How To make Crockpot Italian Sausage Vegetable Soup

Sausage Potato Soup

This Creamy Sausage Potato Soup recipe is easy to make on the Stove Top or the Crock Pot! It has the most flavorful broth, the best combination of simple seasonings, and the optional addition of cheddar cheese at the end!
Recipe:

A Crockpot Series for Lazy People Like Me: Easy Italian Sausage Soup!

Thank you guys so much for watching! Hope you enjoyed! Lots of content coming this month of June !

Italian Sausage Soup: with loads of veggies and noodles! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
1 pound Italian sausage (mild or spicy) casings removed
3 large carrots (peeled and diced)
1 medium onion (peeled and diced)
2 ribs celery (sliced)
1 red bell pepper (finely chopped)
2 teaspoons minced garlic
1 ½ teaspoons Italian seasoning
1 ½ teaspoons salt
7 cups low sodium chicken broth
1 ½ cups Ditali or another small pasta (dry)
1 cup fresh, chopped spinach
freshly grated Parmesan to serve

Instructions
In a large pot or dutch oven, add crumbled Italian sausage (remove casings if it has them), carrots, onion, celery and pepper. Cook and stir for 5 minutes or until sausage is browned and onions are translucent.
Stir in Italian seasoning, garlic and salt and cook 1 minute.
Add chicken broth, scraping the bottom of the pot well to remove any stuck on bits.
Bring to a simmer, reduce heat to medium, cover and cook for 10 minutes or until vegetables are nearly tender.
Stir in pasta and cook, stirring often, until pasta is cooked to desired doneness, about 10 minutes.
Stir in fresh spinach. Sprinkle with Parmesan if desired and serve.

Italian Sausage & Peppers Crockpot Recipe

Crockpot Size: 5 Quart

Ingredients:
5 Italian Sausage Links
Half Onion (Sliced)
Whole Green Bell Pepper (Sliced)
Whole Red Bell Pepper (Sliced)
White Sliced Mushrooms (8 oz.)
Diced Tomatoes with Roasted Garlic (14.5 oz. Can)
1/2 Tsp. Oregano
1/2 Tsp. Basil
1 Tsp. Crushed Red Pepper
Salt (To Your Liking)

Directions:
Cut sausages into 1 inch pieces. Then place sausages and rest of ingredients into crockpot. Cook on high for 4 hours or Low for 7 hours. Enjoy!


Reminder: These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)

Music Credit:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.

Artist:

CROCKPOT ZUPPA TOSCANA: Easy Recipe for the Most Delicious Italian Sausage, Potato & Kale Soup

There's nothing like a hot bowl of soup to warm you up on a cold winter day, and this Crockpot Zuppa Toscana is perfect for that. It's a creamy potato soup with Italian sausage and kale that is so hardy and delicious, you'll actually want to eat it year-round! I'm sure you've seen other Olive Garden Copycat recipes out there, but THIS one, in my opinion, is the very best. Read on for the full recipe.

Crockpot Zuppa Toscana

6 large potatoes, cut in bite-size cubes
1 lb. ground hot Italian sausage
1 bunch fresh kale, cut bite-size
1/2 white onion, chopped
3 cloves garlic, minced
32 oz. chicken broth
16 oz. heavy cream
1/2 cup grated parmesan cheese
salt & pepper to taste

Cook sausage in a frying pan until brown. Add in chopped onion & garlic and continue frying until onion is translucent. Transfer sausage mixture into crockpot and set to Low. Add potatoes and chicken broth and continue to cook on Low for 5-6 hours. Pour in heavy cream, kale, and parmesan cheese and mix well. Season with salt and pepper, and allow to cook another 30 minutes, until kale is tender.

I hope you enjoy this Zuppa Toscana as much as I do. Thank you for checking out this video and for giving it a Thumbs Up & Subscribing to this channel. I post one new recipe every week at Marcy Inspired. You can also follow me on Instagram at and on Facebook at

Fresh Dish Foodie: Slow Cooker Italian Sausage & Tortellini Soup

Warm up with this comforting, hearty soup that uses the slow cooker.

Get the full recipe here: