Ingredients 1 Cup All purpose flour 1/2 Cup Cocoa powder 1 Tsp Baking Soda 1/2 Tsp Salt 1/2 Cup Canola oil 3/4 Cup Brown sugar 1 Large, Egg 1 Tsp Vanilla extract 1 Cup Mashed bananas 1 Cup Semi-sweet chocolate chunk or chips divided use.
Yield :13 Muffins, 3 oz.
Bake in a preheated oven at 350°F for 25 to 30 minutes.
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