How To make Easy Italian Sausage Vegetable Soup
1/2 pound bulk italian pork sausage
1 cup carrots
sliced
1 large baking potatoes :
peeled, 1/2" cubes
1 clove garlic -- minced
2 cans ready-to-serve beef broth 14 1/2 ounce
1 can garbanzo beans :
drained
1 can pasta-style chunky tomatoes 14 1/2 oz. undrained
1 1/2 cups water
1/2 teaspoon dried italian seasoning
1 bay leaf
1 cup zucchini :
julienned
fresh parmesan cheese -- grated
Prep Time: 15 minutes (Ready in 7 hours 45 minutes)
In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker, combin e cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
Cover; cook on low setting for 7 to 9 hours.
Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender. To serve, ladle soup into bowls; sprinkle with che ese.
7 (1 1/2-cup) servings
NOTES : Copyright 1998 The Pillsbury Company
By "Valerie Whittle" <catspaw@inetnow.net> on Feb 24, 1998.
How To make Easy Italian Sausage Vegetable Soup's Videos
How To Make Quick and Easy Italian Sausage Soup
This video is about How To Make a really Hearty Italian Sausage Soup Homemade !! It's easy and quick to make and packed with Flavor.
Episode 2 | Italian Sausage Soup
Italian Sausage Soup with collard greens, white beans and diced tomatoes. Your entire family is going to love this easy to make hearty soup, and even better it's only 180 calories a serving! This creamy soup is dairy free, keto and low carb. RECIPE:
If you want to make it dairy free, skip the sprinkle of Parmesan cheese at the end. Enjoy!
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Watch my other Brooklyn Farm Girl Episodes!
EPISODE 1: Broccoli Pasta:
EPISODE 3: Making Vegetable Broth With Broccoli Leaves:
EPISODE 4: BBQ Slow Cooker Chicken Thighs:
EPISODE 5: Carrot Casserole:
Products used in video:
Olive oil (I buy ours in bulk):
Large soup pot:
Other recipes you might like:
Slow Cooker Sausage and Cabbage:
Stuffed Pepper Casserole:
Slow Cooker Sauerkraut and Sausage:
BBQ Sausage Kabobs:
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Dinner: Zuppa Toscana Soup (Olive Garden Copycat Recipe) - Natasha's Kitchen
Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CLICK to Print Recipe:
ZUPPA TOSCANA ITALIAN SOUP INGREDIENTS:
►6 or 8 oz bacon, chopped
►1 lb Italian Sausage (The Hot variety)
►1 medium head (10 large cloves) garlic, peeled and minced or pressed
►1 medium onion, finely diced
►4 cups (32 oz) water
►6 cups (48 oz) low sodium chicken broth
►4-5 medium russet potatoes, peeled and chopped into 1/4 pieces
►1 medium/large kale bundle, leaves stripped and chopped
►1 cup whipping cream
*Note: recipe updated in 2023 to 4 cups water and 6 cups stock for a more flavorful base.
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Italian Sausage Tortellini Soup
This delicious, super-easy Italian Sausage Tortellini Soup is creamy and made in only one pot in less than 30 minutes!
For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Italian Sausage Tortellini Soup”
Ingredients
* 1 yellow onion
* 4 garlic cloves minced
* 1 tbsp avocado oil
* 22 ounces ground Italian sausage ground, casings removed (if needed)
* 4 cups chicken broth
* 1/2 tbsp Italian seasoning
* 2 cans fire roasted diced tomatoes 15-ounce cans
* 15 ounces cheese tortellini
* 2 ounces cream cheese
* 1/2 cup grated parmesan cheese
* 1 cup half and half
* 6 ounces spinach
* salt and pepper too taste
* red pepper flakes optional, too taste
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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Italian Sausage Vegetable Soup - Crockpot Recipe
This soup was sooooo good and so very easy to make. It makes you feel all warm inside and is done when you are ready for it.