1 ea Pie shell, store-bought or - homemade 3/4 lb Sweet sausage 1/2 c Onions 3 ea Eggs, beaten 1/2 c Milk or cream 1 c Shredded mozzarella Salt and Pepper Preheat oven to 350 degrees. Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Don't overcook! Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan. Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan. Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean. Allow to cool slightly. Cut into 8 wedges and serve.
How To make Italian Sausage Pie's Videos
Beef Sausage Pie - Puff Pastry Recipe
Beef sausage pie using puff pastry Make sure to use non stick baking pan or silicon baking mat
Thaw the puff pastry before using so you can shape easily
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RECIPE # 5420 COUNTRY ITALIAN SAUSAGE PIE
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EASY! Italian Sausage Spinach Pie - EASY CONVECTION OVEN RECIPE!
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Easy Italian Sausage Spinach Pie. Recipe is in the video. Bake at 350 in convection oven for 50 minuets to 1 hour. Crust will be golden brown. Conventional oven bake at 375 for 50 mins to 1 hour.
Pastry Crust recipe is in our playlist.
Italian Sausage Pie
Italian sausage pie is a traditional Easter specialty. It works well for a brunch or a luncheon quiche treat. Mary shows you how easy it is to prepare. Get the printed recipe here:
How to make Italian Sausage Spinach Pie/ Ricotta & Sausage Pie Recipe/ Italian Recipes for Dinner
Italian Sausage Spinach pie is a delicious and easy recipe.
Get the recipe here:
Ingredients include Eggs; Ricotta, Mozzerella, Spinach, Italian Sausage, Garlic and Onion. Watch as Annette describes and assembles the pie. It is soooooo delicious, you've got to try it!
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Recipe Spicy Italian Sausage Pie
Recipe - Spicy Italian Sausage Pie
INGREDIENTS:
-1 (9-inch) homemade, refrigerated or frozen pie crust
●1 pound spicy Italian sausage, casings removed
●3/4 cup roasted red pepper, cut into strips
●1/2 cup red onion, thinly sliced
●1/2 teaspoon dried basil and oregano
●Freshly ground black pepper, to taste
●2 cups Wisconsin Mozzarella or Provolone Cheese, shredded
●1/2 cup Wisconsin Parmesan or Asiago Cheese, grated
●4 large eggs
●1/2 cup whole milk